Jose Pantoja
My wife and I stopped at this restaurant while spending the weekend in Monterey. She ordered the Braised Short Ribs and I ordered the Fisherman’s Plate. We shared, of course. Both meals were delicious. The meat on the ribs was cooked to perfection – it was tender and juicy. Also, everything on the Fisherman’s plate – calamari, salmon, shrimp – was cooked just right, with a lot of flavor. Each plate was over $40, but so well worth it.
The service was friendly and we were seated immediately. Our server was great at answering our questions and he was the one that recommended the Braised Short Ribs (great call).
It was a Saturday night, around 7:30 pm, when we arrived. We thought there would be more people dining out, but there were only about 4 other groups in this large restaurant. Patrons slowly trickled in and it got a little busier as the evening went on.
The decor was rustic and the outdoor patio seemed nice. It was too cold to eat outside during our visit. Overall, the food was amazing and the service was great. I have already recommended this spot to my family. My wife and I look forward to dining here again the next time we are in town.
… moreYoulonda V.
Monterey Cookhouse was a recommendation by a local. The decor and atmosphere were nice. The staff were also nice. We ordered the smoked sampler and lobster ravioli. The lobster ravioli was really good. On the sampler, the brisket was tender but not cooked like a Texas brisket with the charred layer on the outside of the meat. The pull pork slider was the best on the plate. The ribs were well cooked and tender but did not have enough flavor which may be ok for some. The food is a bit pricey but it is a nice place for date night.
… moreHole In the Wall Seeker
Very authentic restaurant. Service was fast and friendly, and communication was reciprocal. All the dishes were delicious and plentiful. Cocktails were smooth and refreshing.
… moreHans-Martin Maurer
We ate lunch at Monterey Cookhouse today & had a margarita pizza & Caprese panini! (Great vegetarian options!) Not to mention tiramisu for dessert! Everything was delicious & moderately priced from the locals’ menu! The owner, Mohammed, is a sweetheart who gave us a tour of the place! Love the eclectic, comfortable atmosphere—-& his gardens!! Charming!
Recommend trying & know we will be returning! Maybe to try their Happy Hour Menu items too!
… morematthew oconnor
Good food for a good price. Service was very good. Brisket was on the dry side. Now, the brisket dip appetizer was excellent. Chicken kabobs; solid, great vegetables. In this area, the price was reasonable.
… moreBobbie Approved
The server was great! She was all by herself and we had a good laughing moment with WATER…. Although, the time was a bit of a wait but tolerable. I highly recommend eating here.
… moreClayborn Madison
Owner greeted us after we were seated. We felt like a regulars. It was super nice the table set was pretty and the staff was amazing it really felt like family even if it’s your first time there and that food it superrrr good so y’all should definitely eat there. New York steak and potato was seasoned well, kids kept asking for pieces. They even gave my daughter a piece of cake for her birthday.
… moreManuel Mick
Had lunch here – the food was excellent and the service was fun and full of humor. Perfect lunchtime spot!
… moreHope Karash
Yesterday I went to Monterey Cookhouse, as it was right next to the hotel I was staying at. I don’t think I’ve ever felt more comfortable or welcomed eating at a restaurant alone! Markos and Delmy were so kind and the food was delicious! Consider me a new regular because I will be back quite often.
… moreJeff “Travel-eat-live” Dunlap
Some of the happy hour food.
1) calamari was under cooked
2) ribs were over cooked and dry
3) brisket was good, but one was on the dry tasteless side
4) onion rings were spot on
I’m thinking the meat is yesterday reheated
If I got any of this on the regular menu it would have went back.
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