Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
… View more
Address and Contact Information
Address: 617 S Higgins Ave #2, Missoula, MT 59802
Phone: (406) 317-1109
Website: http://www.veeradonuts.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Veera Donuts
… VEERA 617 S Higgins Ave Ste 2. Missoula, Montana 59801-2726 (406) 317-1109. Monday. Closed. Tuesday. 7:00 am. -. 6:00 pm. Wednesday. 7:00 am. -. 6:00 pm.
VEERA (@veeradonuts) · Missoula, MT – Instagram
100% plant-based Est. 2018 Missoula, MT TUES-FRI 7AM-6PM SATURDAY 7AM-5PM SUNDAY 7AM-3PM CLOSED MONDAYS No DMs —> [email protected] …
Veera Donuts – Missoula, MT | joe coffee
Veera Donuts in Missoula, Montana. 4.6 stars (573 reviews). Cafe. Hours, menu, photos & directions.
Reviews
Brook S
I visited July 2025. And dang, I was super excited to try Veera for the first time, but so disappointed. We got the maple donut – which was good. The Ding Dong donut was very dry. The pop tart and the old fashioned blueberry were both underbaked and doughy. So disappointing. Donuts need to be baked well and they did not come through on this. Hopefully this was a one off. Hard to say if I will try them again or not.
… moreCathy Kochanski
Worst donuts I’ve ever had… except for the apple fritter.
I had the one with raspberry and blueberry coating $5 and NO FILLING! WTH? Also, the white icing on top was so sweet. I scraped it off. The one with filling (light green) macha??? Was horrible! $13.50 for 3 boring nasty donuts??? NEVER AGAIN!!
… moreI had the one with raspberry and blueberry coating $5 and NO FILLING! WTH? Also, the white icing on top was so sweet. I scraped it off. The one with filling (light green) macha??? Was horrible! $13.50 for 3 boring nasty donuts??? NEVER AGAIN!!
Steve Schmidt
I totally uphold the stereotype. As a former law enforcement officer please consider this an “Official Endorsement!”
Alright, folks, gather ’round, because as a card-carrying, badge-wearing (okay, formerly badge-wearing, but the sentiment remains!) member of the thin blue line, I’ve had my share of donuts. I’ve seen ’em all. From the greasy spoon specials to the fancy, artisanal creations that look too good to eat (but you still do). But let me tell you, Vera Donuts? This place isn’t just good; it’s a public service.
From the moment I walked in, I felt right at home. The aroma alone could probably solve a few cold cases – it’s that inviting. And the selection? My goodness, it’s like every donut dream I’ve ever had decided to throw a party right there in the display case. I’m talking about glazes that shine brighter than a squad car after a fresh wash, and sprinkles that could make even the toughest officer crack a smile.
I went for my classic: a gigantic apple fritter!! Boom boom. And let me tell you, it was perfection. Crispy on the outside, tender on the inside, and just the right amount of sweet. It’s the kind of donut that reminds me of why I ultimately got into this line of work in the first place. I also snagged an old fashioned well, you’ve gotta have backup, right? And it didn’t disappoint.
So, to the fine folks at Vera Donuts, I salute you. You’re not just making donuts; you’re upholding a time-honored tradition and, dare I say, doing your part to keep the peace, one delicious, perfectly crafted ring of joy at a time. I might not be in uniform anymore, but my commitment to excellent donuts is stronger than ever. And for that, Vera Donuts, you’ve earned yourself a lifelong patron.
Keep up the incredible work, and you can bet your bottom dollar I’ll be back. Probably sooner rather than later. My sweet tooth has a standing warrant for more of your deliciousness!
… moreAlright, folks, gather ’round, because as a card-carrying, badge-wearing (okay, formerly badge-wearing, but the sentiment remains!) member of the thin blue line, I’ve had my share of donuts. I’ve seen ’em all. From the greasy spoon specials to the fancy, artisanal creations that look too good to eat (but you still do). But let me tell you, Vera Donuts? This place isn’t just good; it’s a public service.
From the moment I walked in, I felt right at home. The aroma alone could probably solve a few cold cases – it’s that inviting. And the selection? My goodness, it’s like every donut dream I’ve ever had decided to throw a party right there in the display case. I’m talking about glazes that shine brighter than a squad car after a fresh wash, and sprinkles that could make even the toughest officer crack a smile.
I went for my classic: a gigantic apple fritter!! Boom boom. And let me tell you, it was perfection. Crispy on the outside, tender on the inside, and just the right amount of sweet. It’s the kind of donut that reminds me of why I ultimately got into this line of work in the first place. I also snagged an old fashioned well, you’ve gotta have backup, right? And it didn’t disappoint.
So, to the fine folks at Vera Donuts, I salute you. You’re not just making donuts; you’re upholding a time-honored tradition and, dare I say, doing your part to keep the peace, one delicious, perfectly crafted ring of joy at a time. I might not be in uniform anymore, but my commitment to excellent donuts is stronger than ever. And for that, Vera Donuts, you’ve earned yourself a lifelong patron.
Keep up the incredible work, and you can bet your bottom dollar I’ll be back. Probably sooner rather than later. My sweet tooth has a standing warrant for more of your deliciousness!
Ariana Tollefson
The everything bagel is a must have!! A Savory donut! This was a delicious surprise! 10 out of 10, RUN! Don’t walk, these beauties are only made when the owner is working.
… moreChloe
Veera is a vegan donut shop with a huge selection of massive gourmet donuts, and for a long time it was one of my favorite spots. Unfortunately, my recent visits haven’t lived up to what it used to be.
The donuts don’t seem as fresh or high quality as they once were. They were noticeably drier and denser than I remember, which was disappointing given how good they used to be. The flavors are still creative, but the execution just isn’t quite there lately.
Service also felt pushy and a bit rude, which was a contrast from the friendly experience I remember in the past. There’s no seating inside, so it’s strictly grab-and-go.
I really hope this is just an off period because Veera used to be excellent. The concept is great and the selection is impressive, it just hasn’t been hitting the same recently.
… moreThe donuts don’t seem as fresh or high quality as they once were. They were noticeably drier and denser than I remember, which was disappointing given how good they used to be. The flavors are still creative, but the execution just isn’t quite there lately.
Service also felt pushy and a bit rude, which was a contrast from the friendly experience I remember in the past. There’s no seating inside, so it’s strictly grab-and-go.
I really hope this is just an off period because Veera used to be excellent. The concept is great and the selection is impressive, it just hasn’t been hitting the same recently.
Michaela Burt
Delicious, massive donuts! I two donuts, roughly $4.50/donut. I chose the Bostom Dream (cream) and the Maple Twist, my two favorite donuts anywhere, and they were fresh, well fried, Boston cream was well filled, and they both had great flavor.
… moreAlura Waters
Beautiful presentstion of hand crafted donuts. Large breakfast burritos are made fresh! Vegan donuts were plentiful. The cake donuts are heavy and a bit much for my taste, but the plain ones were great. They also have a small basket with discounted day old donuts which was cool, and much more affordable.
… moreAbby Romo
excellent vegan donuts and AMAZING breakfast burrito. the donuts were definitely a little hardier than most but the breakfast burrito was OUTTA THIS WORLD. i’m vegetarian and this was one of my favorite breakfast burritos ever. the best donut flavor was the french toast flavor (crunchy and delicious)
… moreAnastasia Chekhovska
I truly love this donut shop, which makes writing this review difficult. I’ve been a loyal customer for 5–6 years and come nearly every week. As a vegan living in Montana, this place has always been a favorite. The donuts are consistently delicious, and the breakfast burritos—especially the Spicy Space Cadet—are my go-to. The prices have always felt reasonable, and the food quality is excellent.
That said, over the past few months, the customer service has noticeably declined, to the point where I no longer feel comfortable returning.
To give some background: There is no seating, so I usually eat my food in my car. I’ve occasionally asked for an empty donut box to use as a plate, something that used to be provided without issue. Recently, I was told I would need to pay extra for a box, which felt unnecessary given the lack of seating or alternatives. While frustrating, I could have overlooked this.
However, my most recent visit crossed a line. After placing and paying for a takeout order, I was verbally confronted by a staff member about not tipping, being told that it is “customary” to tip food staff.
I don’t personally believe in tipping for takeout orders, and I know many people feel the same. Regardless of differing views on tipping, it is not appropriate to pressure or shame customers—especially after the transaction was complete.
The food is still excellent, but the service experience left me feeling unwelcome and uneasy. I genuinely want to support vegan businesses, but customer respect matters.
I remain undecided about whether to return or not in the future.
… moreThat said, over the past few months, the customer service has noticeably declined, to the point where I no longer feel comfortable returning.
To give some background: There is no seating, so I usually eat my food in my car. I’ve occasionally asked for an empty donut box to use as a plate, something that used to be provided without issue. Recently, I was told I would need to pay extra for a box, which felt unnecessary given the lack of seating or alternatives. While frustrating, I could have overlooked this.
However, my most recent visit crossed a line. After placing and paying for a takeout order, I was verbally confronted by a staff member about not tipping, being told that it is “customary” to tip food staff.
I don’t personally believe in tipping for takeout orders, and I know many people feel the same. Regardless of differing views on tipping, it is not appropriate to pressure or shame customers—especially after the transaction was complete.
The food is still excellent, but the service experience left me feeling unwelcome and uneasy. I genuinely want to support vegan businesses, but customer respect matters.
I remain undecided about whether to return or not in the future.
Josh Levey
Veera is so good!!! Both sweet and savory foods, all vegan and plant based, and everything we ate was delicious. We ordered a number of donuts, the Nashville Chicken sandwich and the breakfast burrito. Food was so tasty and filling. Glad we found this spot while driving through Missoula.
… more