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Hours
| Friday | 11:30 AM–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 9017 Adams Ave, Huntington Beach, CA 92646
Phone: (714) 965-9900
Website: https://monalisacucina.com/?utm_source=google
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9017 E Adams Ave, Huntington Beach, CA 92646 ⏰ M-Th 11:30am-9pm, F 11:30pm-9:30pm, Sa 12pm-9:30pm, Su
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Reviews
Krishna Narasimhan
Went here for dinner on a Sunday evening. We were offered seating outside or at the bar but, as a group of three, we chose to wait (about 20 min) for a regular table. All the staff there were amazingly nice and friendly and seated us as soon as a table became available.
The wait staff was very friendly and polite. He quickly brought out some bread and oil. The bread was warm and soft and they refilled the bread basket as soon as it was empty!
We ordered a few appetizers and salads. Followed that up with a pasta dish and the Margarita pizza. Lastly got the Tiramisu and Spumoni.
Overall, I would say the food was average at best. The pizza crust was not thin, nor was it really thick. It felt more like bread than pizza crust (admittedly they are all bread, but still I like to think there is a distinction!!). The pasta sauce was creamy vodka and personally I thought it was just ok.
The highlight was the tiramisu and I definitely think it was among the better tiramisus I’ve had. The Spumoni was not particularly good.
In summary, this place isn’t the first Italian spot I would recommend in the area. With that said, it isn’t bad for a quick meal, but nothing special.
… moreThe wait staff was very friendly and polite. He quickly brought out some bread and oil. The bread was warm and soft and they refilled the bread basket as soon as it was empty!
We ordered a few appetizers and salads. Followed that up with a pasta dish and the Margarita pizza. Lastly got the Tiramisu and Spumoni.
Overall, I would say the food was average at best. The pizza crust was not thin, nor was it really thick. It felt more like bread than pizza crust (admittedly they are all bread, but still I like to think there is a distinction!!). The pasta sauce was creamy vodka and personally I thought it was just ok.
The highlight was the tiramisu and I definitely think it was among the better tiramisus I’ve had. The Spumoni was not particularly good.
In summary, this place isn’t the first Italian spot I would recommend in the area. With that said, it isn’t bad for a quick meal, but nothing special.
Franklin Martinez
I really liked the Italian restaurant in Huntington Beach! Both the Margherita Pizza and the Spaghetti alla Checca were made super fresh and everybody was very friendly, too. I can fondly create new memories and remember Mona Lisa Cucina forever.
… moreRobert Nguyen
My first visit and I am so impressed by Mona Lisa Cucina. Scott was our server and he was beyond excellent. I felt like a was receiving VIP service. He was attentive to our needs and made excellent suggestions that fit our accommodations. Besides the service, the food was superb! Compliments to the chef and the rest of the staff! Drinks were excellent. Bruschetta was an excellent starter! Our main entrees were delicious. Everyone at my table loved what they ordered. I am looking forward to visiting again! Thank you, Scott, for an amazing dining experience!
… moreKyle Thompson
The food was good, the wine was good…the table seating is a little tight but we sat at the kitchen counter and watched the cooks in action. Good service. Mona Lisa is no wallflower. Pastas are better than the pizzas but still a thumbs up overall.
… moreCason Eyre
Great night at the Mona Lisa. Don’t let the location confuse you dinner here was an excellent experience. Jake (reception) and Jeremiah (waiter) provided great service. Give them both raises. Jake went above and beyond by taking down our number due to a special circumstance and calling us despite the irregular practice. He also gave us updates of the table before us (i.e. finishing desert, just talking, etc.) to keep us in the loop along the way. I will be returning.
Everything sounded good but I chose to share the linguine pescatore and rigatoni con petit de pollo. Both dishes came in very large proportions. I would recommend sharing. We couldn’t finish either. The linguine pescatore was fun but not my favorite. The rigatoni sauce was incredible and I appreciate being able to take my leftovers home of that. I would recommend the rigatoni over the linguine.
… moreEverything sounded good but I chose to share the linguine pescatore and rigatoni con petit de pollo. Both dishes came in very large proportions. I would recommend sharing. We couldn’t finish either. The linguine pescatore was fun but not my favorite. The rigatoni sauce was incredible and I appreciate being able to take my leftovers home of that. I would recommend the rigatoni over the linguine.
Steven Allison
We dropped in for a dinner after a work trip from Seattle, and I cannot praise this establishment enough.
Welcoming, and provided a great atmosphere for our wrap up to the day.
The dishes were fresh, unique in adding a mystery nut to the dish, and accompanied my vegetarian Manager. All around, phenomenal service, elegant and tasteful for a drop in.
… moreWelcoming, and provided a great atmosphere for our wrap up to the day.
The dishes were fresh, unique in adding a mystery nut to the dish, and accompanied my vegetarian Manager. All around, phenomenal service, elegant and tasteful for a drop in.
Bill & Cindy Bulaich
We did pickup on a late Saturday afternoon. Food was great. Small Mediterranea and Francios salads – very good but needed more dressing. Pesce Sicilia – very tender and well seasoned and Tortellini Spinaci – just the right amount of sauce. The only little issue was during pickup. There seems to be confusion on where and how pickup should be handled by the reception person. Minor issue, easily worked out. Will try again because good Italian takeout is hard to find in Huntington Beach.
… moreMiriah 49FaithfulLee
Food was EXCELLENT!! Service was great! MUST GET BRUSCHETTA!! Disappointed in the cannolis, $12 (price isn’t on the menu) a piece is outrageous. We took them to go & The taste didn’t match the price. Everything else was amazing though!!
… moreRichard Calderon
This is one of our favorite restaurants. Even better that it’s Italian. They have my favorite Italian Beer and my Wife’s favorite Wine. Everything is fresh and prepared to order. Our Waiter is Tony and he does a great job taking care of us. The place just went through a remodeling or expansion which was a bonus. The young kitchen staff works together great and prepares the food to meet expectations.
… moreVivian Nguyen
It was my first time here for my first girls night out, it been awhile and we all craving Italian food, and our friend found this restaurant through yelp, our waitress Justine went above and beyond, answering all our questions about the food and also recommending some of her favorites entrees, we all enjoyed our food, plus were get a surprised tiramisu at the end of our meal. Thank you so much for an memorable memories. I will definitely come back next time.
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