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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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El Tapatio has been serving delicious Mexican food in and around Oklahoma since 2002. The goal was and continues to be to provide Ardmore, For over ten years we’ve been able to accomplish this goal thanks to our valuable customers who keep coming back for more.
Hours
| Sunday | 11 AM–9:30 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
Address and Contact Information
Address: 504 S 1st St, Madill, OK 73446
Phone: (580) 677-9035
Website: https://eltapatiook.com/
Menu Photos
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Reviews
Brodey Duke
Possibly the worst food I’ve ever had. $50 lunch for 2 of us and we could hardly eat any of it.
The beans on my plate smelled like cat diarrhea, the meet between the tacos and the burrito was so disgusting we just surrendered because we knew it was going to make us sick
… moreThe beans on my plate smelled like cat diarrhea, the meet between the tacos and the burrito was so disgusting we just surrendered because we knew it was going to make us sick
Frances Melissa
The food is disgusting! I don’t know who is writing all these good reviews but it’s not true the food is not good at all! The picture on the right is burnt over cooked huevo rancheros with I don’t know some thick, maybe tamel, horrible tasting sauce its not ranchero sauce. Eggs with rice …what’s wrong that doesn’t even go together. The enchiladas Mexicana gross the cheese one was alright the other two disgusting the red sauce is thick gross (the same one for the eggs) the green one is some lemon tasting gross sauce. Guacamole was blackened Never again please save your money and go somewhere else
… moreJulie Foster
Their fajita chicken meat is so juicy and tender and has just a touch of flavorful char to it. Reasonably priced. Friendly atmosphere.
… moreAmy Venable
El Tapatio – A Remarkable Comeback!
WOW! What a turnaround! After a few lackluster visits, we decided to give El Tapatio another chance—and I’m so glad we did. The improvement in both food quality and atmosphere was night and day.
We kicked things off with the chicken enchiladas, and let me tell you, they were stuffed! Overflowing with tender, flavorful chicken, they were rich in flavor, well-seasoned, and incredibly satisfying. The cheese enchiladas were just as impressive—huge and packed with flavor. It’s clear that they’ve put a lot more care into their portion sizes, as both dishes were generous enough to fill you up with leftovers.
The Stuffed Poblano was a standout too. The combination of roasted poblano, melty cheese, and savory fajita chicken topped with Rancharo sauce was spot on. It had the right balance of heat and comfort, and I couldn’t get enough of it.
The salsa has definitely improved—it’s more flavorful with just the right amount of zest. Paired with an even larger basket of chips, we were well-fed before the main courses even arrived. We ended up taking home three take-out boxes! What started as what should’ve been three meals turned into six! We had 4 chicken enchiladas left, one and a half cheese enchiladas, and even a full serving of rice. Talk about bang for your buck.
The interior has also been updated, giving the restaurant a much more homey, comfortable vibe. It’s a warm and welcoming atmosphere that’s perfect for enjoying a meal with family or friends. Oh, and let’s not forget the $3 margaritas—a perfect pairing to any meal!
It’s such a relief to see El Tapatio back to its old self—and then some. I’m thrilled we gave them another shot, because the improvement has been drastic. This place is back on the map for us, and I’m excited to return again soon. Thank goodness!
… moreWOW! What a turnaround! After a few lackluster visits, we decided to give El Tapatio another chance—and I’m so glad we did. The improvement in both food quality and atmosphere was night and day.
We kicked things off with the chicken enchiladas, and let me tell you, they were stuffed! Overflowing with tender, flavorful chicken, they were rich in flavor, well-seasoned, and incredibly satisfying. The cheese enchiladas were just as impressive—huge and packed with flavor. It’s clear that they’ve put a lot more care into their portion sizes, as both dishes were generous enough to fill you up with leftovers.
The Stuffed Poblano was a standout too. The combination of roasted poblano, melty cheese, and savory fajita chicken topped with Rancharo sauce was spot on. It had the right balance of heat and comfort, and I couldn’t get enough of it.
The salsa has definitely improved—it’s more flavorful with just the right amount of zest. Paired with an even larger basket of chips, we were well-fed before the main courses even arrived. We ended up taking home three take-out boxes! What started as what should’ve been three meals turned into six! We had 4 chicken enchiladas left, one and a half cheese enchiladas, and even a full serving of rice. Talk about bang for your buck.
The interior has also been updated, giving the restaurant a much more homey, comfortable vibe. It’s a warm and welcoming atmosphere that’s perfect for enjoying a meal with family or friends. Oh, and let’s not forget the $3 margaritas—a perfect pairing to any meal!
It’s such a relief to see El Tapatio back to its old self—and then some. I’m thrilled we gave them another shot, because the improvement has been drastic. This place is back on the map for us, and I’m excited to return again soon. Thank goodness!
yi sun
Good service, excellent food, and reasonable price. good portion of food, most customers hsve to-go box with them. Luv the fish and shrimp entrée. Definitely recommended.
… moreFrank
This is not authentic Mexican food the cook can’t cook eggs. This is the grossest food I’ve ever tried. If you want a good meal go to McDonald’s your better off and that says a lot!
… moreEric Sisk
Pretty standard Mexican food but it was good. My wife had the chicken chimichanga and liked it. I had the pollo ranchero. It was cooked well and the red sauce was good. The rice and beans were nothing special but we’re good. They just started serving beer.
… moreRobert Crozier
El Tap in Madill has always served the best!! We had a group of 12 people they were right on point..quick and great food!!
… moreBill Wolff
Food was delicious, my shrimp a la diabla was not spicy though. We ate tacos too, the corn tortillas are delicious l, we bought more to bring home.
… moreSteven Mullins
Never had a problem with any staff and always amazing food
… more