BOCASOCA Mexican grill serves burritos, tacos, salads, quesadillas and other Mexican food made fresh with bold, modern Mexican flavors and ingredients. Order ahead for fastest service or visit us and enjoy our patio. We also offer catering for events in Dartmouth College, Hanover, NH and surrounding areas.
Eco-minded counter-service chain offering made-to-order burritos with globally inspired ingredients.
Hours
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9 PM |
| Saturday | 11 AM–9 PM |
| Sunday | 11 AM–9 PM |
Address and Contact Information
Address: 35 S Main St, Hanover, NH 03755
Phone: (603) 643-0202
Website: http://www.bocasoca.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
David Doherty
Doordashed a burrito from here. The original sized is huge, wanted to take a nap afterwards. So many options to add to it. The flavor is bold and right up front. You can instantly tell that it is all fresh and not frozen. Will definitely be ordering again when I get a craving. Highly recommend you check it out.
… moreJames Logan
I was a regular here for almost five years before the rebrand. There was a period where I used to eat here twice a week for lunch. I primarily ordered on the app and occasionally ordered in person. I don’t think much has changed since the new owners took over. The food is affordable and comes out quickly when you order over the app. The quality is pretty consistent and the rewards program is good. There is one thing, however, that has prevented me from being a regular like before.
The lack of explicit, easy options (like the old elote style, modern mexican style, etc.) has been a big reason I haven’t been back often. I recognize that in rebranding, the new owners likely cannot use the same ingredients and names that Boloco used to. Still, easy options help when I am tired and hungry during my short lunch break and want to order without thinking, whether that be on the app or in person. I don’t want to punch in everything on the app or have to remember my order in a line with twenty other hungry people behind me rushing to get their food. When I had gone in after the rebrand, neither the menu nor food containers had labels saying what my choices were, so it also made it hard to tell in a rush what everything was. This was also made more difficult because some options that existed before the rebrand were no longer available.
My suggestion is to have a few basic bowls or burrito styles that can be ordered at a glance. It’s standard practice at every other place I’ve been to that serves customizable bowls. Doing this would remove my reason for not returning often.
… moreThe lack of explicit, easy options (like the old elote style, modern mexican style, etc.) has been a big reason I haven’t been back often. I recognize that in rebranding, the new owners likely cannot use the same ingredients and names that Boloco used to. Still, easy options help when I am tired and hungry during my short lunch break and want to order without thinking, whether that be on the app or in person. I don’t want to punch in everything on the app or have to remember my order in a line with twenty other hungry people behind me rushing to get their food. When I had gone in after the rebrand, neither the menu nor food containers had labels saying what my choices were, so it also made it hard to tell in a rush what everything was. This was also made more difficult because some options that existed before the rebrand were no longer available.
My suggestion is to have a few basic bowls or burrito styles that can be ordered at a glance. It’s standard practice at every other place I’ve been to that serves customizable bowls. Doing this would remove my reason for not returning often.
Anonymous Nations
Short manager is rude. Dude needs to take a chill pill. Not sure why he was rushing me when there was literally no one in the store. Even the coworkers noticed as he walked away from me while I was asking him for more sauce. I’ve been coming here for 4 years and never experienced anything like that. Also his portions were ridiculously small. Let me know when he works so I know NOT to come in. I’m assuming he was the manager since his actions made his coworkers visibly uncomfortable!
… moreSubscriptions Big Green
Food is good, service is awful. I went here with friends and all 4 of us had the exact same experience: awful and uncommunicative staff members who give you tiny portions. When you ask for them to give you a proper sized portion of what you pay extra for (ie queso or guacamole or meat) they say:
“you will have to pay extra for that.” You explain they gave you the smallest portion (mind you we know the base line because we come here most days out of necessity, not choice) and they just repeat the same line. Really awful experience. Wish Hanover had more food options and we could bring our business elsewhere.
… more“you will have to pay extra for that.” You explain they gave you the smallest portion (mind you we know the base line because we come here most days out of necessity, not choice) and they just repeat the same line. Really awful experience. Wish Hanover had more food options and we could bring our business elsewhere.
Matthew Porter
Insanely good food here. Took a flyer on trying it and boy were we glad we did. My wife did the Modern Mexican Bowl and loved it. I built my own quesadilla and it was lights out good.
… moreYa-wen Yama Chang
I had a good experience the first time, so I went back today. I ordered the elite street corn bowl with half chicken and half tofu. I was initially pleased that they offered a half-and-half option, but I later discovered I was charged for an additional protein. Even more disappointing, they didn’t include the cotija cheese, chips, and elote sauce that’s supposed to be included.
… moreJacob Greene
I came in around 4:00 on Thursday and ordered a steak burrito with all the fixins. Everything was super fresh besides the steak and the guac had a slight metallic taste to it. Better stored in plastic pans. The steak was cut a bit too large and was a little cold but everything else was amazing and super fresh. Young lady made my burrito just as I asked. Cashier was polite as well. I loved the free “charred cookie”. It was still yummy. All the hot sauces were perfect as well. Place was very clean. Also, please have cooks wash their hands before putting on gloves. Super important. As a professional chef it’s one of my most important concerns with my team. Some vegetarians or vegans may not want steak hands on their veggie bowl. Just a side note. I have observed this on many occasions.
… moreStamper Snotler
Lately, they just have not been able to keep up to-go, delivery, pick-up orders to the point that things are delayed 15-60 minutes.
But it’s yummy if you can deal with the service! The staff and management are nice!
… moreBut it’s yummy if you can deal with the service! The staff and management are nice!
Troy “WhizKid” Beck
Ordered food for delivery. Was very disappointed by the charred cookies they sent us. These are inedible. They are rock hard and burnt to a crisp. You can see one of the cookies is normal, but then 2 of them are roasted. I let management know about this and they made it right and some. I Will continue to give boloco my business because of their prompt effort to make things right.
… moreSheryl Campbell
Oh my!! My first visit to a Boloco and won’t be my last!! Their options for vegetarian and vegans and the health Conscience are great; Tofu, beyond burger, farro and brown rice!! I ordered a Yummy bowl and had the awesome staff fill it with farro, tofu, black beans not swimming in salt, caramized onions, carrots and broccoli and topped it with a tantalizing mango salsa and cojoita cheese!! Yum
… more