Social Profile: 
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
… View more
Versatile Japanese steakhouse serving diverse cuts, ramen & kimchi in a nondescript strip mall.
Hours
| Friday | 5 PM–1 AM |
| Saturday | 5 PM–1 AM |
| Sunday | 5 PM–1 AM |
| Monday | 5 PM–1 AM |
| Tuesday | 5 PM–1 AM |
| Wednesday | 5 PM–1 AM |
| Thursday | 5 PM–1 AM |
Address and Contact Information
Address: 3033 Bristol St, Costa Mesa, CA 92626
Phone: (714) 979-6700
Website: https://anjinrestaurant.com/
Menu Photos
Photo Gallery
Related Web Results
Anjin – Japanese Yakiniku Steakhouse in Costa Mesa, CA
Premium Japanese BBQ in Costa Mesa. Grill your own wagyu, prime short rib, beef tongue, and more over charcoal. Open nightly until 1am. Walk-ins only.
ANJIN Official (@anjin_costamesa) · Costa Mesa, CA – Instagram
ANJIN-Japanese BBQ Business Hour 7days 5:00 pm -1:00 am (714)979-6700. Photo by ANJIN Official in Anjin. Happy 4th of July! Special Business Hour 7/3(Sat) 5:00- …
Menu – Anjin
Anjin. Japanese yakiniku steakhouse. Premium beef grilled tableside over charcoal. 3033 Bristol St, Suite 129, Costa Mesa, CA 92626 … © 2026 Anjin. All …
Reviews
prezelonline
Environment
Very clean and well-kept. I’d give it a 4.5. They open at 5pm — we arrived around 4:45 and there were already more than ten parties on the waitlist, so coming early definitely matters.
Food
We ordered beef tongue, short rib, marinated short rib, pork cheek, and beef tartare. Overall, everything was very good. The strong point here is the balance of fat and lean meat, and the marinades were well-seasoned without being overpowering. Food-wise, I’d give it a solid 5 — really good Japanese yakiniku.
Service
Service felt a bit overwhelmed. One cut of meat was served incorrectly, and it took quite a while to get the grill changed because the servers were very busy.
Conclusion
Great food and definitely worth coming back. That said, if the wait is close to an hour, I might feel a bit lazy about lining up again.
… moreVery clean and well-kept. I’d give it a 4.5. They open at 5pm — we arrived around 4:45 and there were already more than ten parties on the waitlist, so coming early definitely matters.
Food
We ordered beef tongue, short rib, marinated short rib, pork cheek, and beef tartare. Overall, everything was very good. The strong point here is the balance of fat and lean meat, and the marinades were well-seasoned without being overpowering. Food-wise, I’d give it a solid 5 — really good Japanese yakiniku.
Service
Service felt a bit overwhelmed. One cut of meat was served incorrectly, and it took quite a while to get the grill changed because the servers were very busy.
Conclusion
Great food and definitely worth coming back. That said, if the wait is close to an hour, I might feel a bit lazy about lining up again.
Harry Engel
We love this place. The meat is exceptional. You know it’s good when they don’t have to drown it in sauces. Wonderful servers. Good choices of Sake and beer. Open late. Easy parking. Super good meal.
… moreCheok Meng Law
If you want to catch a spot here before 9PM, come before opening at like 4PM to put your name down in their lil waitlist.
The meat was exquisite – their cuts of beef were solid. Some better than others for sure. My personal favorites are number 1. Prime Boneless Short Rib and 3. Salted tongue. Cook number 1 to medium rare so that its still soft and not too chewy – try not to get it charred unless u like rubber. For number 3, I like to make this crispier actually because the slices are thinner. The other cuts were marinated well, but I personally don’t like their texture or flavor as much.
Service was quick and the servers were friendly. The meats came out within <3 minutes of ordering them and servers would come and swap grills after you finish grilling 2-3 meat dishes. Water was refilled regularly.
Tried the pineapple sherbet and it was a great way to end the night! The sherbet was super soft and easy to scoop. The pineapple flavor wasn’t super tart but was a subtle sweetness and I loved it.
… moreThe meat was exquisite – their cuts of beef were solid. Some better than others for sure. My personal favorites are number 1. Prime Boneless Short Rib and 3. Salted tongue. Cook number 1 to medium rare so that its still soft and not too chewy – try not to get it charred unless u like rubber. For number 3, I like to make this crispier actually because the slices are thinner. The other cuts were marinated well, but I personally don’t like their texture or flavor as much.
Service was quick and the servers were friendly. The meats came out within <3 minutes of ordering them and servers would come and swap grills after you finish grilling 2-3 meat dishes. Water was refilled regularly.
Tried the pineapple sherbet and it was a great way to end the night! The sherbet was super soft and easy to scoop. The pineapple flavor wasn’t super tart but was a subtle sweetness and I loved it.
Tatiana G
I recently dined at ANJIN, and it was truly a delightful experience! The Japanese barbecue they offer is simply delicious. Each dish is perfectly prepared, showcasing fresh ingredients and incredible flavors. The atmosphere is warm and inviting, making it a great place for both casual outings and special occasions.
The staff was friendly and attentive, ensuring we had everything we needed throughout our meal. If you’re looking for a unique dining experience with amazing food, I highly recommend ANJIN. I can’t wait to go back!
… moreThe staff was friendly and attentive, ensuring we had everything we needed throughout our meal. If you’re looking for a unique dining experience with amazing food, I highly recommend ANJIN. I can’t wait to go back!
Rachaphon Wangtepanukhor
I’ve been coming here for almost two decades and it’s still just as good as the first time I had it. My must orders are
No. 3 Salted Tongue
No. 4 Marbled Prime Boneless Shortrib
No. 5 Marble Prime Ribeye
No. 13 Intestine
No. 30 Beef Carpaccio
Sausage and Salad are optional
The restaurants gets real busy. Being there at the opening time most likely will not get you into the first round. My advise is to go there about an hour early and leave your name down. There’s a mitsuwa near by, so you could kill your time there.
… moreNo. 3 Salted Tongue
No. 4 Marbled Prime Boneless Shortrib
No. 5 Marble Prime Ribeye
No. 13 Intestine
No. 30 Beef Carpaccio
Sausage and Salad are optional
The restaurants gets real busy. Being there at the opening time most likely will not get you into the first round. My advise is to go there about an hour early and leave your name down. There’s a mitsuwa near by, so you could kill your time there.
Tram Ngu
I would rate the perfect 5 stars if the price matches the food. The food was good, great condition and quality of meat but I personally it’s overpriced. I have eaten Japanese BBQ in many places but at Anjin, you have to spend at least $80 each person to get full (even I’m a girl). The portion was so small, just 6-8 slices of meat. They even charge for kimchi, and other veggies. I mena they can give us a little free with the plate of meat that we order and they can charge if you order extra later.
Overall, it’s a good place for Japanese BBQ but just not totally worth your money!
… moreOverall, it’s a good place for Japanese BBQ but just not totally worth your money!
Lingling
This place is hands down one of the best Japanese BBQ spots around OC. The meat quality is consistently outstanding, with the beef tongue being a personal favorite that always earns a spot on my list when I visit. The focus on the meat BBQ experience truly sets this place apart.
However, I must note that while the meat here is exceptional, other main dishes like noodles or desserts don’t quite reach the same level of greatness. Stick to what they do best – the BBQ.
It’s worth mentioning that getting here early is a must, as there is always a wait line.
… moreHowever, I must note that while the meat here is exceptional, other main dishes like noodles or desserts don’t quite reach the same level of greatness. Stick to what they do best – the BBQ.
It’s worth mentioning that getting here early is a must, as there is always a wait line.
Ray Wu Adventures
Woooowww very rarely do you find a Japanese restaurant that is truly Japanese in flavor, authenticity, and hospitality! Our waiter Setsuko was so kind to us and took her time to explain all the foods with detail. We got 3 meat platters and the beef tongue was amazing! Service was fast, efficient, and very very friendly, just like the ones I had in Tokyo.
Most authentic Japanese restaurant I’ve been to on this coast highly recommend!! I cannot wait to come back here and enjoy myself at Anjin. What a gem to find a slice of Tokyo in Orange County
… moreMost authentic Japanese restaurant I’ve been to on this coast highly recommend!! I cannot wait to come back here and enjoy myself at Anjin. What a gem to find a slice of Tokyo in Orange County
L C
The BEEF TONGUE here is the BOMB!!
It’s super thin and sleek. Super super tasty after a quick grill.
The beef tartar is also yummy yummy in yummy! Comes with thin apple cucumber slices and plant plus egg. Lovely cold dish, make sure to make everything together to get a mix of taste and texture!!
The beef selection here is also premium grade.
The soup is also smooth and savory, a must!
The veggie platter is so so… only the corn, shiishito peppers, and shiitake mushroom were flavorful. The rest burned easily.
The staff is quick and swift as there are SO people here even late at night! Expect a 15+ min wait anytime before 11pm. It’s wild how crowded this place is.
… moreIt’s super thin and sleek. Super super tasty after a quick grill.
The beef tartar is also yummy yummy in yummy! Comes with thin apple cucumber slices and plant plus egg. Lovely cold dish, make sure to make everything together to get a mix of taste and texture!!
The beef selection here is also premium grade.
The soup is also smooth and savory, a must!
The veggie platter is so so… only the corn, shiishito peppers, and shiitake mushroom were flavorful. The rest burned easily.
The staff is quick and swift as there are SO people here even late at night! Expect a 15+ min wait anytime before 11pm. It’s wild how crowded this place is.
D L
The staff constantly turns the grill to the minimum heat in the middle of grilling even after requesting them not to. This is extremely frustrating especially when the heat is not distributed well on the grill to cook properly. Please listen to the customers.
Update: Unsurprisingly, the small portion of undercooked meat I ate due to low and uneven heat on the grill gave me food poisoning. Giving even a single star is painful in order to write this review. If I could give negative stars, I would.
… moreUpdate: Unsurprisingly, the small portion of undercooked meat I ate due to low and uneven heat on the grill gave me food poisoning. Giving even a single star is painful in order to write this review. If I could give negative stars, I would.