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Bella Vita Ristorante is a romantic dining atmosphere where the guests enjoy live entertainment and dining on our large outdoor patio. We are the #1 Italian restaurant in the Sedona area according to Trip Advisor. We serve the highest quality Italian food. Some of our featured menu items include fresh Seafood, U. S. Prime Steaks, Organic Fresh Chicken and Veal entrees. All Pasta is fresh made on premises. Our management and staff believe serving excellent food and top notch friendly service are the most important ingredients to success. We believe bottom line profits are second to giving excellent service and exceptional value. Our entrees main ingredient is LOVE! Visit our website or call to make a reservation. Walk-ins are welcome!
Vibrant dining space offering traditional Italian pastas & mains, plus an outdoor patio.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–9 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 6701 W State Rte 89A, Sedona, AZ 86336
Phone: (928) 282-4540
Website: http://www.bellavitasedona.com/
Menu Photos
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Food Menu – Bella Vita Ristorante – Sedona, AZ
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Bella Vita Ristorante – Sedona, AZ
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Bella Vita offers the very best Italian dining in Sedona! Located in the beautiful Sedona Pines resort, we offer a deserved escape from the city pace.
Reviews
Julia Poepping
Fun old school Italian. We had the caprese starter and enjoyed the early bird specials. Sausage with marinara, pasta primavera, and chicken picatta dishes. The focaccia bread with dipping oil was also delicious. Brett was the bartender, matre d, waiter and cashier. He did an excellent job with everything!
… moreHenry Ayala
Made reservation to this restaurant for friends birthday we sit outside with it was live music. I have to admit the guy playing music was pretty good started out with the sangria and the calamari which was served with shoestring zucchinis, and a marinara sauce delicious, I was lazy so I had the chicken Parm. My girlfriend had the chicken franchise. It was delicious. We finished it off with a lava cake. I do recommend this restaurant, but I also recommend you do reservations.
… moreBetsy Kalusa
After driving all day to Sedona, we were looking for something easy for dinner. We were pleasantly surprised to find Bella Vita (although it is hidden away in a resort). The service was awesome, and the food was amazing. Chelsea was very knowledgeable about the menu and attentive to our needs. The pasta and sauces are all made on site and were delicious. We highly recommend it.
… moreJames –
Everyone leaving one star because of the host needs to chill out and give her some slack.
She’s about 60 years old. She’s working ALONE as a host. I’m telling you from experience, that it’s a two host sized venue.
Was she the warmest host ever? No.
Did she take 45 seconds to acknowledge us? Yes.
Just say hello, wait patiently, and she’ll seat you when she can. I felt sorry for her, frankly. Clearly overwhelmed with things to organise. Once she had time to sit us, she was polite, efficient, and wished us a pleasant dinner.
Anyway, the food was quite good. Not fantastic but, tasted fresh and did the job. Decent portions. No arguments there at all!
Chairs and decor were unusual but I liked them. Music was strange, kept cutting out and changing volume levels.
Managers – I say this with love and respect but your cutlery and tables are not being cleaned properly. You need to use WAY more spray for the tables, and take more time with the cutlery. Sticky sticky sticky!!!
Server was nice, friendly, and funny. But, again – Poor lady was clearly too stretched for time.
Over all, had a positive experience as a lodge guest from next door, and for sure I’d go back. The italian wine was tasty, especially for 30 USD. Really happy with that.
Creme brulee also yummu.
Over all, pretty decent. Some of these 1 star reviews are ridiculous. You’re not in Rome, or New York. You’re in a nice but casual style Italian on a roadside in Sedona.
I found the place quirky and weird and fun. I left happy. Chill out. Expect it to be realistically decent and you’ll be happy too!
Thanks Bella Vita!
… moreShe’s about 60 years old. She’s working ALONE as a host. I’m telling you from experience, that it’s a two host sized venue.
Was she the warmest host ever? No.
Did she take 45 seconds to acknowledge us? Yes.
Just say hello, wait patiently, and she’ll seat you when she can. I felt sorry for her, frankly. Clearly overwhelmed with things to organise. Once she had time to sit us, she was polite, efficient, and wished us a pleasant dinner.
Anyway, the food was quite good. Not fantastic but, tasted fresh and did the job. Decent portions. No arguments there at all!
Chairs and decor were unusual but I liked them. Music was strange, kept cutting out and changing volume levels.
Managers – I say this with love and respect but your cutlery and tables are not being cleaned properly. You need to use WAY more spray for the tables, and take more time with the cutlery. Sticky sticky sticky!!!
Server was nice, friendly, and funny. But, again – Poor lady was clearly too stretched for time.
Over all, had a positive experience as a lodge guest from next door, and for sure I’d go back. The italian wine was tasty, especially for 30 USD. Really happy with that.
Creme brulee also yummu.
Over all, pretty decent. Some of these 1 star reviews are ridiculous. You’re not in Rome, or New York. You’re in a nice but casual style Italian on a roadside in Sedona.
I found the place quirky and weird and fun. I left happy. Chill out. Expect it to be realistically decent and you’ll be happy too!
Thanks Bella Vita!
Jim Beletti
We loved Bella Vita!
We were looking for an Italian restaurant in or near Sedona. What we found in town were primarily were pizza / pasta places. We were looking for a more traditional Italian restaurant I guess. We’d driven past Bella Vita a couple of times during our sightseeing. We looked it up, looked at their menu and decided to try it out.
It was a 20 minute easy drive from our hotel in Sedona. Bella Vita is part of a resort which I suppose account for much of their in-season business. This Saturday night, out-of-season visit, the place was not busy.
We had reservations, walked in and were seated right away. Water was brought out right away. Gail, our server popped by and was pleasant. We had already decided what we were going to order so we placed our order with Gail.
Gail brought us out a basket of bread and a plate of herb seasoned oil. The oil was SO good! The bread was a single slice of crusty bread, cut into 3 small cubes. We asked Gail to bring more, and she brought another basket (same, 3 cubes).
We ordered:
– Italian Wedding Soup (1 each)
– Lasagna (shared)
– Cannoli (took away)
My wife also had a glass of red wine – which she enjoyed.
Our soups came and were small bowls – a real nice size. The soup had one large meatball in it. We cut them up. Bella Vita’s version doesn’t have any pasta in it. It was a tasty soup. I also spooned a small amount of the bread dip into my soup. Yum!
Our Lasagna came out right after we finished our soups. I would say the portion size was not large, but quite adequate. We’re smaller eaters, we shared the Lasagna and the size was just right for us. That said, let me tell you about this lasagna. It was SO GOOD!. Homemade noodles and homemade bolognese gravy. So rich and tasty.
For dessert, we took a Cannoli to go and ate it back in our hotel room. It was good.
I would say, based on my travels, the meals here are a bit on the pricier side. The lasagna was $34. But man, the flavor – it was worth the price.
A nearby table had Ossobuco and it looked amazing.
I can recommend Bella Vita to anyone who love’s homemade Italian food.
… moreWe were looking for an Italian restaurant in or near Sedona. What we found in town were primarily were pizza / pasta places. We were looking for a more traditional Italian restaurant I guess. We’d driven past Bella Vita a couple of times during our sightseeing. We looked it up, looked at their menu and decided to try it out.
It was a 20 minute easy drive from our hotel in Sedona. Bella Vita is part of a resort which I suppose account for much of their in-season business. This Saturday night, out-of-season visit, the place was not busy.
We had reservations, walked in and were seated right away. Water was brought out right away. Gail, our server popped by and was pleasant. We had already decided what we were going to order so we placed our order with Gail.
Gail brought us out a basket of bread and a plate of herb seasoned oil. The oil was SO good! The bread was a single slice of crusty bread, cut into 3 small cubes. We asked Gail to bring more, and she brought another basket (same, 3 cubes).
We ordered:
– Italian Wedding Soup (1 each)
– Lasagna (shared)
– Cannoli (took away)
My wife also had a glass of red wine – which she enjoyed.
Our soups came and were small bowls – a real nice size. The soup had one large meatball in it. We cut them up. Bella Vita’s version doesn’t have any pasta in it. It was a tasty soup. I also spooned a small amount of the bread dip into my soup. Yum!
Our Lasagna came out right after we finished our soups. I would say the portion size was not large, but quite adequate. We’re smaller eaters, we shared the Lasagna and the size was just right for us. That said, let me tell you about this lasagna. It was SO GOOD!. Homemade noodles and homemade bolognese gravy. So rich and tasty.
For dessert, we took a Cannoli to go and ate it back in our hotel room. It was good.
I would say, based on my travels, the meals here are a bit on the pricier side. The lasagna was $34. But man, the flavor – it was worth the price.
A nearby table had Ossobuco and it looked amazing.
I can recommend Bella Vita to anyone who love’s homemade Italian food.
Laurie Sutherland
We had the most amazing diner!! The chicken and veal parm along with shrimp scampi and their Alfredo were some of the best Italian dishes our family has ever had!! Everything from the decor to our outstanding waitress Chelsea makes us wanting to go back for more!!
… moreJoel Headley
Service was great when we visited with a party of six. Though, it would have been nice to have 2 bowls of bread and oil to share across the tables that fit oversized, plush chairs.
We enjoyed our meals. Mine was a white sauce pasta with added chicken.
… moreWe enjoyed our meals. Mine was a white sauce pasta with added chicken.
Alev Shea
Amazing atmosphere, quality service, dinner on the patio with the sunset was amazing. The food was the best I’ve had all year. Brett did an amazing job, he brought us everything quickly and left room for my husband and I to talk. He always made sure our glasses were full. 11/10 experience overall.
… moreKara Mazur
I made reservations with my family 2 years ago and it was dated but good. Today we went back to celebrate 2 birthdays. Our waitress was pleasant and accommodating but the food was awful. The onsite facility provided free drink coupons for each of us upon sitting down we were told the whole table could only use one drink coupon. We were still fine with this but serving size was small mostly pasta and cheese and the chicken was rubbery and cold. As we looked around we noticed dusty old flowers and dated decor. It felt like a haunted palace from the late 1900s. Other patrons also laughed at furniture and asked about how old it was at tables next to us. Prices were very high for what you got. Not to mention nothing special was done for the birthday celebration I noted in reservation and even hostess notice upon check in. As we checked out there was a note on the bill saying if you don’t use Apple Pay QR they would add additional 4.75 to bill. Very disappointed and will never return there again.
… moreTony L
I’m a first generation, Italian and I tend to be very picky when it comes to Italian food. I also was a cook in the military for 34 years. I must say, I was presently surprised on how good the food was. I had Gnocchi with a red meat sauce and an appetizer. I recommend this place very much.
… more