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The Landsby’s signature restaurant, Mad & Vin, has earned its reputation as one of the top restaurants in Solvang, CA. Specializing in delicious wine country-inspired cuisine, each dish is made with fresh, seasonal ingredients from California’s central coast. We also serve traditional and craft cocktails, specialty shrubs, beer, and acclaimed, locally produced wine. Dining reservations are highly recommended for brunch & dinner.
Clean, wood-clad venue featuring seasonally inspired farm-to-table eats plus wine & cocktails.
Address and Contact Information
Address: 1576 Mission Dr, Solvang, CA 93463
Phone: (805) 697-7048
Website: https://www.thelandsby.com/dining?utm_source=google-local&utm_medium=organic&utm_campaign=gmb
Menu Photos
Order and Reservations
Reservations: exploretock.com
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Reviews
Gyorgy Mezo-Gadia
Also came here upon friends’ recommendation.
It wasn’t bad, but nothing as as amazing as at The Gathering Table the night before.
We had the Butternut Squash Soup Special (I don’t know why the chef thought it needs croutons.) and the Farmer’s Market Salad, which was a simple salad of Spinach, Tomato, Red Onion, Orange Segments and Pistachios with a Lemon Vinaigrette. Nothing to write home about. We did get complimentary pita chips with a red pepper dip, and that was quite delish.
For entrées we had the Pinot Noir Braised Short Rib with mashed potato and the Ora King Salmon with pearl pasta, julienned spinach and sautéed mushrooms with a lemon Beurre Blanc sauce. They were both very delicious, but not very imaginative, intriguing or fantastic. We opted for the Pumpkin Bread Pudding. It tasted better than it looked. 🙂
Service was good, but there was no extra care or attention given. (We had to ask for a Diet Coke refill twice, for example.) The whole place seemed a bit on the snobbier side.
Anyhow, this place we don’t need to revisit.
… moreIt wasn’t bad, but nothing as as amazing as at The Gathering Table the night before.
We had the Butternut Squash Soup Special (I don’t know why the chef thought it needs croutons.) and the Farmer’s Market Salad, which was a simple salad of Spinach, Tomato, Red Onion, Orange Segments and Pistachios with a Lemon Vinaigrette. Nothing to write home about. We did get complimentary pita chips with a red pepper dip, and that was quite delish.
For entrées we had the Pinot Noir Braised Short Rib with mashed potato and the Ora King Salmon with pearl pasta, julienned spinach and sautéed mushrooms with a lemon Beurre Blanc sauce. They were both very delicious, but not very imaginative, intriguing or fantastic. We opted for the Pumpkin Bread Pudding. It tasted better than it looked. 🙂
Service was good, but there was no extra care or attention given. (We had to ask for a Diet Coke refill twice, for example.) The whole place seemed a bit on the snobbier side.
Anyhow, this place we don’t need to revisit.
Cloris Chow
We visited here 5 years ago and sat in the courtyard. I was impressed with the food and ambiance. This time we sat indoor and it was beautifully decorated. Super glad they the food maintained the same quality. Chicken and vegetables were both excellent. My husband loved the steak too. Portion was big and we only ordered entrees and didn’t order any appetizers. Def the best restaurant in Solvang.
… moreNeal Benson
My wife and I went here last night for our 21st anniversary dinner and it was absolutely perfect. Our server was super kind and explained the menu to us.
We started with the seasonal salad, which was spinach with some roasted beets and figs and pistachios. It was super good for our main entrée. My wife went with the salmon and I went with the steak Fritos. Our server told us that the duck fries were legendary and he was not incorrect.
We really enjoyed our meal here and we ended it by getting the caramel crème brûlée. The service was great and we really enjoyed this place. If you’re interested in coming here I would definitely put this on your list.
… moreWe started with the seasonal salad, which was spinach with some roasted beets and figs and pistachios. It was super good for our main entrée. My wife went with the salmon and I went with the steak Fritos. Our server told us that the duck fries were legendary and he was not incorrect.
We really enjoyed our meal here and we ended it by getting the caramel crème brûlée. The service was great and we really enjoyed this place. If you’re interested in coming here I would definitely put this on your list.
Shane Jimenez
The service was great and the food was full of taste and flavor. Next time we go back to Solving we definitely will be eating here. We had breakfast we plan on having dinner next time we come back. A must eat place!!
… moreAmenita T
Tried this place for the first time and it wasn’t disappointed. Love their outdoor terrace and its dog friendly restaurant. From the patio I can see like a little area where there are seats and fire pits for you to drink wine and chill. Their calamari dish was so crunchy and flavorful as well as my salmon poke dish. Short rib and cheesecake were very good as well. I wouldn’t mind coming back when I visit this town again.
… morePlated&Posted
The duck fat fries and the beef was so good! The mushroom pasta was pretty good too. Huge portion sizes.
… moreRo F
Had the salmon on my 1st visit and it was very good. The short rib is also very good and tender. Service was great and I would def b back. Blood orange drink was good but not strong.
… moreM.Gökay Borulday
Everything was great. We had the short rib, watermelon salad, green olives, and the soup of the day, which turned out to be cheeseburger soup. Surprisingly, it was really good. It even came with its own potato chips on top, which made it even more fun.
The food was fresh and well-balanced, and the service matched the quality. Nothing felt overdone or fussy, just solid flavors in a nice setting.
If you’re in Solvang and want a reliable, well-executed meal, Mad & Vin is a great choice. Also, get the soup if it’s cheeseburger day. Seriously!
… moreThe food was fresh and well-balanced, and the service matched the quality. Nothing felt overdone or fussy, just solid flavors in a nice setting.
If you’re in Solvang and want a reliable, well-executed meal, Mad & Vin is a great choice. Also, get the soup if it’s cheeseburger day. Seriously!
Michael McComb
Terrific restaurant that we enjoyed a couples birthday celebration. Farm to table quality food, with a creative flair. Similar to restaurants you’d find in Copenhagen. Ample wine and beverage selection. Surprisingly large portion for entrée. Delicious and fun deserts. Waitstaff was friendly and attentive. The price is reasonable for such a nice setting and great food.
… moreTraci V
Went for a night cap in the bar area. Server was the sweetest and we had a nice ending to our evening there. Lots of seating and the ambiance is beautiful and romantic. Nice for couples, singles and groups.
… more