Kabobi By The Helmand – Afghan Restaurant

  4.4 – 587 reviews   • Afghan restaurant

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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Kabobi By The Helmand - Afghan Restaurant 20171

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A unique blend of gourmet Afghan cuisine serving lunch and dinner. Our handcrafted dishes are Perfect for Meat lovers, Vegetarians and Vegans.

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Kabobi BY The Helmand, Herndon. 624 likes · 364 were here. Kabobi, was created by The Helmand chain of restaurants, providing meat lovers, vegetarians,…

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3.2K+ followers · 442 posts · Authentic Afghan Cuisine from the Iconic Helmand Restaurant.

Reviews

Bruce Lindsay III
My wife and I have been waiting to try the food at Kabobi By The Helmand since the spring and finally made the trip this week. After trying many of the appetizers and a couple of the entrees, we both said to each other, “We should have come here sooner.” and we are already planning our next visit for the near future. The owner, Khaleeq, was there to help guide us through our first experience with Afghan cuisine with recommendations and explanations of the ingredients and cooking methods used.

Appetizers:
Kaddo Borani (pumpkin) and Banjan Borani (eggplant): Both dishes were seasoned with flavorful spices and the texture and tastes were amazing. My wife preferred the pumpkin while I liked the eggplant more but they were both excellent and we would order them again without hesitation.

Bowlani: These crispy sweet and savory appetizers filled with potatoes and leeks were crunchy and the mint yogurt sauce made for a flavor combination we’re still talking about almost a week later.

Naan: The large piece of naan we had was pillowy soft and had the right amount of those tasty burnt spots that are pure savory bliss.

Entrées:
Kabuli Pallow: Khaleeq explained that this is the national dish of Afghanistan and I enjoyed it immensely. Lamb is not normally something I order as a protein but this was the most tender and tasty lamb I’ve ever had and I wouldn’t hesitate to get it again. The rice with carrots and raisins was complemented by the sautéed spinach and spicy cauliflower and chickpeas to create a balanced and satisfying lunch. The portion was so big I ended up taking half of it home to enjoy later.

Chicken and beef tenderloin kabob mix: The tenderloin was cooked to perfection and was a high quality piece of meat, tender and juicy. The chicken was cooked expertly to bring out the flavor of the seasoning and was also juicy. The rice with carrots and raisins was a savory counterpart when mixed with a little of the yogurt sauce.

All in all, we are very happy that we had the chance to expand our palates and can say that Afghan food is a new favorite. We can’t wait to try some of the other dishes on the menu the next time we go.
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Ankit Nashine
I ordered 2 entrées but received only one bread and one of each white and green sauce.
Food was basic and doesn’t feel worth the price.
Similar to other kabob places but more expensive.

EDITING TO RESPOND TO REPLY MADE BY MANAGEMENT:
As I see management/owner replied that they have footage of my visit, first picture clearly shows that it was a delivery and I didn’t visit the restaurant. So this clearly means management lied about it. And as I didn’t visit, how would I request extra sauce? Plus it’s clearly visible in the order receipt that there were 2 entrées. So 2 naans correct?
Talking about giving extra sauce on a big container as requested, that never happened as I didn’t go to the restaurant and there doesn’t make sense that I requested anything. If I requested anything, it will show on receipt as comments.
Lastly this is a genuine review so please don’t try to put false words to make it look not genuine.
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samya ghafori
Excellent Afghan restaurant with authentic flavors and high-quality ingredients. The food was fresh, well-seasoned, and beautifully presented. The staff was professional and welcoming, and the atmosphere was warm and comfortable. Highly recommended for anyone looking for genuine Afghan cuisine.
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Shahmohammad Ataei
This was one of the most disappointing and overpriced dining experiences I have ever had. We paid $60 for two orders of Qabuli, yet what we received was simply a small portion of rice with a bit of beef stew nothing resembling the Qabuli we ordered. Additionally, we were charged extra for bread that was never served.
When we asked the staff member about the discrepancy, she responded with noticeable irritation and stated that she is only an employee and serves whatever the restaurant owner instructs. This, in itself, was an indirect acknowledgment of the restaurant’s misleading and unprofessional practices.
I am writing this because after my friend left a review on their site, instead of offering an apology or addressing the issue, the restaurant staff chose to accuse us of causing a disturbance.
Let me be clear: This is the United States, where customers are treated with respect and honesty is expected. Such behavior and accusations are unacceptable and unprofessional.
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James Brown
I have mostly ordered for pickup which generally does make the experience a bit less heightened, but in this case it never matters. The food quality is always top notch. I tend to order the lewand dishes or kebabs and they never let me down. I’ve tried many things on the menu, however. I only wish that they were getting more traffic and attention on social media or were in a location that would allow them more customers because this place deserves many many flowers.
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Rachele Wharton
What a fantastic meal! Impressed with the array of flavors and spices. I ordered the Five Veggie Plate. Everything was delicious.
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HD Serpas
⭐️⭐️⭐️⭐️⭐️
Kabobi is top-tier. There was a small mix-up with my order at first, but when I came back, they fixed it immediately, no attitude, no hassle, just genuine kindness and great service. That alone earns respect.

And let’s talk about the food ‍ … The chicken and Beef Kabobs and the samosas were absolutely delish stuffed with chicken and potatoes, paired with that chutney? Straight-up delicious. Fresh, flavorful, and comforting in the best way.

Mistakes happen. How a place handles them shows character and Kabobi passed with flying colors. I’ll definitely be back. Real ones know.
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nat olo
I always attempt to sample the food multiple times before writing my reviews. Unfortunately, the rice remains undercooked, the boloni is saturated in grease, lacks flavor, the kabob is consistently overcooked, the service is extremely poor and everything is overpriced.
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Kareem Abdel Khalek
To start, I had the Chicken Kabob w/Kabuli Rice. As well as a few sides: Cauliflower chickpeas,Kadoo Borani (pumpkin) which is my favorite. But the star of the show was their Shalgham which is their stewed turnips. Every bite was so flavorful and delicious and I usually do pickup but their inside is also well decorated and cozy. The staff were also very friendly and they always put in Nan bread in my order which I always appreciate.
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Miguel Alvarez
what an amazing flavor, I ordered the beef kebab and it was more than great, the beef is very well seasoned and the naan was amazing with a green salsa that they provide. Also I tried the pudin dessert, it was very delicious and different. Also the place was very clean and cashier very kind.
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