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✔️Lunch ✔️Dinner ✔️Dine in
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Hanalei means crescent moon; the restaurant name Hanaleiʻi means to strive for success until the full moon. Teppanyaki and sushi are the main menu items. In our teppanyaki, we use Japanese ingredients and vegetables harvested in Hawaii.Therefore, we strive to revitalize the local community. Also, you can enjoy the original, rustic flavors of the ingredients and the chef’s original sauces. The sushi’s Ingredients are freshly selected by professional connoisseurs from the Toyosu market and Hokkaido. In addition, all rice used for sushi is grown in Hokkaido. Therefore, our artisans serve authentic Japanese sushi. If you are looking for a steak and sushi restaurant in Hawaii, please visit us.
Hours
| Sunday | 11 AM–2 PM, 5–9 PM |
| Monday | 11 AM–2 PM, 5–9 PM |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | 11 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 1726 S King St, Honolulu, HI 96826
Phone: (808) 753-0163
Website: https://inabahonolulu.com/
Menu Photos
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Tempura inaba Hanalei’i Sushi inaba Hanalei’i
Menu1726 S.king stHonolulu, HI 96826USA(808) 753-0163“Hanaleiʻi” is a coined word deri…
Tempura inaba Hanaleiʻi Sushi inaba Hanalei’i Restaurant |
Book now at Tempura inaba Hanaleiʻi Sushi inaba Hanalei’i in Honolulu, HI. Explore menu, see photos and read 43 reviews: “Wonderful! Delicious! Great value!
Restaurant i-naba Honolulu | authentic japanese cuisine
7192 Kalanianaole Highway, E-112 Honolulu, HI 96825 (Located in marina … Tempura inaba Hanalei’i Sushi inaba Hanalei’i · Menu · Koko i-naba Hawaii Kai …
Reviews
jenny
Had the best first omakase experience! Great food and service. Chef Teru was super friendly! The lunch omakase is reasonably priced for the quality of the seafood they used. The lunch omakase was $78 and it came with 10pc nigiri, miso soup, and dessert.
Highlights from the omakase were the mackerel, chutoro, otoro, uni, and scallop nigiri. The miso soup was pretty flavorful and not too salty.
For dessert we ended with a yuzu sorbet which was really good super light and refreshing . Would definitely come here again
… moreHighlights from the omakase were the mackerel, chutoro, otoro, uni, and scallop nigiri. The miso soup was pretty flavorful and not too salty.
For dessert we ended with a yuzu sorbet which was really good super light and refreshing . Would definitely come here again
Olivier Savary Bélanger
Had an exceptional tempura omakase lunch at Tempura inaba Hanalei’i, without a doubt the best tempura I had outside of Japan. The restaurant has a single, 8 or 10 seat counter, at the middle of which the chef prepares and serves the tempura. It is a few blocks away from the other inaba location which specializes in soba and is more casual. Highly recommend trying this one, it was the highlight of our trip!
… moreRachel Anderson
We had the sushi omakase dinner. The experience was excellent. Delicious fresh, high quality food. Service was friendly and not pretentious. Excellent value. Would highly recommend!
… moreThuan Tran
Chef Teru served the most delicious omakase. He was very patient as there was a language barrier but nothing Google translate couldn’t help out with. One of the best dining experiences I’ve ever had. Everything was so simple yet so delicious!!!
… moreLinda
Chef Kakazu is amazing and the food tastes absolutely delicious.
This time it’s just me in this table, Chef Kakazu tries his best to make sure I have a great time by communicating with google translate since I don’t speak Japanese. I’m sure the experience is gonna be even better if you speak Japanese. Regardless, the food is amazing. The chef is polite, kind, skillful and the atmosphere is great.
… moreThis time it’s just me in this table, Chef Kakazu tries his best to make sure I have a great time by communicating with google translate since I don’t speak Japanese. I’m sure the experience is gonna be even better if you speak Japanese. Regardless, the food is amazing. The chef is polite, kind, skillful and the atmosphere is great.
Larisa Marinas
We loveeeee Japan and had greatly been missing the culture, the food and the artistry of real teppanyaki. I am so glad my husband found this place on Google (as they are not on yelp).
The lunch menu is delicious and affordable. The teppanyaki chef is immaculate with his craft and the quality of the food is incredible. We ordered the steak lunch and the hamburger over rice and the sea urchin hand roll as an appetizer.
The sake menu was extensive and had so many options for Ginjo, Junmai and Daiginjo.
What a great addition to the restaurant scene on Oahu! We can’t wait to come back and try the sushi side.
Arigato gozaimas to the team at i-naba Hanalei!
… moreThe lunch menu is delicious and affordable. The teppanyaki chef is immaculate with his craft and the quality of the food is incredible. We ordered the steak lunch and the hamburger over rice and the sea urchin hand roll as an appetizer.
The sake menu was extensive and had so many options for Ginjo, Junmai and Daiginjo.
What a great addition to the restaurant scene on Oahu! We can’t wait to come back and try the sushi side.
Arigato gozaimas to the team at i-naba Hanalei!
Jonathan Lala
Lunch omakase is a steal! We felt like we were back in Japan. Great quality fish and excellent service in a really nice setting.
… moreTia Pappas
Our experience at Inaba was amazing! This is a great omakase for the price, with so many rounds of food that left me and my boyfriend content and full by the end. It is an intimate omakase with only a few seats and one chef.
Teru was a great chef who made a delicious meal for us, and he was very welcoming and kind. We loved the creativity and variety of nigiri he gave, especially the fresh seasonal selection which had multiple items, including the most delicious and buttery scallops. Moreover, the dessert was simply perfect. Highly recommend!
… moreTeru was a great chef who made a delicious meal for us, and he was very welcoming and kind. We loved the creativity and variety of nigiri he gave, especially the fresh seasonal selection which had multiple items, including the most delicious and buttery scallops. Moreover, the dessert was simply perfect. Highly recommend!
Jarred Osborne
Go to 1726 S King. 1610 is soba.
One side teppanyaki, 1 side sushi. Sushi/Sashimi…get the omikase for $120/person. Definaitely add any of the sake flights.
Pull up your Google audio translate early on and you’ll have an amazing time!
Kakuya-san is very friendly and as good at English as most of us are with Japanese, so pass your phones back and forth to know what’s going on. It was fun!
This is true omikase, with fish (and snails) you’ve never heard of, let alone eaten before.
Fish originates from Hokkaido, where Kakuya-san is from.
Bring your kid (we brought our 4 year old who was on the verge of meltdown half the night), get them amazing soba for $10, slip them a bit of Sashimi here and there, and enjoy the best fish, mollusks and real wasabi you’ve ever tasted.
My wife was very full, and I hit just north of hara hachi bu (I had a couple Sapporos and sake flight $20-30 for 3 types)
Place should be packed every night. Don’t wait until it is.
Oh, and they have $2000+ bidet toilets and CVG fir trim and wainscotting.
… moreOne side teppanyaki, 1 side sushi. Sushi/Sashimi…get the omikase for $120/person. Definaitely add any of the sake flights.
Pull up your Google audio translate early on and you’ll have an amazing time!
Kakuya-san is very friendly and as good at English as most of us are with Japanese, so pass your phones back and forth to know what’s going on. It was fun!
This is true omikase, with fish (and snails) you’ve never heard of, let alone eaten before.
Fish originates from Hokkaido, where Kakuya-san is from.
Bring your kid (we brought our 4 year old who was on the verge of meltdown half the night), get them amazing soba for $10, slip them a bit of Sashimi here and there, and enjoy the best fish, mollusks and real wasabi you’ve ever tasted.
My wife was very full, and I hit just north of hara hachi bu (I had a couple Sapporos and sake flight $20-30 for 3 types)
Place should be packed every night. Don’t wait until it is.
Oh, and they have $2000+ bidet toilets and CVG fir trim and wainscotting.
tobias erb
Great fresh fish with a friendly Sushi chef from Tokio. I strongly recommend to try the Omakase.
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