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Address and Contact Information
Address: 2933 Colby Ave, Everett, WA 98201
Phone: (425) 322-5280
Website: https://www.capersandolives.com/
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Reviews
Charlie L
Our friend Paul was in town and he picked this place because it was close to his hotel. Capers + Olive served up fresh pasta with unique flavor profiles.
We had the Charred Broccoli to start – it’s interesting, tangy , but not my favorite.
For the mains, we family styled Shrimp Paccheri, Spicy Fennel Sausage Srozzapreti, and the Lamb Pasta (can’t remember the name).
For dessert we had the panna cotta and the chocolate finger cake. Both are fantastic… the best part (for me at least) is they are not too sweet.
It’s a lovely atmosphere, good service, fresh food, but a bit spendy for Everette. Nice date night or special occasion celebration.
… moreWe had the Charred Broccoli to start – it’s interesting, tangy , but not my favorite.
For the mains, we family styled Shrimp Paccheri, Spicy Fennel Sausage Srozzapreti, and the Lamb Pasta (can’t remember the name).
For dessert we had the panna cotta and the chocolate finger cake. Both are fantastic… the best part (for me at least) is they are not too sweet.
It’s a lovely atmosphere, good service, fresh food, but a bit spendy for Everette. Nice date night or special occasion celebration.
Caleb & Tenaya Strugar
We ordered 5 of the pastas and they were all amazing! So much flavor! My favorites were the Mushroom Risotto, Srozzapreti and Bucatini. We also got the Delicata Squash as an appetizer and it was delish! The staff was great and took such good care of us. You gotta try this place.
… moreCyndi Derksen
This place blew us away. It’s a small, cozy spot, but the food is unbelievable. The smell of fresh bread hit us the second we walked in, and it only got better from there.
The bruschetta was incredible – the onions and cheese together were unforgettable – and the focaccia was just as good. Their menu changes often, but every pasta is paired perfectly with the sauce made for it. My husband’s strozzapreti with sausage was amazing, and my bucatini carbonara-style was rich, creamy, and perfect.
We even skipped the birthday cake at home because the olive oil cake here was too good to pass up.
Small restaurant, huge flavor. Absolutely worth trying.
… moreThe bruschetta was incredible – the onions and cheese together were unforgettable – and the focaccia was just as good. Their menu changes often, but every pasta is paired perfectly with the sauce made for it. My husband’s strozzapreti with sausage was amazing, and my bucatini carbonara-style was rich, creamy, and perfect.
We even skipped the birthday cake at home because the olive oil cake here was too good to pass up.
Small restaurant, huge flavor. Absolutely worth trying.
Chelsea Oaks
Great experience with very delicious food. Our server was kind and helpful. The cook staff even came around to deliver food when the place was really busy just to make sure people weren’t having their food just sitting on the counter. We LOVED the bruschetta and pear salad. The focaccio was nice. My husband loved his rigatoni and I had the bucatini it wasn’t my favorite but still good. We can’t wait to try more bites from here.
… moreRoger Faustino
First time having dinner here. Let me break this down in few categories below:
Atmosphere: Cozy. It’s a comfortable small restaurant with a lot of charm. It’s well spaced out and it doesn’t feel cramped. The best seats would be closest to the action where both the Chef and Sous Chef is cooking your meal. It’s a great vibe. It is a well oiled machine. The key here is team work.
Service: Was good. We were greeted by the Sous Chef, the Chef, and our waitress. Our waitress was attentive to the best of her ability as her sections were busy.
Food:
This is the center piece of this place. The food is excellent. We ordered the Leek Soup, Meatballs, Rigatoni, and Paccheri.
Each of these were excellent. Let’s focus on the Rigatoni and Paccheri, the pasta was cooked to perfection for both of these dishes. It was slightly al dente. The sauce for the Paccheri was pure perfection. The Rigatoni was exceptional. Each dish had such depth and flavor. You won’t get tired after the first bite.
Though you may visually think these dishes are small but they are truly filling.
It is worth the visit. Highly recommend this location. Reservations are a must.
Just a side note: the restaurant lighting is a touch dim. Could use a bit more brightness.
… moreAtmosphere: Cozy. It’s a comfortable small restaurant with a lot of charm. It’s well spaced out and it doesn’t feel cramped. The best seats would be closest to the action where both the Chef and Sous Chef is cooking your meal. It’s a great vibe. It is a well oiled machine. The key here is team work.
Service: Was good. We were greeted by the Sous Chef, the Chef, and our waitress. Our waitress was attentive to the best of her ability as her sections were busy.
Food:
This is the center piece of this place. The food is excellent. We ordered the Leek Soup, Meatballs, Rigatoni, and Paccheri.
Each of these were excellent. Let’s focus on the Rigatoni and Paccheri, the pasta was cooked to perfection for both of these dishes. It was slightly al dente. The sauce for the Paccheri was pure perfection. The Rigatoni was exceptional. Each dish had such depth and flavor. You won’t get tired after the first bite.
Though you may visually think these dishes are small but they are truly filling.
It is worth the visit. Highly recommend this location. Reservations are a must.
Just a side note: the restaurant lighting is a touch dim. Could use a bit more brightness.
Nayeli Duran
Best pasta I’ve had! My girlfriend and I had the Meatballs to start, entrees- I had the Bucatini and my friend had the Rigatoni. We watched the chefs make our meal from the table. It was quite an enjoyable experience.
Must stop when I’m back in town!
… moreMust stop when I’m back in town!
Laura Hahn
I really wanted to like this place. First impression was not great. We stood awkwardly in the doorway for what felt like ages. Every table we could see was reserved but empty (it was just before 5 on a Saturday night). Someone finally approached and asked if we had a reservation, we said no, and she looked really annoyed and left us standing there with no direction. Finally she beckoned us over to a table by waving her hand and looking even more annoyed. The place was cold enough I kept my thick coat on for the whole meal. Other reviews said it was sweltering in the summer, so dress accordingly. Our waitress was nice but difficult to hear and understand. The place gets really loud. There’s no separation and the kitchen is in the same, small room.
There were 3 of us and we ordered a bunch of sides to try. We all ordered the potato leek soup, plus an order of the brussels sprouts, burrata cheese, focaccia, pear salad and delicata squash. She returned to tell us they were out of the soup. Everything was tiny portions, so be aware. The brussels were ok, but heavily burnt (I don’t mind a crispy, charred brussel but any flavor was masked by the burned flavor). The burrata was one ball. The flavors they paired with it were tasty, but nothing you couldn’t identify and do yourself at home. The focaccia was fine, served with herbed butter. We ordered the pear salad to replace the soups we didn’t get. It was literally half a pear sliced up with some cheese on top. The delicata squash didn’t arrive with everything else and it became clear it hadn’t been prepared. We asked about it and the waitress apologized and put the order in. The squash was the best thing.
TL/DR: Not worth the price. Tiny portions, single-serve, not sharable starters. Make it at home for 1/4 the cost. It was all very simply prepared, nothing stand-out amazing. I really wanted to like it, this kind of place is usually my jam, but I can’t recommend it unless you have money to burn and aren’t very hungry.
… moreThere were 3 of us and we ordered a bunch of sides to try. We all ordered the potato leek soup, plus an order of the brussels sprouts, burrata cheese, focaccia, pear salad and delicata squash. She returned to tell us they were out of the soup. Everything was tiny portions, so be aware. The brussels were ok, but heavily burnt (I don’t mind a crispy, charred brussel but any flavor was masked by the burned flavor). The burrata was one ball. The flavors they paired with it were tasty, but nothing you couldn’t identify and do yourself at home. The focaccia was fine, served with herbed butter. We ordered the pear salad to replace the soups we didn’t get. It was literally half a pear sliced up with some cheese on top. The delicata squash didn’t arrive with everything else and it became clear it hadn’t been prepared. We asked about it and the waitress apologized and put the order in. The squash was the best thing.
TL/DR: Not worth the price. Tiny portions, single-serve, not sharable starters. Make it at home for 1/4 the cost. It was all very simply prepared, nothing stand-out amazing. I really wanted to like it, this kind of place is usually my jam, but I can’t recommend it unless you have money to burn and aren’t very hungry.
Kay
Parking can be tricky. Restaurant is small so it fills up fast; calling first or takeout would be best. The chicken had great flavor. Friendly service. I felt portions were small for price but the food quality and staff were great. Located on Colby in downtown Everett. I did have to park on a side street and walking to my car I noticed a few homeless next to the restaurant and around the corner. Just be aware of your surroundings.
… moreEmeka Evanks
Such a cute little restaurant! It’s truly a gem. I love an open kitchen. This spot is small and intimate, perfect place for a romantic date night. And the food is insanely good! I’ve been here twice now. I’ll definitely keep coming back.
… moreJ
The chef is hands down one talented man! The menu changes seasonally I believe so we will be back for sure! There is an open kitchen concept so that was nice to watch food being prepared. Highly recommend making a reservation so you don’t chance having to wait for a table. Trust that whatever you get will be amazingly delicious
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