At our restaurant, it’s our mission to serve the freshest and most authentic Peruvian cuisine in New England. We combine the freshest local ingredients and family recipes to provide you with a satisfying meal that you won’t find anywhere else! Every dish that leaves our kitchen passes our strict code of standards and will satisfy even the most discriminating palette. We invite you to come visit our restaurant and experience authentic Peruvian cuisine without packing your luggage. If you are looking for live music, Sharks Peruvian Cuisine offers live music weekly along side of a full bar with custom cocktails. Sharks Peruvian Restaurant also has a beautiful banquet hall on the second floor. And a smaller private function room for smaller ev
Cooper PD
Food was just ok and bit salty. Yucca was fried too long, Octopus wasn’t cooked long enough, even though I asked. My nephew ordered alfredo & it had absolutely NO flavor. The oil the french fries were cooked in was old. I couldnt believe they charge $6 for 1 fried plantain ♀️ The waiter was not that great, he was not attentive or aware at all. I had to get the attention of a different waitress just to get to him. Mind you the place was practically empty on a monday night. The place is FILLED with spiders, inside & outside seating area. I will not be dining in AT ALL. I will just order takeout.
… moreneliana acevedo
visiting and came across this pace that has a beautiful outdoors. Walked in, asked to sit outside as it was just 2 of us and waitress said all outdoor tables were taken and we were fine with it until we sat down and realize there was a whole row of empty tables for parties of 2 . We order and they brought out the corn as something to munch on while your food comes which is normal in a Peruvian restaurant. When they brought it out they brought it out on a plate with 4 other sauces and we asked where’s the green sauce as we’re accustomed to that and the waitress proceeded to say it was there .see attached pic of “green sauce “. Now we asked again to be moved outside because we did see a party leave and the staff proceeded to say that the empty table was for a reservation and we said but there’s empty tables for two people and she said oh well yeah if you’re okay with that we can move you. Okay cool. We order anticuchos, yuca a la huacaina and chicharon de pollo. Everything was good minus the yuca . When we received the plate I was a little appalled to say the least. It took almost an hour to get food mind you they were apps and restaurant was not busy. We went in which such high expectations for the food and were very disappointed. Great view but service and food not great. If you want good peruvian food highly recommend taking a trip to New Jersey you won’t be disappointed!
… moreDennise D
The place was packed at 4 pm on a Sunday- they had run out of a few items. The servers were hustling, seemed that they were doing their best to keep us happy as we celebrated a special occasion. The food was very well seasoned. The presentation of the seafood and meat platters are fabulous! We ordered the seafood platter, everything we ordered was tasty. Many of the dishes- mussels and ceviches had lots of onions, pickled or diced & lots of lime. The drinks were ok- we had passion fruit mojito, sangria, a bitter tasting sex on the beach- all a bit pricey. Many of the drinks I saw being served looked delicious- I was not moved to order more than one. I did enjoy how pleasant the servers were and the steamed fish. I didn’t get lots of pics, my friends and I all agreed we would be back- everyone enjoyed the food and the atmosphere! The Latin vibe and music were A+ and the outside deck was beautiful- we’d like to enjoy that space when the weather is a little warmer.
… moreANGELICA GONZALEZ
It’s not the same. I ordered food and the rice was cold and taste old. Also, order yuca frita instead of French fries and they forget to put on the tray. Sorry! It’s a nice place but the quality of the something simple as like to cooke a rice says a lot.
… moreSteven McCloy
A new cuisine for me. I want to try more. I enjoyed good service from a humorous server who made this “gringo” very comfortable. There was eleven a complementary serving of Peruvian wine. I watched a tray of delicious-looking food wheeled onto the patio next to the river. I enjoyed a generous salad of fresh greens. I would have enjoyed a fresh vinaigrette more than the commercial bottle handed to me. There was also a clever appetizer made of mashed potato and sliced avocado served up with seafood. I will go back to sample some of their beef offerings.
… moreD F
Excellent for seafood based dishes. I have eaten ceviche, causa acevichada, pescado a lo macho. Really yummy and big portions. The nikkei ceviche is very yummy, the portion medium but it makes sense. The lomo saltado was good but not amazing. Tallarin saltado was not very good. You cannot go wrong with yucca frita and huancaina sauce. Jalea depends, one day it was not very good, the other day was good and crispy.
Overall I will come back for some more ceviche and pescado a lo macho.
… moreMarty Cegelka
Wow! What a great place. I was leary that this is in Central Falls, but I was wrong!! Awesome food, awesome drinks and wonderful service. Atmosphere is great. Picture of Macchu Picchu is amazing! Oustside patio looks very cool and there is a river cruise available. Can’t rave about this place enough. Will be back.
… moreAndrew Lynch
The food is amazing and I was incredibly satisfied with everything minus the service. We were notified right at 8:59pm that the restaurant was closing and we had to leave will still eating and we had full drinks. We sat down at 8:15 and I made a point to ask the host if it was too late to order food and I was told “nope, we are still open”. Even though the food was amazing, I don’t think I’ll be returning due to this. I highly recommend sharks reevaluate how they treat customers because they could easily become a top tier establishment
… moreSue Duong
05-26-24
We made a reservation for 7:30pm. While enjoying our drinks and patiently waiting for our food, still no food when 9:10pm came around. Because we came to celebrate our son’s graduation, we made the best of our experience. The wait was definitely too long. As for the food, no doubt it was delicious!
Ordered: 5/5
-5 Bistec a lo Pobre $120
-Trio Marino $32
-Salmon $26
-Arroz con Mariscos $23
-Camarones Fritos $15
-Yucas Fritas $6
Drinks:
-4 Cristal $18
-4 Cusquena $20
-Margarita De Maracuya $16
-Chicano Shark $14
-2 Pisco Sour de la Casa $24
Service:
We liked our pleasant server, Alejandro. First round of drinks, we ordered 7 but he brought over 8. Before leaving our table, he said the extra one was on the house. I appreciate the generous gesture. The down side, he didn’t remove the extra Pisco Sour de La Casa ($12) that we did not order. The bill showed a charge for 2. What?!
We enjoyed the food and made our experience positive even though the wait was much too long
… morePaul Ryan
The food and service were highly commendable and it is a beautiful restaurant! My complaint is that when I was given the bill, a 15% tip was not only included, but they charged me TAX on the tip. It is not appropriate that Shark Restaurant mandate how much of a tip you choose to leave. I normally leave 20%, however that being said, it should be the customers decision, not the owner of the venue.
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