Informal establishment with New York–style pizzas, subs, wings & a handful of Italian entrees.
Michelle Case
Brooklyn Pizza is fantastic! The pizza is absolutely delicious — nice and thin, just like the classic NYC style. The garlic knots are super yummy, fresh, and full of flavor. The service was really nice too — friendly and quick. Definitely one of the best spots around for a real New York–style pizza experience!
… moreTim Johnson
We hadn’t eaten all day and came starving! My wife and I had just finished yardwork and the mailman left a coupon magazine that included Brooklyn pizza. It was a bit of a drive, but we decided to go for it. This place does a lot of takeout but has tables so we decided to dine in.
Brooklyn pizza is a family owned business. The folks there seemed pretty friendly. The service was good. We ordered 2 pizzas and some garlic knots. The garlic knots came out first and they were very good. My wife commented that if the pizza is the same dough, we’re going to get some pretty good pizza. The pizzas came up a little later.
They were pipping hot and delicious. The red sauce was good and the crust had the right amount of crunch and chew. There was a decent amount of cheese and the toppings were pretty good. We thought this was a decent place and plan to stop in next time we’re in the area.
… moreDaniel Fraser
Came in shortly after opening, first thing I noticed was the smell of fresh pizza. Ordered the 2 cheese slice special for dine in. This is an old school pizzeria, so dont expect any frills. Personally i like the feel, but it may not be for everyone. But most importantly the pizza was great! Good thin crust with just the right amount of crunch. Definitely one of the best NY style pizzas I’ve had in Florida. The slices I got were fresh out of the oven.
… moreCassandra Ellis
I order pizza from here and i felt like i was back in new england. The owner is super sweet and nice. Show this man some love and support small business. The best part is The size of the pizzas are huge i have lunch for the next couple days! ❤️❤️❤️❤️❤️❤️❤️❤️
… moreCLARO RUIZ
Med w/ extra cheese and half pepperoni, personal 4 corner Sicilian w/ extra cheese. Medium had a good flop, crispy crust, and taste almost close to a NYC pizza. Sicilian 4 corner, good fluffy dough, but the garlic was a little overpowering but still good.
… moreNoah Corlew
You can get a good tasting, big slice of pizza for 3.75, can’t ask for more than that. Really phenomenal place for lunch, and the drink + pizza combo is a great deal.
… moremorgan wiley
Pictures just don’t do justice to Brooklyn Pizza Bartram Park. It’s a family owned and operated business which is just one of the many reasons I keep going back.
I work at the State Farm down the road and come here for their lunch special (2 slices and a drink for $6.99!) regularly now. The crust is thin but not soggy, the sauce is my favorite part, the flavor and texture both top tier. I had them double slice this cause it’s easier for my littles to handle, the pieces are usually double this size. Cookies 10/10 and I usually prefer something chocolatey. It’s clearly a scratch kitchen and family owned. The owner is so nice and is there every single time I go in. Price is also amazing, I got a Cesar salad for lunch, this XL pizza for dinner and grabbed cookies too, all for $35 including tip. *if you’re not tipping for to go food you should reevaluate your choices*
… moreAndy
We really wanted to like this joint. We always drive by it and tell ourselves, “we need to try this place.” Unfortunately, our experience was not very good. The cheese pizza my wife ordered was okay, but the sauce was definitely lacking flavor. The garlic roles were okay, but nothing to write home about. The siccilian pizza. The disappointment when I started opening the box to see that all of the cheese had stuck to the pizza top. We got the boxes as given to us at the restaurant, took them home, and put them down right away to eat… once the box was opened, it was pretty much ruined, and there seemed not to be much cheese on top. Will probably not try again. To finish it on a positive note, the zapolli were delicious.
… moreRob Beard
$3.50 to add spinach to my veggie pie and I am going to estimate there was about 12 spinach leaves on one or two slices of my 19″pie – see pics. Otherwise, it was fine mediocre not NY Pizza you can get here in the South. Not as goos as Serafina but they don’t do Grubhub.
… moredebra homan
Had a medium cheese pizza dine-in! Definitely the best pizza I’ve had in decades! Yummy! Hit, Great thin crust!
Deb H
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