Sarahi Montano
Wow! I have nothing bad to say about this place! Our server Ileana was great! Very knowledgeable and was on point with her recommendations. All the food tonight was great. I have had duck and mole before but nothing compared to what I tasted tonight. Even the corn tamal was great despite it not having filling. Will definitely come back.
… moreSara Skopljak
Food was unique and seasoned perfectly. Everything we ate was delicious and cocktails were too! Staff was nice but a little slow serving. Gave us time to enjoy the ambiance.
… moreDebra Lynna
Place is super cute, love the vibe, but immediately not a fan of the inside overcrowded seating. I give credit for doing so much with such a small space, but our “intimate” dinner included the people sitting extremely close to us on both sides. You can hear EVERYTHING. Service was OK, my filet mignon was not tender at all, and the fish had lots of bones. It was fine, but people next to us counted 27 bones. Like I said, too close. Anniversary touches were nice, mashed potatoes came highly recommended and were underwhelming. Too hyped up, I guess. The star of our meal, TRUFFLE FRIES. The end.
… moreDina Zamarripa
Chef Santiago definitely has talent with creating the menu. This is the only place I go to for oysters. And they are very fresh and super delicious! The staff is extremely friendly and very knowledgeable. I frequent here mostly for the phenomenal oysters but all the other menu items are exquisite. Definitely a place to go to for any occasion or just to simply treat yourself.
… moreEdgar Cabada
If you are looking for great food, look no further! Staff was super attentive and friendly. Worth saving up your money to splurge on great food!
… moreBERNICE MENDOZA
I have been to Casa Pantera several times and this restaurant never disappoints. Every dish I have ordered is cooked to perferfection and flavorful. Great drinks as well. Nice casual atmosphere.
… moreJohnathan Guliman
From the food to the aviance, 5 stars still isnt enough. Top level cuisine with a vibe to match. From steaks to seafood rare to El Paso, the culinary magic will satisfy the toughest of critics. Perfect for a date night with that special someone or even a night out with friends. Come hungry and leave amazed. The Chef knew exactly what EP needed!
… moreIvette Martinez Martinez
This place is not as great as all the 5 star ratings say. Its a pretty place, we had reservations so we didnt have to wait but people you do have to pay if you want to reserve a table, we waited for our food for a long time, food is not so great, pictures and videos are always great but once you’re there is something different . For being something new and the bill being super high, we where expecting a lot more. Even my young adults voted West Texas Chop House better. I posted a picture of our 5 guest dinner so you can get an idea of what yout paying.
… moreJennifer Lins
If you are in El Paso then you definitely need to stop by. We went early (5pm) on a Sunday and it wasn’t crowded. Our server, Albert, was excellent. The food was wonderful and the cocktails were fantastic. Highly recommend this place. Best meal I’ve had in a while. The only thing I didn’t love was the techno music. But that may just be me
… moreCharles Trujillo Jr
Stopped by on a Sunday evening for dinner with my parents. No reservation but were seated quickly. Overall we were disappointed. For the price, service was not up to par and very slow. Drinks are fire! The dishes were all hit or miss. The octopus was amazing. Skip the ceviche. I had the bone in ribeye and was so disappointed after hearing all the hype. I felt it was undercooked (ordered medium) but didn’t mind. Presentation was good but it was so chewy and frankly bland, I expected more of that wood flavor. I would have been so much happier with the ribeye from WTC. Mashed potatoes were very liquidy and seemed like they were bathed in butter (in a bad way). Asparagus was good. Shrimp tacos are served cold and are very labor intensive (full shell still on with head). Cool vibe/atmosphere but probably won’t be dining here again anytime soon, wasn’t worth the hype.
… more