
Granite House Lounge is a place where people can unwind and connect. Where the food is quality, but not fussy. A place where locals and tourists alike can enjoy a wonderful meal paired with delicious cocktails. Combining an eclectic and unique connection from the New Orleans inspired food to the relaxing environment, we hope to offer a little something for everyone. A place where you’ll love to eat and drink with friends, family and the people you love.
Informal recipes with New Orleans flair dished up in a bright location with outdoor seating.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 504 Granite Ave, Fredericksburg, TX 78624
Phone: (830) 992-3101
Website: http://www.granitehouselounge.com/
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Hill Country Fine Dining in Fredericksburg, TX (@granitehouselounge)
Reviews
The food was absolutely delicious. I had the house pasta of the evening with a creamy sauce, sun-dried tomatoes, shrimp, and spinach — it was perfection. We also ordered the bruschetta garlic bread, which was the perfect bite to start. And the banana bread pudding was incredible — a must-try.
Overall, such a great dining experience. We would come back over and over again.
Our favorites were the appetizers and the desserts. The drinks are great too
We tried the
blackberry margaritas – 10/10
Mary’s lavender – 9/10
Spinach dip – 10/10 ⭐️
Blue cheese burger – 7.5/10
Banana foster – 10/10⭐️
The service was also really great. All of the staff were kind and very quick.
I would recommend coming !
Food: Gave it 5 stars because it was amazing. Appetizers we had were the tuna nachos and fried oysters and artichokes. They were perfectly fried, lots of flavor and a great portion to split between 2 people. The Tuna Nachos was my favorite. They were so good, when we got home a few days later, I made it for dinner.
My wife loved her shrimp and grits entree and the blue cheese burger I had was cooked perfectly well. The garlic pepper fries were amazing.
Service: Service was fantastic. After getting on the wait list, headed to the bar and got 2 drinks pretty quick. Smiling faces all around. When we got seated (approx. 15 min later) our server was fun, energetic and friendly. She was attentive throughout our experience and knew the menu pretty well.
Atmosphere: The restaurant is a bit snug, meaning it appears crowded when you first walk in, but kinda opens up after you sit down. The noise level was good. You could hear the conversation at the table next to you, but it wasn’t distracting. Plenty of outside and inside seating options. We went on a Tuesday in July so the summer heat kept us inside to dine. Plenty of table room and comfy chairs, so it did feel comfortable sitting inside.
This is one of the best spots to go eat in Fredericksburg. We come visit a few times a year, so we definitely will be back.
We decided to check out Granite House Lounge after hearing all the buzz—and overall, it lived up to the hype. We started with drinks: I had an Old Fashioned that was decent, and my wife enjoyed her glass of wine. For appetizers, we had the bang bang shrimp and fried green beans. The shrimp were damn good—fried to perfection and paired with a magical chili sauce that stole the show. The green beans were crispy and the aioli was a nice touch.
For our entrées, we tried the fish and chips and the chicken fried steak. My wife’s fish and chips were solid—the redfish was tasty and perfectly fried, and the double-fried fries with garlic pepper seasoning were a nice twist. The chicken fried steak was a bit of a letdown—big portion, but it just lacked flavor, though I did appreciate the egg on top.
Overall, we enjoyed the experience. The vibe is great, the service was on point, and the menu has something for everyone. Worth a visit!
The restaurant is set in a charming older home that’s been beautifully converted into a dining space. I really appreciated how they maintained the character of the home through thoughtful paint choices and tasteful décor that honors its history.
While in Fredericksburg, I tried several espresso martinis and this place easily served the best one. The menu centers around seafood, and we started with the fried calamari, which was outstanding. For the main course, I had the special of the day: beef tenderloin tips covered in a rich, flavorful Cajun sauce. Both dishes were perfectly cooked and full of flavor.
This spot was recommended by a local, and after dining here, I completely understand why it’s so highly regarded.