Grapevine Restaurant & Lounge

  4.5 – 568 reviews   • Restaurant

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Unpretentious eatery & lounge serving Mediterranean fare & local-style fried-seafood platters.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Grapevine Restaurant & Lounge 28467

Address and Contact Information

Address: 9991 Beach Dr SW, Calabash, NC 28467

Phone: (910) 575-6565

Website: http://grapevinecalabash.com/

Menu Photos

grapevinecalabash.com

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Reviews

Rick Hadsall
Wow! One of the best places in the golf coast region. Owner Mac and bartender Jenna provide a wonderful and quirky experience. Come here to relax and laugh and enjoy delicious too quality Italian style food, and enjoy banter between customers and the staff. Don’t be uptight – go with the flow – and you’ll be a friend for life. In a sea of copycats this stands out and is a winner every time.
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Ken Engel
ordered a seafood platter in this Italian restaurant. It came out, looking like something from Arthur Treacher’s fast food. The owner‘s wife came out and we tried to explain to her that it wasn’t what we thought we ordered. She stared us down and treated us like she was insulted that we didn’t like her food, I then got in a verbal argument with this woman, and she brought the chef out and the rest of the staff to argue with me. I have never been treated like this ever in my life as a restaurant. She Was arrogant in unwilling to substitute our meal and insisted on us paying for what we received. I walked out the door and she insisted my wife pay for the rest of the food. This is an embarrassment and will never ever go to a restaurant like this again..
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Joy Smith
We stopped in a few months ago but I had forgotten to write my review until now.
It was our first and last time there. The scallops were either fake and/or frozen. You could tell by the shape and texture
No excuse for that.
My pasta was drenched in garlic butter and had a strange unpalatable burnt taste. Very weird. Couldn’t eat it.
The best part of the experience there was that our waitress was very nice and did a good job.
Other than that it was awful. Overpriced too.
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Robert Reyes
Coming here was a great idea, our orders came out so quickly and we were pleasantly surprised!! I started off with a delicious cup of Clam Chowder with a lot in it, not just a cup filled with liquid. Our meals were great all around, cooked to perfection and very flavorful. The service was good and like our food it was quick, we didn’t have to wait long for anything. They provided warm fresh bread right away with a delicious olive oil mixture that was to die for. The one thing I must say that kept it at four stars was that the drink I ordered tasted like it was just water and flavor mixture, it did nothing for me whatsoever. I recommend going here for a great meal with your family. The location isn’t too big though and so there is a lot of noise as you can hear everyone’s conversation, and everyone needs to talk louder to be heard. The owners were very warm and welcoming as soon as we entered the location, overall a good experience so make sure you give them a try and give this a ‘like’!
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Priscila Souza
Everything was simply perfect! The food was delicious, beautifully presented, well-seasoned, and cooked to perfection! I will always come back!
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Gloria Minarik
Has dinner here with a party of 12. Two birthday celebrations. It was probably one of the best meals I’ve had in my ten yrs down here. The service was awesome, food was marvelous. Atmosphere was terrific very friendly. I highly recommend the Grapevine for dinner or cocktails.
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Dennis Nicholas
Best dining in the area! Food is outstanding. Every dish we had was great, well seasoned, generous portions. Save room for the tiramisu! Owner and server share their personality too.
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Maliah Gleaton
Five star review. You gotta give this a try. The service and staff here are exceptional. Friendly and inviting atmosphere. And I haven’t had a bad meal yet (see mouth-watering photos). New favorite spot in Calabash.
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Kelly Fentress (Kelly Renee)
We stopped on the way home from Wilmington and seeing Mediterranean restaurant on the marquee sold us. Healthy and fresh is what we expected. WRONG. Where the people reviewing the restaurant dined is beyond us as the images and experience was NOTHING like the reviews. We walked in and were about to be seated when a woman came scrambling over yelling, “No, no no! Not here this table is reserved!” We laughed it off and told gentleman we didn’t care where we sat. To be clear there are no “good” tables. The one he attempted to seat us at faced a window with a Toyota pulled up to it. I went to the restroom to wash up before eating and the floor had something on it that actually had my shoes sticking to it. Aside from that only one toilet worked and the smell was horrendous! We were still game. Upon looking at menus…which was difficult as it was SO DARK we realized this was NOT a Mediterranean restaurant….with the exception of a Greek salad. At this point I wasn’t as adventurous as my friend. I ordered cheese sticks (knowing they would be frozen and unable to mess up). When they arrived we could not contain our laughter. They were truly thawed frozen cheese sticks with a leaf of lettuce and 3 halved baby carrots on top. It was so bizarre. My friend ordered the Greek salad which she left most of it on the plate. They are very proud of their baby carrots as they had the same cut and placement on her salad in all four corners. I neglected to mention that before our food arrived we thought there was a semi blackout. Everyone in restaurant….although they clearly knew the owner was complaining because the lights had been dimmed to the point we could not see. When my peel and eat shrimp arrived (also believe they had been frozen) we had to use my phones flashlight for light. The owner refused to up the lighting regardless of complaints from so many. No apology or check in either. My shrimp also had the same bizarre side of a single leaf of lettuce with 3 halved baby carrots. My friend requested more bread and we were told that only one bread was complimentary….we would be charged for more.. The table that was “reserved” upon our arrival remained empty until we were leaving. I politely ask the gentleman if they had dined here before. He said no. I then ask if he had reserved the table and was given a flat no way. I told him to enjoy the carrots with every meal but to savor the bread sparingly. Noted. Do not stop based on marquee and when it seems sketchy…aka darkness and no more bread…leave!
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Sylvia Sacia
Amazing Chicken Asiago Pasta and Salmon. Also Tiramisu. Ashley’s service was friendly and attentive, along with her supporting servers. Loved it!
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