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✔️Dinner ✔️Dine in
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Yeobo, Darling, founded by chefs Meichih and Michael Kim (formerly of Michelin-starred Maum in Palo Alto), celebrates the fusion of Korean and Taiwanese heritages. Our name—Yeobo (여보), meaning look here in Korean—symbolizes attention and connection, reflecting our commitment to creating an intimate space rooted in cultural storytelling. We honor tradition through abundant banchan service and innovative interpretations of classic flavors. Our distinctive beverage program highlights tea-infused cocktails and premium sool (Korean alcohol) like soju and makgeolli, elevating traditional elements in a contemporary dining experience that bridges cultures while inviting guests into our shared heritage.
Hours
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Address and Contact Information
Address: 827 Santa Cruz Ave, Menlo Park, CA 94025
Phone: (650) 665-7799
Website: https://yeobodarling.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comopentable.com
Related Web Results
Yeobo, Darling | Asian Restaurant in Menlo Park, CA
Yeobo, Darling is a new neighborhood fine dining restaurant by husband and wife duo, Michael and Meichih Kim, formerly of one Michelin star Maum.
Yeobo, Darling Restaurant – Menlo Park, CA | OpenTable
Yeobo, Darling is open for dinner: Tuesday–Thursday 5:00 pm–9:00 pm, and Friday–Saturday 5:00 pm–9:30 pm. Guests note the restaurant is dinner-focused and often …
Yeobo, Darling (@yeobodarlingrestaurant) – Instagram
A new Taiwanese-Korean American restaurant from co-chefs Meichih and Michael Kim with partner Min Park // Send resumes to [email protected] …
Reviews
annie
Had dinner here with 2 friends and we ordered the honeynut squash, chilled perilla noodles, scallion croissant, galbi, and crispy anchovy rice. Loved the perilla noodles – they were so light, refreshing, and tasted/smelled lightly like green tea. The galbi was so tender and flavorful. Also enjoyed the croissant – it was very crispy and the bottom 1/4 really was like a scallion pancake! I’d skip the rice next time, it wasn’t anything special. The soju cocktails are light, and my favorite was the natural oasis. Great spot for a date night or nice dinner but is on the pricier end.
… moreDavid Famero
Yeobo Darling is an absolute standout and one of those rare dining experiences where you know from the very first bites that you are in for something special.
The small bites kicked off our meal perfectly and immediately set our palates up for an incredible journey. The wagyu beef tartare tartlet, chicken liver with pineapple and cilantro, and the Santa Barbara sea urchin with potato and kombu were exceptional starters. Each dish was thoughtful, balanced, and layered with flavor. After those first bites, we knew we were in very good hands.
Next came a lineup that continued to impress at every turn. The amberjack with cabbage and finger lime, lu rou lasagna, smoked duck risotto, and the Yeobo Darling chicken wings each delivered a unique experience. My personal favorites at this point were the wagyu beef tartare, Santa Barbara sea urchin, lu rou lasagna, and the duck risotto. Bold, comforting, and deeply satisfying.
One surprise highlight was the chilled perilla somyum noodles, which we topped with black truffle. I am not typically a cold noodle fan, but this dish completely changed my mind and I would absolutely order it again.
To round out the savory portion of the meal, we finished with the anchovy rice featuring beautifully crispy anchovies that added an unexpected and delightful crunch, followed by the Yeobo Darling wagyu kalbi and banchan. The chef also sent out ssam greens, which helped balance everything out perfectly and brought the meal full circle.
Dessert was the perfect finale. We tried three items, with the Karat cake being my clear favorite. As someone who takes carrot cake seriously, pairing it with soft serve milk cream and nut brittle was outstanding, and I polished off most of it myself. The sugary twist donut paired with soft serve sealed the deal and left me fully satisfied with my cheat meal.
Beyond the food, the service truly elevated the entire experience. Miranda was wonderful upon entry, and Chef Michael even came out to shave black truffle tableside for us. A special highlight was Linda, our server and cocktail specialist. She was incredibly genuine, easy to talk to, and deeply knowledgeable about the menu. Her recommendations and conversation made the night feel warm, personal, and memorable.
Yeobo Darling delivered incredible food, exceptional service, and the kind of experience that makes for a perfect date night. We will absolutely be back to explore more of the menu and revisit a few favorites.
… moreThe small bites kicked off our meal perfectly and immediately set our palates up for an incredible journey. The wagyu beef tartare tartlet, chicken liver with pineapple and cilantro, and the Santa Barbara sea urchin with potato and kombu were exceptional starters. Each dish was thoughtful, balanced, and layered with flavor. After those first bites, we knew we were in very good hands.
Next came a lineup that continued to impress at every turn. The amberjack with cabbage and finger lime, lu rou lasagna, smoked duck risotto, and the Yeobo Darling chicken wings each delivered a unique experience. My personal favorites at this point were the wagyu beef tartare, Santa Barbara sea urchin, lu rou lasagna, and the duck risotto. Bold, comforting, and deeply satisfying.
One surprise highlight was the chilled perilla somyum noodles, which we topped with black truffle. I am not typically a cold noodle fan, but this dish completely changed my mind and I would absolutely order it again.
To round out the savory portion of the meal, we finished with the anchovy rice featuring beautifully crispy anchovies that added an unexpected and delightful crunch, followed by the Yeobo Darling wagyu kalbi and banchan. The chef also sent out ssam greens, which helped balance everything out perfectly and brought the meal full circle.
Dessert was the perfect finale. We tried three items, with the Karat cake being my clear favorite. As someone who takes carrot cake seriously, pairing it with soft serve milk cream and nut brittle was outstanding, and I polished off most of it myself. The sugary twist donut paired with soft serve sealed the deal and left me fully satisfied with my cheat meal.
Beyond the food, the service truly elevated the entire experience. Miranda was wonderful upon entry, and Chef Michael even came out to shave black truffle tableside for us. A special highlight was Linda, our server and cocktail specialist. She was incredibly genuine, easy to talk to, and deeply knowledgeable about the menu. Her recommendations and conversation made the night feel warm, personal, and memorable.
Yeobo Darling delivered incredible food, exceptional service, and the kind of experience that makes for a perfect date night. We will absolutely be back to explore more of the menu and revisit a few favorites.
Benjamin Tan
Yeobo darling is a romantic nicer dining restaurant.
You needa book the place with bookings opening 1 month in advanced.
Overall vibes are low lighting with a korean taiwanese fusion place
With the mixed reviews we definitely catered towards what was good
Sea urchin – fantastic taste and easily melted in your mouth
Honey butternut custard – silky smooth texture with great flavor mixing between squash, potatoes, and honey
Scallion croissant – definitely everyone’s favorite and highly recommend. Very unique texture and taste. The pork floss was hard to taste but still good!
Smoked duck risotto – this tasted very standard but was still pretty good with good smoky duck flavor
Perillay Somyun – classic korean blended tofu noodles, which you can’t go wrong with but still overall good
Natural oasis – very neutral tea cocktail that is very refreshing and a good palette cleanser for the meal
Guava spritz – pretty good overall flavor for the non alcoholic
Server was very attentive and made sure our needa were met!
Parking is easy in the lot behind it
Overall would recommend, for birthday dinners!
… moreYou needa book the place with bookings opening 1 month in advanced.
Overall vibes are low lighting with a korean taiwanese fusion place
With the mixed reviews we definitely catered towards what was good
Sea urchin – fantastic taste and easily melted in your mouth
Honey butternut custard – silky smooth texture with great flavor mixing between squash, potatoes, and honey
Scallion croissant – definitely everyone’s favorite and highly recommend. Very unique texture and taste. The pork floss was hard to taste but still good!
Smoked duck risotto – this tasted very standard but was still pretty good with good smoky duck flavor
Perillay Somyun – classic korean blended tofu noodles, which you can’t go wrong with but still overall good
Natural oasis – very neutral tea cocktail that is very refreshing and a good palette cleanser for the meal
Guava spritz – pretty good overall flavor for the non alcoholic
Server was very attentive and made sure our needa were met!
Parking is easy in the lot behind it
Overall would recommend, for birthday dinners!
Bao Dang
My husband and I were just here for our 2 years anniversary. They take walk ins for bar seating and there are 4 bar seats available at a time.
Definitely lived up to the hype. Flavors are very delicate, not overpowering at all. If you are looking for something extremely flavorful then this may not be a good fit. However, if you prefer lighter and refreshing profile, Yeobo Darling is the place for you. The sea urchin appetizer and the scallion croissants are MUST HAVEs.
The attention to service here is outstanding. Masha was helping us throughout the night and was extremely sweet and attentive. We got to learn about her story and vice versa – lots of nice conversations. Overall, 100% would come back and hopefully to see Masha again! 🙂
… moreDefinitely lived up to the hype. Flavors are very delicate, not overpowering at all. If you are looking for something extremely flavorful then this may not be a good fit. However, if you prefer lighter and refreshing profile, Yeobo Darling is the place for you. The sea urchin appetizer and the scallion croissants are MUST HAVEs.
The attention to service here is outstanding. Masha was helping us throughout the night and was extremely sweet and attentive. We got to learn about her story and vice versa – lots of nice conversations. Overall, 100% would come back and hopefully to see Masha again! 🙂
J L
Overhyped. Food was mediocre at best. The service was great. Our favorite on the entire table was the caviar by itself lol.
Chicken wings – undercooked and the seasoning was just a fancier soy garlic. Seafood tofu stew – i thought fresh seafood should be the bare minimum since we’re right by the ocean? Perhaps the fishy smell is a part of the design.
Green onion croissant – sadly the only Taiwanese element on our table was the rou song and a significant portion of it spilled bcz of how it’s presented. I’d suggest folding the rousong into the toast to prevent messy seats.
Kalbi – good but one can easily find a cheaper alternative at a kbbq restaurant. Or else slice up a nicely marbled boneless short rib, follow Baek Jongwon’s kalbi recipe, grill it and there you go!
Hope to see more Taiwanese element in this “Korean-Taiwanese fusion” cuisine. Simply adding fried basil to your wings and put the soy garlic seasoning on side can be a Taiwanese popcorn chicken – Korean fried chicken fusion. Learned that the chefs are from LA, should’ve known what genuinely good food tastes like. All the best.
… moreChicken wings – undercooked and the seasoning was just a fancier soy garlic. Seafood tofu stew – i thought fresh seafood should be the bare minimum since we’re right by the ocean? Perhaps the fishy smell is a part of the design.
Green onion croissant – sadly the only Taiwanese element on our table was the rou song and a significant portion of it spilled bcz of how it’s presented. I’d suggest folding the rousong into the toast to prevent messy seats.
Kalbi – good but one can easily find a cheaper alternative at a kbbq restaurant. Or else slice up a nicely marbled boneless short rib, follow Baek Jongwon’s kalbi recipe, grill it and there you go!
Hope to see more Taiwanese element in this “Korean-Taiwanese fusion” cuisine. Simply adding fried basil to your wings and put the soy garlic seasoning on side can be a Taiwanese popcorn chicken – Korean fried chicken fusion. Learned that the chefs are from LA, should’ve known what genuinely good food tastes like. All the best.
Yan Kuang
The Food
After setting notifications on OpenTable for about a month, finally got a reservation to try yeobo, darling. From some pictures, it seems like most dishes are tapas style, so my wife and I order a few dishes to share. We ordered
– petite greens, sunflower, citrus, persimmon (salad)
– santa barbara sea urchin, potato, konbu
– yeobo, darling chicken wings
– scallion croissant, rou song butter
– hokkaido scallop, black bean, cauliflower
– dark chocolate mousse, banana, injeolmi, walnut (dessert)
All the dishes were very good and fresh. The petite greens were unique and fitting for the season. The chicken wings were juicy and tasty, acclaimed as one of the favorites. The Scallion Croissant stood out the most for me. It has similarities to a croissant, yet different. But the crunchy crust with a fluffy interior was a nice combination.
The Miscellaneous
The restaurant was decent sized, with a good amount of seating, though a bit tight together. They open mainly for dinner service, with ambiance dialed to a more intimate setting. Our server was very sincere and attentive, with helpful recommendations. The service of food was quite punctual as well. The menu has different varieties without being overwhelming. Alongside with the food, there is also dessert, beverages, cocktails, and wine. The restaurant gives a fine dining kind of vibe, so one should expect the higher prices. Do note the “optional” Quality of Life surcharge of 6% is included. Though only listed on one side of the beverage and dessert menu, but not on the main menu? All in all, the fusion of asian cuisine and experience is very good, and worth the try.
… moreAfter setting notifications on OpenTable for about a month, finally got a reservation to try yeobo, darling. From some pictures, it seems like most dishes are tapas style, so my wife and I order a few dishes to share. We ordered
– petite greens, sunflower, citrus, persimmon (salad)
– santa barbara sea urchin, potato, konbu
– yeobo, darling chicken wings
– scallion croissant, rou song butter
– hokkaido scallop, black bean, cauliflower
– dark chocolate mousse, banana, injeolmi, walnut (dessert)
All the dishes were very good and fresh. The petite greens were unique and fitting for the season. The chicken wings were juicy and tasty, acclaimed as one of the favorites. The Scallion Croissant stood out the most for me. It has similarities to a croissant, yet different. But the crunchy crust with a fluffy interior was a nice combination.
The Miscellaneous
The restaurant was decent sized, with a good amount of seating, though a bit tight together. They open mainly for dinner service, with ambiance dialed to a more intimate setting. Our server was very sincere and attentive, with helpful recommendations. The service of food was quite punctual as well. The menu has different varieties without being overwhelming. Alongside with the food, there is also dessert, beverages, cocktails, and wine. The restaurant gives a fine dining kind of vibe, so one should expect the higher prices. Do note the “optional” Quality of Life surcharge of 6% is included. Though only listed on one side of the beverage and dessert menu, but not on the main menu? All in all, the fusion of asian cuisine and experience is very good, and worth the try.
Elizabeth Yeh
I’d been looking forward to trying Yeobo Darling since we loved Maum, and I was curious about their new concept. Overall, it feels a bit hyped up, but it’s still a nice spot for a date or special night out.
Here’s what we ordered:
• Scallion Croissant – Came with butter and pork floss. Very unique and tasty, though a bit on the oily side.
• Lu Rou Lasagna – Interesting idea, but it really just tasted like regular lasagna. Didn’t quite capture the lu rou flavor.
• Wagyu Kalbi – Delicious and full of flavor. Definitely one of the highlights.
• Scallops with Cauliflower Sauce – Perfectly cooked and really good balance of flavors.
• Chicken Wings – Crispy and solid, just what you’d expect for Korean chicken wings.
• Crispy Anchovy Rice – Just okay, nothing special compared to the other dishes.
Overall, some hits and some misses, but still an enjoyable experience and worth checking out at least once.
… moreHere’s what we ordered:
• Scallion Croissant – Came with butter and pork floss. Very unique and tasty, though a bit on the oily side.
• Lu Rou Lasagna – Interesting idea, but it really just tasted like regular lasagna. Didn’t quite capture the lu rou flavor.
• Wagyu Kalbi – Delicious and full of flavor. Definitely one of the highlights.
• Scallops with Cauliflower Sauce – Perfectly cooked and really good balance of flavors.
• Chicken Wings – Crispy and solid, just what you’d expect for Korean chicken wings.
• Crispy Anchovy Rice – Just okay, nothing special compared to the other dishes.
Overall, some hits and some misses, but still an enjoyable experience and worth checking out at least once.
Winnie Xu
we had a great time, queued up on a weekday night and got in after about an hour of waiting due to a cancellation – how lucky!
going with a proper korean meant that the stakes were high — i think the scallops turned out to be our favorite ironically. the kalbi was good but not that special, the hot stone was a nice touch tho keeping each piece warm — the cucumber banchan was really acidic and sweet, i ordered another for $3.50! scallion croissant was aesthetic and quite good, but very greasy especially with butter on top, and wished there were both scallions and rou song to cut the grease a bit and add more flavor — but again, food came hot and the butter melted nicely. the pine nut noods were also a pleasant surprise.
i appreciate the attention to detail, especially the heat of each dish when served and the presentation. i think the karat cake was a bit too rich, but yea, not too sweet.
… moregoing with a proper korean meant that the stakes were high — i think the scallops turned out to be our favorite ironically. the kalbi was good but not that special, the hot stone was a nice touch tho keeping each piece warm — the cucumber banchan was really acidic and sweet, i ordered another for $3.50! scallion croissant was aesthetic and quite good, but very greasy especially with butter on top, and wished there were both scallions and rou song to cut the grease a bit and add more flavor — but again, food came hot and the butter melted nicely. the pine nut noods were also a pleasant surprise.
i appreciate the attention to detail, especially the heat of each dish when served and the presentation. i think the karat cake was a bit too rich, but yea, not too sweet.
Amy Phorth
I managed to find reservations on a whim but also can’t believe how difficult it was to get a reservation.
As for food, surprisingly the chicken wings were what stood out for us. We also really enjoyed the kaluga hybrid caviar. For the chilled perilla somyum, we were unsure of it but enjoyed it towards the end of it. We just wished it actually had more of the perilla flavor. If you like carrot cake, then the karat cake is a must!
As for drinks, we tried the Vesper, Yuri Smash, Jasmine Sour and Natural Oasis. Natural Oasis is the only one that really stood out.
Scallion croissant: 3.5/5
Darling chicken wings: 5/5
Karat cake:5/5
Kaluga hybrid caviar: 5/5
Chilled perilla somyun: 4/5
Smoked duck porridge: 4/5
The inside is quite cozy but the tables are really close to each other. Our server, Linda, was nice and attentive, checking in to see how the food and drinks were.
Overall, we enjoyed our experience and the food but don’t think we’ll be coming back anytime soon.
… moreAs for food, surprisingly the chicken wings were what stood out for us. We also really enjoyed the kaluga hybrid caviar. For the chilled perilla somyum, we were unsure of it but enjoyed it towards the end of it. We just wished it actually had more of the perilla flavor. If you like carrot cake, then the karat cake is a must!
As for drinks, we tried the Vesper, Yuri Smash, Jasmine Sour and Natural Oasis. Natural Oasis is the only one that really stood out.
Scallion croissant: 3.5/5
Darling chicken wings: 5/5
Karat cake:5/5
Kaluga hybrid caviar: 5/5
Chilled perilla somyun: 4/5
Smoked duck porridge: 4/5
The inside is quite cozy but the tables are really close to each other. Our server, Linda, was nice and attentive, checking in to see how the food and drinks were.
Overall, we enjoyed our experience and the food but don’t think we’ll be coming back anytime soon.
Gina Kim Chung
What a memorable experience from start to finish! The space is cozy and elegant, with a warm, inviting atmosphere. Service was truly top-notch: attentive, knowledgeable, and seamless from start to finish.
Every dish was crafted with thought and presented beautifully.
We started with the sweet petite oysters and the Kaluga hybrid caviar. The caviar dish was rich and buttery, each bite had just the right balance of sweetness and tanginess, thanks to the sweet potato and beurre blanc. The sweet petite oysters are served with a delicate ice made from white kimchi liquid. This was unique, refreshing, and layered in flavor.
The scallion croissant was delicious and a must try. We also enjoyed the chicken wings (crispy and flavorful) and the lu rou lasagna. The galbi was so tasty, tender and flavorful and great to pair with the crispy rice with anchovies. The tilefish dish ended up being the unexpected favorite for me – perfectly crispy on the outside, tender on the inside, and packed with flavor. We ordered all of their desserts, and every single of them were good, but the Karat cake was the star. It is hands down the best carrot cake I have ever eaten – moist and unforgettable.
Don’t forget to try their soju cocktails. They are creative, refreshing, and the perfect complement to the food.
… moreEvery dish was crafted with thought and presented beautifully.
We started with the sweet petite oysters and the Kaluga hybrid caviar. The caviar dish was rich and buttery, each bite had just the right balance of sweetness and tanginess, thanks to the sweet potato and beurre blanc. The sweet petite oysters are served with a delicate ice made from white kimchi liquid. This was unique, refreshing, and layered in flavor.
The scallion croissant was delicious and a must try. We also enjoyed the chicken wings (crispy and flavorful) and the lu rou lasagna. The galbi was so tasty, tender and flavorful and great to pair with the crispy rice with anchovies. The tilefish dish ended up being the unexpected favorite for me – perfectly crispy on the outside, tender on the inside, and packed with flavor. We ordered all of their desserts, and every single of them were good, but the Karat cake was the star. It is hands down the best carrot cake I have ever eaten – moist and unforgettable.
Don’t forget to try their soju cocktails. They are creative, refreshing, and the perfect complement to the food.