Sorella

  4.5 – 564 reviews   • Southern Italian restaurant

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Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.

Relaxed choice with an understated ambiance turning out pizza, pasta & other Mediterranean staples.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Sorella 53207

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Reviews

Mary Coughlan
Decided to stop for a bite to avoid weekend traffic on our way home. Sorella did not disappoint with its beautiful outdoor patio seating decorated for the fall. Our waiter Luis made wonderful recommendations and was very attentive. The food was fabulous. We ordered the Short rib Genovese pasta and half baked chicken with crispy potatoes. Both were delish! The weather was beautiful and just added to the ambiance
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Shyh-Horng Yang
My son took us here to celebrate my birthday.
We ordered roasted beet salad, arancini mortadella, sausage bruschetta, rigatoni alla vodka, baked ziti Genovese.
We could not be happier!
Wonderful food. Attentive but not intrusive staff!
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Eryn
Me and my boyfriend had our first date here at Sorella on 07/13. From the beginning, everything at this restaurant was beyond my expectations. The sausage bruschetta was an instant hit with us, along with the pepperoni pizza. Even through the excitement of our first date, we noticed how great the service was. When we returned tonight, we were met with the exact perfect night we had six months ago for our first date. The food was to die for, the espresso martinis were mouthwatering, and we were SO happy to see the same server that we had back in July. Paul G remembered us, congratulated us on six months, and undoubtedly provided the best service we could’ve asked for. Paul truly deserves all the praise in the world. Thank you Sorella’s and Paul G for the unforgettable experience, both tonight and back in July. OH! And the apple cinnamon cheesecake was so so so good. We will absolutely be returning! Perfect date night spot, mind blowing food, and admirable service. ☺️
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catnip box
I had a great experience here! Friendly and fast service from the staff. We started with the chicken meatballs and brussel sprouts. I had a solid manhattan and the half chicken was juicy and amazing! The tiramisu was delightful! I would definitely recommend!
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Jessica Haar
I have a lot to say

First: atmosphere. We arrived at 8:10pm for an 8:30 reservation. It was the tail end of dinner rush, and we arrived expecting to wait for our table to be ready. We sat at the bar and had a drink while we waited. It was very cozy, hip, inviting. The wine list had lots of Italian options by the glass or bottle. (Sadly, a lot of “Italian” American restaurants do not.) I ordered a Prosecco and my husband ordered a spicy tequila cocktail that was perfectly balanced. Delicious.

Our table was ready on time. We ordered several plates, all to share.

Beet salad: 10/10 for my taste. Very well balanced, not too much dressing, just delicious. I could eat it every day. (I order the beet salad at any restaurant who serves one, this is now my fav.)

Arancini: crispy outside, creamy and well seasoned inside. So good, would order again.

Burrata with crispy chili & house bread: 100/10. Whoever thought of this deserves a raise. I’ve never had this flavor combo and now I crave it!

Clam pizza (special): I really enjoyed this. The sauce had a slight kick of heat to it. The dough was very good, it was cooked well. Would probably order the Margherita next time since it’s our go-to at pizza/Italian places, but I’m glad I tried this.

Ziti w/ragu: my least favorite dish. Anytime I see a “ragu” pasta on a menu, I order it. The ziti shape didn’t go well with the type of sauce (for my personal preference). Also, the sauce wasn’t as rich and comforting as lots of ragu’s I’ve had. It was still tasty and I’m enjoying the leftovers. Just didn’t knock my socks off like the burrata.

I also ordered a glass of Barolo for dinner. Delicious.

Overall- I loved this place and can’t wait to go back!
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Ryan Mackman, MBA, MHA
Ate here tonight for our anniversary. Our server was very attentive, and he really took care of us. I had the pork chop, and my wife had the pasta with Cavitali Monday sauce. Cocktails were great, atmosphere was great, pork chop was great. Overall, we had a really good time, and the food/atmosphere was perfect for a nice date night. The desserts were actually the highlight of the meal. Spectacular tirimisu and chocolate cake. Definitely one of the better Italian spots in Milwaukee.
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Junior Rubalcava
I had reservations I highly advise you to do the same. My first review is on the Chicken Piccata meatballs. It was very tender and flavorful and the lemony taste gave it an extra kick in the after taste highly recommend it. Now there were three entrees ordered at my table and yes I had a taste of all of them. The first one was the Rigatoni alla Vodka. It was just ok. But I’m not a big fan of alla Vodka. But my mother enjoyed it. The second meal I had was the veal strip loin Saltimbocca. It was very tender delicate and light. Very tasteful. The third meal I had was The Duroc Pork Chop. The chop was very thick and juicy. It was covered in onions and peppers with some sweet sauce It was delicious! It had a sweet and spicy flavor to it that combined to an explosion in my mouth. I highly recommend this dish. Sorella also had a wide variety of wines so if you’re into wine it’ll be great for you. The service was great waitress was very knowledgeable and attentive to our table. I recommend Sorella as a great place to get Italian food in the bay view area
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P M
Sorella was a great experience! The restaurant’s atmosphere is both beautiful and lively, making it a great spot for a group dinner. The chicken meatballs were a standout appetizer and a perfect way to start the meal.

I ordered the short rib rigatoni — while it wasn’t my personal favorite, as it felt slightly overbaked and a bit dry, my colleagues truly enjoyed their dishes.

A special shoutout to Stephanie, who went above and beyond to accommodate our group, even adjusting our table setup last minute when we expected more people. Stephanie, your flexibility and attentiveness were so appreciated — thank you for making our visit such a positive experience!
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Dane Macneil
Sorella – went for a special dinner. Made reservations ahead of time. The server was great and attentive. The food was very good. They did serve us warm tap water in a carafe which I found to be a fail on the restaurants end. The pizza was delicious and perfectly cooked. The chicken parmigiana was excellent. The deserts we tried were good but not great. The olive oil cake was dry. I will be returning for pizza
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**** Updated visit ****
We sat at the bar section in a high top table. Our preferred location.
The pepperoni pizza is absolutely spectacular. Delicious dough and crispy pepperoni. Yummy!
The flourless chocolate cake is a must try desert. The bar staff are excellent servers and on point.
Make a reservation for this place.
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Kayla Coffey
I had the best experience thanks to Zoe! She was incredibly sweet, attentive, and genuinely helpful from start to finish. She made great recommendations and even got me hooked on their Sauvignon Blanc — it was perfect! Her kindness and top-notch service truly made my visit. If you go to Sorella, definitely ask for Zoe or visit her at the bar! She’s amazing!
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