Cornelly

  4.4 – 571 reviews   • Pizza restaurant

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Straightforward takeaway featuring pizzas, pasta dishes & salads, plus desserts.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Cornelly 98102

Address and Contact Information

Address: 601 Summit Ave E #103, Seattle, WA 98102

Phone:

Website: http://cornellycapitolhill.com/

Menu Photos

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Cornelly Seattle

Open Menu Close Menu. Cornelly Seattle · Home · About. Open Menu Close Menu. Home · About. Capitol Hill · Queen Anne.

Cornelly (@cornellyseattle) · Seattle, WA – Instagram

16K followers · 1.2K+ posts · Pasta & pizza. Local, seasonal, handmade. Sun-Thurs 5-9 & Fri-Sat 5-10 Weekend breakfast 9a-12p Order pick-up or dine-in at …

Cornelly | Seattle WA – Facebook

Cornelly, Seattle. 771 likes · 12 talking about this · 935 were here. Naturally leavened pizza, handmade pasta, and local veggies.

Reviews

Katie
Waited around 45 minutes for this place for an outdoor seat and it was so worth it. I go three dishes to share, the octopus pasta, ceaser salad, and hornet honey pizza. To start this salad might have been one of the bests I’ve ever had- the dressing wasn’t too creamy but had so much zest and flavor it was amazing. The pasta was out of this world. Octopus is normally a pretty tough texture but my waiter mentioned how in this seasonal dish the octopus is boil, then grilled, then fried. The texture of it was unlike any octopus I’ve ever had, it wasn’t tough at all and much softer. The pizza was something else too, the taste of the honey plus the pepperoni with homemade crust was unimaginable. I had one of the sweetest waiters and even tho I sat outside the electric heaters are so powerful I didn’t feel cold at all in the middle of winter. I cannot wait to come back.
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K T
A casual neighborhood Italian restaurant on the capital hill. Home made pasta was amazing. Also it’s famous for pizza, we preferred pasta. Very popular and don’t take reservations. We were at the door right at 5pm and were able to get one of the last tables. You can put your name/phone number if you aren’t able to get seated and they’ll call you. Typical wait time is 1-1.5 hours.
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Curtis Hilmes
Very good first impression for pizza.
I wanna start with the most notable thing: they put pineapple on a pizza and it was good. Big points for that.
My party of just 2 did have to wait a bit for a table, but that was expected and went just fine. There’s bars right nearby that provide good spots to wait. We got notified when things were ready and had great service.
Food was great. Had a tasty salad appetizer and the Hornet Honey pizza. Tasted great and again they actually used pineapple to good effect. I will say the topping area was a bit small. I noticed the outer crust was bigger than normal. Meaning less of the surface area was actually covered with toppings. Not a big deal, the crust was good, but something to note. I also had a well mixed cocktail that wrapped together a great meal.
I dined outside so didn’t actually get to see inside the restaurant. The outdoor seating was totally comfortable though.
I enjoyed my first visit a lot and would love to go back to try more offerings.
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Kanishk Gupta
I tried the Hornet Honey Pizza and left with mixed feelings. The base had a solid bake and the undercarriage held up well, though the crust leaned chewy at about a 7/10. The sauce tasted fine but nothing stood out. The mix of cheese, pineapple, pepperoni, and honey drizzle turned a bit sweet for me, closer to a 6/10. I liked the restaurant’s vibe and location 8/10. Would I return? Probably not.
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Rebecca Dunn
I was taken here for my birthday and holy wow. I don’t say this lightly but – best Cesar salad I’ve ever had. I had the bolognaise and the old man had the pepperoni pizza. Everything we ate was top notch. I began to think of every person I wanted to bring there. The entire experience was 5 ⭐️
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Michelle Lee
Honestly one of the best pizza places I’ve ever been to! The restaurant is cozy and aesthetic, perfect for a cute date or a nice dinner!! You’ll want to go early since they don’t take reservations and there’s usually a wait. Their pizzas and pastas are top tier, soso delicious, and I can’t wait to go more often to try everything on the menu. I’ve already been four times!
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Dominic D
I’ve been here twice so far and it’s an absolute gem. The pizza (hornet honey is my favourite) and side dishes are all absolutely delicious and pair well with one another. The service is impeccable and friendly. The atmosphere is super cute and energetic (great date spot or friend catchup), and there’s some bar countertop seating for solo guests. The outside sidewalk dining area is quite spacious and great all year round (they have heaters). Also, everything has excuse l well priced compared to the rest of expensive Seattle, especially being on Capitol Hill.

Highly recommend. You’re a fool to pass this place.
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Andrew Peterson (ViKing_beeF)
Tried this place while visiting and damn. Just damn it was so good.
The Hornet Honey is probably the best version of pepperoni/pineapple you can find on this earth. The crust was crisp, the sauce was light and flavorful. Those roasted pineapples cut through the grease of the pepperoni just right.
The pasta was very fresh and had a delightful chew that just added to how delightful the whole dish was.
Even if I can only do takeout, this place is on my shortlist for when I visit again!
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James
This place is pretty much always packed. I’d attempted to come here at 6 a month prior, and after finding out it would be an hour wait,
decided to eat somewhere else.
This time we decided to come at 5:10 (basically right when it opened!) and it was still an hour wait. We decided to stick it out though, and it ended up
being around 45 minutes

Before getting the pizza, we decided to order bread service. This proved to be an incredibly good decision
This might be the best bread I’ve ever had pre-meal in any restaurant in my life. It’s that good. The bread comes out in four massive, semicircular-like 3d shapes
of sourdough, and even just looking at it – you know you’ve never seen anything like it before.
The edges running all the way to the summit are charred super well, and a beautiful golden brown color from the butter runs through each of the sides.

Upon taking a bite, I was blown away even further. The outside is so incredibly crunchy – possibly the crunchiest bread I’ve ever had. Meanwhile, the inside is somehow pillowy soft, which creates an all-time good textural combination. Somehow, there are even olives inside!
I spread the herbed butter on top of the bread, and this brought it to even another level. Just amazingly good stuff. The salt levels in both the butter and the bread
were absolute perfection.

Later on, we were given the hot honey pizza that we ordered – decided to share this between 2 people. This was a good pizza, but nothing special in my opinion
It was very liquidy – probably a bit too much for me, having essentially no structural integrity whatsoever. The cornicione (outer crust) was very chewy, and quite difficult to get down. I also didn’t really get much spice from the supposed hot honey.
What I did like was the combination of red sauce, cheese, and pineapple worked well together

Lastly, we got the salted chocolate chip cookie – which was again very good. Again with fantastic levels of salt

Since we split the pizza, the total cost ended up being around 25 per person, which I thought was pretty reasonable

Overall, if I was just ranking the bread & dessert, this would be a 10/10, but the pizza being on the mostly-good side gets this to an 8.5/10
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Jason R
Place is good and bad. Pizza ingredients and construction were really good. The dough was a little tough tho and there’s a lot of crust to chew through. There was also lots of fresh and burnt flour on the bottom of our pie. It was kinda gross. They’re maybe putting too much flour on bottom going in and also might need to keep the oven cleaner. Almost want to give 3 stars but they are making legit pies with good toppings here which is hard to find in Seattle.

Caesar salad was good.

Worst ranch we’ve come across in a while. Just tasted like cumin.
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