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Jack Binion’s Steak House at Horseshoe Bossier City offers a legendary fine dining experience featuring USDA Midwestern dry-aged steaks, fresh seafood, and classic sides. Located at 711 Horseshoe Blvd, this upscale steakhouse is known for its expertly prepared cuts, elegant atmosphere, and extensive wine list. Whether you’re celebrating a special occasion or enjoying a luxurious night out, Jack Binion’s delivers unmatched flavor and hospitality. Open for dinner with reservations recommended.
Elegant, upscale casino restaurant featuring a menu of steak, seafood & wine, plus river views.
Address and Contact Information
Address: 711 Horseshoe Boulevard Horseshoe, Bossier City, LA 71111
Phone: (318) 741-7896
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Scott Park
I have eaten at top rated steakhouses throughout the U.S. and Jack Binion’s ranks in the top three for preparation, service, atmosphere and taste. I have never given 5 stars to any restaurant, but they have earned it. I’ve eaten here three times in the last three weeks and the consistency is on point. My filet is perfectly seared on both sides and cooked to a perfect temperature, definitely an exemplary prime steak. The dollop of mashed potatoes and the carrots are very tasty, but the sautéed mushrooms are impeccable, and a must try. Edgar has been my server and I will continue to ask for him. Excellent service, great conversation and he knows the menu well, I think I’ve made a new friend with him. Could it be considered pricey? Yes indeed, but you are paying for top tier service, atmosphere and food.
… moreCool Animations
Everything was delicious. But I noticed that when I ordered the Seared Ahi Tuna It was supposed to come with cucumber salad and rice crackers. But it came out with just sliced cucumber salad and no rice crackers. I really didn’t think about it at the time cause I was enjoying everything so much. But now I think about it would have been great with the rice crackers
… moreNancy Haynes
My husband and I dined for our 28th anniversary. This was maybe the 4th or 5th time we dined here for our anniversary. Food and atmosphere is always exceptional. However, this past Saturday evening, we were seated in the worst seat in the whole restaurant, directly in front of the kitchen. The entirety of the rest of the restaurant was behind us. We had a front seat view of everyone plate being handled by the waitstaff. What was worse is that there were open booths along the window, which we’ve dined in on a few occasions. While again, the food was spectacular, I was extremely disappointed in where we were seated. Water and bread had already been placed before I realized where we were sitting or I would have asked for another table. While this won’t deter our coming again, I will definitely asked for a table by the window.
… moreAdam & Lana – The Crain’s
First time, service and atmosphere was great. Food was really good, but the filet mignon was cooked med well and not med rare, but good flavor. Lobster Mac was ok, little runny and light on the lobster, the Gouda grits were great.
Hibiscus margarita well done and the Peanut butter mousse was phenomenal. Will be back to try other dishes.
… moreHibiscus margarita well done and the Peanut butter mousse was phenomenal. Will be back to try other dishes.
mercedes trevino
The waiter was perfect and amazing including the service and that’s why I’m giving 3 stars for the service only and that only. My drink stayed filled at all times and I had no empty or done plates left on the table.
But the food was not good at all. The crab cake was way too soft but it was okay just wish it was cooked a little longer.
The lobster bisque had no flavor whatsoever I had to add salt and pepper 3 different times but still couldn’t figure out what was missing. Didn’t finish it.
The steak 18 oz prime ribeye was disgusting I could not stand to eat another bite after the first one. It tasted like the kind they give you at the hospital.
The potatoes had no flavor so I poured $7 garlic butter all over it.
The asparagus was good I did like that.
I was scared to try dessert so we didn’t get it.
… moreBut the food was not good at all. The crab cake was way too soft but it was okay just wish it was cooked a little longer.
The lobster bisque had no flavor whatsoever I had to add salt and pepper 3 different times but still couldn’t figure out what was missing. Didn’t finish it.
The steak 18 oz prime ribeye was disgusting I could not stand to eat another bite after the first one. It tasted like the kind they give you at the hospital.
The potatoes had no flavor so I poured $7 garlic butter all over it.
The asparagus was good I did like that.
I was scared to try dessert so we didn’t get it.
Bradlee DeCuir
We have stayed at the Horseshoe many times. First time trying Jack Binion’s Steakhouse. Absolutely loved it!! Keep in mind, you will be spending money. It was definitely worth the price!! My fiancée and I split everything we ordered and we’re still full when we left. The service was wonderful. Drinks were never empty. The bread and three different kinds of butter were a nice starter. The ribeye steak was cooked to perfection!! It had a wonderful flavor and was so tender. The lobster mac and cheese was creamy and delicious!! The grilled asparagus was fresh and crisp. We will eat here again!!
… moreJames Thomas
A solid steakhouse in the area and a good place for a date. The food was all, for the most part, delicious and enjoyable. While they cooked the steak exactly as requested, Jack Binion’s does have some stiff competition in the Shreveport-Bossier area. The steak did pale in comparison with those from some other steakhouses in the area. The escargot was a dish I hadn’t really seen anywhere else and it was delectable. Furthermore, it did take about 15 mins after we were seated for our waiter to come and introduce himself. This was Valentine’s Day so the restaurant was incredibly busy and therefore we can let that go with some grace. The service was otherwise spot on. Overall, wouldn’t mind going back again in the future.
… moreEvelyn Marshall Blake
The food was very good but menial for my husband’s meal. He had a steak with what looked like a tablespoon of mashed potatoes as the side, 1 carrot split in half and a piece of onion. I had bacon wrapped pork loin (3 pieces) which was good and a full side of mashed sweet potatoes. The crab bisque was excellent with real corn (off the cob) and lump crab meat in it. I enjoyed the flavored butter that came with the bread even though the bread edges were too hard for me. The view from our booth was also great. Two servers came to our table and both provided excellent service.
… morekat
Had the pleasure of eating at Jack Binions inside the Horseshoe Casino in Bossier City. Wonderful service, tasty food, big portions, hefty price tag. The shrimp cocktail, crabmeat au gratin, raspberry garden salad, wedge salad, and steak were all fantastic. And the bourbon menu was on point! However, they were out of a couple things I requested that were on the menu. Considering that the drink menu is on an iPad, it should be updated to reflect what’s in and out of stock, but it’s not. One thing I liked were the menus are lit from behind so you can see them in the dimly lit restaurant. Great feature. Excited for my next trip back in a year and would definitely eat here again.
… moreBarbie Leavell
We’ve been dining here for years! We’ve NEVER had a bad experience. Food is exceptionally good. Staff are always very helpful, knowledgeable & very pleasant. Decent wine selection as well. Our steak tonight cooked perfectly, you can cut it with a fork, it’s so tender!
… more