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Fast-casual barbeque restaurant serving authentic comfort food. Serves award-winning BBQ, huge sandwiches, homemade sides, fresh salads, and incredible desserts. All meats—beef brisket, pulled pork, St. Louis-cut ribs, Amish chickens, turkey breast, and special-recipe sausage—are smoked on site, and all sides and desserts are made fresh daily in the restaurant. Caters thousands of events every year, of all sizes and styles: everything from formal weddings and backyard graduation parties to company picnics and family reunions. Great for lunch, dinner, dine-in, or carryout. Supports teammates and communities alike; prioritizes giving back to local charities and non-profits.
Counter-serve smokehouse chain offering classic barbecue fare in down-home settings.
Address and Contact Information
Address: 123 N Northwest Hwy, Park Ridge, IL 60068
Phone: (847) 993-8024
Website: https://www.citybbq.com/?utm_campaign=GMB&utm_medium=GBM&utm_source=google
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Reviews
jane val
We took a ride to City Barbecue in Park Ridge.
It’s about thirty minutes northwest of Chicago.
I ordered a combination plate with Pulled Pork and Beef Brisket.
The plate came with cole slaw, beans and a piece of bread.
Really delicious and really moist.
The location is very clean and employees are very friendly.
… moreIt’s about thirty minutes northwest of Chicago.
I ordered a combination plate with Pulled Pork and Beef Brisket.
The plate came with cole slaw, beans and a piece of bread.
Really delicious and really moist.
The location is very clean and employees are very friendly.
Timothy Christians
Second time here today. First was very September and I have been itching to come back.
I love the brisket, its the item I judge BBQ venues by. The brisket i took home was superb even. My initial impression in September was that the owners put huge $$$ into the smokers they have. I used to work BBQ prior using a $30k industrial smoker that had 8 racks, and each rack a was 12 ft long. It was a carousel like smoker. Without seeing the insides of the smoker, from examining the outter smoker parts – I could deduce that the THREE of them cost a pretty good amount… then the smell of the wood hit… and i knew I found a BBQ place that doesn’t cut corners.
Also the place is pretty spotless. I shared pics of the bathroom, that was from September. But the bathrooms were spotless again today.
I love the sauce too…. swine wine is my favorite by far. Any BBQ place can do a food sweet Kansas sauce… vinegar sauces are different IMO. Swine Wine is probably the best vinegar sauce inevwr have tried.
My only complaint is that there is no option for Baby Back ribs.
I would definitely recommend City BBQ to anyone, even a true Texan (i know plenty of them lol) I feel would enjoy the brisket here.
… moreI love the brisket, its the item I judge BBQ venues by. The brisket i took home was superb even. My initial impression in September was that the owners put huge $$$ into the smokers they have. I used to work BBQ prior using a $30k industrial smoker that had 8 racks, and each rack a was 12 ft long. It was a carousel like smoker. Without seeing the insides of the smoker, from examining the outter smoker parts – I could deduce that the THREE of them cost a pretty good amount… then the smell of the wood hit… and i knew I found a BBQ place that doesn’t cut corners.
Also the place is pretty spotless. I shared pics of the bathroom, that was from September. But the bathrooms were spotless again today.
I love the sauce too…. swine wine is my favorite by far. Any BBQ place can do a food sweet Kansas sauce… vinegar sauces are different IMO. Swine Wine is probably the best vinegar sauce inevwr have tried.
My only complaint is that there is no option for Baby Back ribs.
I would definitely recommend City BBQ to anyone, even a true Texan (i know plenty of them lol) I feel would enjoy the brisket here.
Nancy Bahena
Door dashed this place about a month ago and it was delicious . I was craving today after work and decided to go pick up. When I got home and was taking out the food I noticed the platter that I ordered containing two meats barely had any meat. I then took out the buns that I ordered and they had mold . I also ordered the chocolate cake and it was dry. The date says to eat before 10/26 and it is before 10/26 but still extremely dry . I ordered the peach cobbler and they do give a big portion and it was pretty good . The hushpuppies were pretty good as well. I will say I did call the restaurant and I told them about the buns and the amount of meat I received and they later called me and told me they gave me a $10 credit to my account which was nice but honestly nice but tbh not sure if I would spend my money here again.
… moreedmak 222
I love this place!!! Great authentic smoked ribs and brisket and wonderfully tasty sides as well. Also excellent customer service and a clean dine in experience for the family.
… moreBruce Files
City Barbeque – Park Ridge
★★★★★ (5/5)
Had a fantastic lunch catching up with friends at the Park Ridge location today, and it’s easily one of the best quick-but-delicious barbecue spots in the suburbs.
I ordered the Smokehouse Classic Salad with smoked chicken, and wow — it was huge, fresh, and honestly one of the most satisfying salads I’ve had in a long time. The chicken was perfectly smoked, juicy, and packed with flavor; it didn’t feel like an afterthought like “salad chicken” usually does. Plenty of crisp greens, tomatoes, cucumbers, cheese, and those crunchy onions on top made it a complete meal. I left full and happy, no afternoon slump.
The crew behind the counter was genuinely friendly and patient — they answered questions, offered samples without being pushy, and made the whole experience feel welcoming. The restaurant is spotless, and the location right off Northwest Highway is super convenient with plenty of parking.
If you’re in the Park Ridge area and craving real barbecue (or even just a killer salad), this place is a winner.
… moreHad a fantastic lunch catching up with friends at the Park Ridge location today, and it’s easily one of the best quick-but-delicious barbecue spots in the suburbs.
I ordered the Smokehouse Classic Salad with smoked chicken, and wow — it was huge, fresh, and honestly one of the most satisfying salads I’ve had in a long time. The chicken was perfectly smoked, juicy, and packed with flavor; it didn’t feel like an afterthought like “salad chicken” usually does. Plenty of crisp greens, tomatoes, cucumbers, cheese, and those crunchy onions on top made it a complete meal. I left full and happy, no afternoon slump.
The crew behind the counter was genuinely friendly and patient — they answered questions, offered samples without being pushy, and made the whole experience feel welcoming. The restaurant is spotless, and the location right off Northwest Highway is super convenient with plenty of parking.
If you’re in the Park Ridge area and craving real barbecue (or even just a killer salad), this place is a winner.
Matt Zurek
We have been to other City BBQ locations and have found the food excellent. We came to Park Ridge location with high expectations. They were featuring pastrami for a limited time (St. Patrick’s Day?). It was a 10 out of 10. Tender and flavourful. I had the Texas Reuben, a huge amount of pastrami with Coleslaw, in house made pickles, and Texas mayo. The husband hD the Founder’s plate with 1/2 a pound of pastrami and two sides. Our friend had a the Sampler with a side of pastrami. The pastrami was so good I went back and got half a pound of pastrami to go home.
… moreSandra Ratermann
Outstanding!
We ordered a thanksgiving turkey and all I can say is wow. From ordering (I had some questions and the staff was beyond helpful) to the pick up process and most important the absolute delicious food it could not have gone better. Everyone loves the turkey , it was juicy, crispy skin, even the leg meat was juicy. We will be back for more
… moreWe ordered a thanksgiving turkey and all I can say is wow. From ordering (I had some questions and the staff was beyond helpful) to the pick up process and most important the absolute delicious food it could not have gone better. Everyone loves the turkey , it was juicy, crispy skin, even the leg meat was juicy. We will be back for more
Jordan Wilson
City Barbeque food never disappoints. We drove all the way up here just to get good food. We miss the one they use to have in downers grove and in Berwyn. The pulled pork sandwich is always great paired with some mac and cheese and cornbread. Definitely coming back to this location. The inside is very nice and the employees are very helpful.
… morebreana
This place is absolutely amazing!!! If your in the mood for some amazing BBQ and a sweet treat this is the place to go. Everytime I go there I have no complaints and eat great food. The cobbler is absolutely to die for 10/10 recommendation, if you see this go eat at City BBQ, employees are amazing, shout out to employee Alyssa she always takes good care of customers.
… moreChris Cherry
This City Barbeque is fantastic! The staff are very friendly and knowledgeable about the menu and the way the food is prepared. They even assisted my aunt with accessing her City Rewards account. The food was fresh and hot. The ribs were juicy and with enough spice and smoke to satisfy. Also, the price is right for the amount of food you get (those are some meaty bones). If you are in the area, I would highly ad you stop by. You’ll hear some good blues and most importantly, you’ll leave full and happy.
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