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Woodbridge Crossing is a family-owned steakhouse and bar serving hand-cut steaks, fresh seafood, and signature dishes inside a beautifully restored 1865 building in Woodbridge, CA. Step into the past and stay for the flavor with lunch, happy hour, and dinner Wednesday through Sunday. Enjoy craft cocktails, live music most Friday nights, and seasonal patio concerts at Pop’s Patio Live. Open for dine-in, takeout, and delivery. Reservations strongly suggested.
Address and Contact Information
Address: 18939 N Lower Sacramento Rd, Woodbridge, CA 95258
Phone: (209) 366-1800
Website: http://www.wc1865.com/
Menu Photos
Order and Reservations
Reservations: wc1865.com
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18939 N Lower Sacramento Rd, Woodbridge, CA, United States, 95258. . Woodbridge, CA · Lodi, CA · Acampo, CA. Links. . wc1865.com + 2. Contact info. .
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Reviews
Jamie Holwerda
We were in Lodi for a wine tasting birthday weekend earlier this month and chose Woodbridge Crossing for dinner our first night based on the menu alone. Our experience left a lot to be desired, though.
After being seated, we sat at our table for 20-25 minutes without so much as a hello. Servers were actively checking on tables around us (literally right next to us) but we seemed completely invisible. It was bizarre. I was about ready to walk out when someone finally realized we’d been seated in her section.
We decided to stick it out, but I honestly wish we hadn’t. I ordered the New York steak cooked medium, and it arrived significantly undercooked… nearly rare in the center. While some people love a rare steak, that’s not what I ordered or what I like to eat. My fiancé and I ended up swapping dinners, so I had meatloaf instead.
To their credit, our server brought a complimentary dessert to make up for the evening. The gesture was kind, and unrelated to my birthday since we hadn’t mentioned anything… but we hadn’t planned on dessert and it felt like an assumption that didn’t quite land.
Maybe we caught them on an off night? But for a special occasion dinner, I’d definitely explore almost any other option.
… moreAfter being seated, we sat at our table for 20-25 minutes without so much as a hello. Servers were actively checking on tables around us (literally right next to us) but we seemed completely invisible. It was bizarre. I was about ready to walk out when someone finally realized we’d been seated in her section.
We decided to stick it out, but I honestly wish we hadn’t. I ordered the New York steak cooked medium, and it arrived significantly undercooked… nearly rare in the center. While some people love a rare steak, that’s not what I ordered or what I like to eat. My fiancé and I ended up swapping dinners, so I had meatloaf instead.
To their credit, our server brought a complimentary dessert to make up for the evening. The gesture was kind, and unrelated to my birthday since we hadn’t mentioned anything… but we hadn’t planned on dessert and it felt like an assumption that didn’t quite land.
Maybe we caught them on an off night? But for a special occasion dinner, I’d definitely explore almost any other option.
Scott Davies
Food was good but deceptive marketing. Menu says 6 potato skins. One potato skin is half a potato. Well they cut the half in half again leaving you with 6 quarters not 6 halves.
… moreScott Stephens
Simply Awesome!!! I don’t know how else to describe it. This fabulous restaurant & bar has a LOT of history (ask anybody). Dining on spectacular cuts of beef, in the old train boxcar is an experience you don’t want to miss.
… moreDevon Ama
Normally I’m critical of food spots but I love the ambiance an food the box train was cool an the John Wayne memorabilia was pretty cool to see pretty dam good French dip
… moreDiane Bazinett
Love the atmosphere of this place. The seating is great and it’s fun to just look at the structure and architect of the building itself. Then the food and service. Our server was Tara and she was fantastic and checked on us to be sure everything was going good. It was. We both had the Prime Rib Au Jus sandwich and fries and it was absolutely delicious. Loved that they offered horse radish with it too. We will definitely be going back and will request Tara again when we do return.
… moreGorilla Shower
My family and I went to have dinner on New Year’s Eve. I understand you pay extra for that, but I ordered the king salmon which came out watery and tasteless and was provided a small portion that was about less than half a filet. Our waitress was attentive but swamped. It was $75 for an entree, $20 for an appetizer (which we ordered and never received) and though I had room for dessert, by the end of the entree I was focused on getting out and buying an ice cream bar from a corner store. At least then I can end the night on a good note.
… moreDee G.
Small town gem for sure! I enjoyed having dinner here. The food was good, I did feel that my steak had a little too much pepper on it, nonetheless it was great! Cute spot to stop by to have dinner if you’re in the area.
The atmosphere was nice and they have great service as well!
… moreThe atmosphere was nice and they have great service as well!
Krystle Conner
Everything was great. The waitress Sadie was welcoming us as soon as we walked in. She was everything you want in a waitress and more. Attentive , kind , funny and just a great personality . The food was delicious. Mozzarella sticks are made in house and so much better than any I’ve ever had. French dip was fresh and meat was perfect. My daughter and I really enjoyed our dinner and can’t wait to come back.
… moreS I
Filet mignon looks like a piece of coal and smells like coal,
I wrote an email but they didn’t respond. I’ve never seen worse service anywhere,
… moreI wrote an email but they didn’t respond. I’ve never seen worse service anywhere,
Tammy Heskett
Food is amazing. I had the Prime rib with loaded baked potato. The vegetables are done to perfection. Try their Lemon Meringue cocktail. It will become your new favorite.
… more