Marissa Dilione
Recently visited this Anthony’s as we were passing through town since we know the brand from down south. They are known for their coal fired pizza and wings and it was just as great as when we visit their other locations. We tried the new Hawaiian pizza and I might be converted to liking pineapple as a topping now, and the burrata with Mike’s hot honey. The crust was perfectly crisp and not chewy and not super thick. There was plenty of all topping all over the pizza too! Highly recommend this place!
… moreNoriko Lovasz
Had to best custom pizza today – a white pizza (no red sauce), mushrooms, red onions, spinach, olives, and arugula. It was delicious!! The photos of celebs all over is super fun, though a touch loud inside. We were seated directly in front of the bar, the doors to the front patio area, and the music was very loud where we were seated. The menus had permanent pizza sauce stains, but can’t say enough good things about the delicious “make it yourself” larger pizza, and our super attentive and friendly server!
… morePrexy Nacionales
The wings are fantastic. Garlic knots are great. Pizza are “well” cooked but there is sign to make everyone aware but always delicious. The meatballs are a treat. The dining space is cozy and ambiance is welcoming. It always a good experience.
… moreAneesh Nambiar
I love the pizza here.
Perfect base, Sauce and fresh veggies and meant cooked to a perfection ( well done) makes this one of the best pizzas I have had.
The ambience at the place is also very good.
The other food items other than pizza are also very tasty.
They have an open kitchen area where they make the pizza and wings and you can see it being made.
Also, if you have a chance definitely try the tiramisu.
… moreRichard Holst
Great coal fired pizza! Garlic knots were also a big hit. The staff was very attentive and friendly. The restaurant was very clean and organized. We will be back to try more off the well rounded menu!
… moreMichael Weber
The flavors are so good in the pizza. A good char on the crust, amazing sauce and cheese. But I don’t think the sauce is blended enough. There are usually large chunks of tomato and once I even had a whole garlic clove on a pie.
… moreTom Chan
A decent bar and grill place in a shopping center for lunch or dinner. It has an open kitchen and we watched while our tasty pizza was made. On Tuesday it has a wing special, buy one and get one free. However, our wings were overcooked, charred and dry. The wait staff was helpful and friendly, and the price was reasonable.
… moreMark K
Ordered take out today and we were not disappointed. We ordered the lemon pepper wings which were great! And a pepperoni pizza. Which was also great! The woman in take out today was very nice! We will definitely be back!
… moreJessica Phone
We ate here tonight 11/15 for dinner. We will not be back unfortunately. The cook behind the counter mocked me and my family because we didnt eat pork. It was so rude and disrespectful. We ordered something with prosciutto not realizing and when it came to the table we asked for something else and apologized thay we incorrectly ordered the pizza. The server took it back and after a while we hear the guy call “pizza with extra prosciutto” and the server came and brought us the pizza……very obvious we were being mocked in that moment. It was uncalled for and rude. We will not be back. Its sad cause we ate here pretty often as a local favorite but I have no tolerance for someone being disrespectful when they dont even know us! We were just trying to enjoy a nice dinner before heading home. So disappointed in the cooks behavior! Grow up people. Hopefully that dude learns how to treat people…
… moreGrace Li
*October 2024 update: Service and food quality have declined. Pizza was barely well done and it took 10 mins for a server to acknowledge us when the restaurant only had a few tables in it *
Mariana was a great server who was so friendly! The pizza was great especially the hot honey and burrata pizza with prosciutto, most places overcook the prosciutto to the point where it tastes like leather. This prosciutto was perfectly cooked. The mix of sweet from the hot honey and the burrata with the salty from the prosciutto was great.
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