At Banana Leaf, every dish tells a story—of spices passed down for generations, of celebrations beneath palm trees, and of home-cooked comfort. From the heart of Sri Lanka to the heart of Manassas, we serve bold, unforgettable flavors with a warm smile and a touch of tradition.
Hours
| Tuesday | 3–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
| Monday | 11 AM–10 PM |
Address and Contact Information
Address: 9686 Liberia Ave, Manassas, VA 20110
Phone: (571) 335-2767
Website: https://bananaleafva.com/
Menu Photos
Related Web Results
Banana Leaf – Authentic Sri Lankan Restaurant in Manassas, VA
Banana Leaf Restaurant – Manassas VA – Facebook
A nice addition to Manassas – Banana Leaf Sri Lankan Restaurant
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Reviews
We got the fish egg rolls, chicken curry (which comes with 4 yummy curry vegetables), hoppers (they kindly allowed us to get two with egg and two plain), and string hoppers with kiri hodi and coconut sambol. My personal favorites were the fish spring rolls, the string hoppers, and their coconut sambol!
The regular Sri Lankan tea comes in a hot steeping pot and tasted nice, but if you’d like a kick of flavor, I suggest the fresh ginger tea.
Everything was lovely, and I think even warmer lighting in the dining room would make the space feel even cozier. But if you’re in the area (or even if not), this restaurant is worth the visit!
Also got the fish spring rolls…I know I know, sounds weird but intriguing lol. So it was crispy like a spring rolls, the skin was thick more like an egg roll, filling texture was more on the mushy side, not diced up or chunky, so fair warning. It actually tasted good but had to get used to the texture. Last, I got the coconut custard dessert… love anything coconut but this wasn’t it. I didn’t taste any coconut and it was super sweet and kinda soggy versus a firm custard. Very cardamommy lol if that’s a word hahaha. Not for me. So I would definitely go back for more Lamprais real soon…will probably just stick with that!
One of the highlights is their Sunday all-you-can-eat lunch buffet, which offers an excellent selection of Sri Lankan specialties. The restaurant itself is calm and spotlessly clean, with walls adorned with beautiful Sri Lankan scenery and artwork—creating a warm, welcoming atmosphere.
On our first visit, we tried we tried few of their dishes and found the food to be fresh and very flavorful. On our second visit, we tried the Sunday buffet and were impressed with the quality and balance of flavors—each dish had just the right amount of spice and was wonderfully prepared.
Overall, Banana Leaf is an excellent spot for anyone looking to experience the rich flavors of Sri Lankan cuisine in a clean and relaxing environment.
I warmly invite not only Sri Lankans, but people of all nationalities, to visit and enjoy this wonderful taste of Sri Lanka.
We ordered Lamprais, String Hopper Kottu (both lamb and seafood), and the Black Pork Curry with rice. Every dish showcased deep, complex flavors and high-quality ingredients. The Lamprais was especially impressive — fragrant, layered, and true to tradition — while the String Hopper Kottu delivered that perfect balance of spice, texture, and comfort. The black pork curry was rich, earthy, and beautifully seasoned.
Service can be a little slow, but for good reason: everything is made to order, and Sri Lankan cuisine is intricate by nature. The wait is absolutely worth it.
What really stands out is the tremendous value. For the quality and authenticity you get here, it’s hard to beat.
If you’re craving true Sri Lankan cooking — or want to discover it for the first time — Banana Leaf is a must-visit. I’ll definitely be returning.
Thank you