
Pull up a stool at Cattlemen’s Bar, a legendary Paso Robles institution revived with a blend of grit and polish. Located within the historic Paso Robles Inn, Cattlemen’s celebrates the frontier spirit of California’s Central Coast with hearty bar fare, classic cocktails, and a welcoming atmosphere where stories linger and rules loosen. From our hammered copper bar to the tufted leather seating, every detail pays homage to our cowboy roots and storied past. Join us for a late-night hang or a post-tasting drink and experience the authentic hospitality that has made this corner of Paso a local favorite for generations.
Hours
| Saturday | 4–11 PM |
| Sunday | 4–11 PM |
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
Address and Contact Information
Address: 1103 Spring St, Paso Robles, CA 93446
Phone: (805) 226-4925
Website: https://www.cattlemenspaso.com/
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
The Revival | The All-New Cattlemen’s Bar | Paso Robles Inn
Cattlemen’s Bar – Classic Bites & Drinks in Paso Robles
Menus | Cattlemen’s Bar in Paso Robles, CA
Reviews
The Duke is also
The roasted chicken was quite a disappointment though. My girlfriend found it over seasoned. But I swear it was just off. There was something peculiar about that little birdy upon the plate.
Anyway, Ian made a wonderful drink. And Megan provided wonderful service.
Would highly recommend.
There was a great modern/country ambiance. There was even balcony seating with views of the down town square.
Drinks tasted great and Ella even crafted them.
My fiancé and I devoured our fillet mignon and chicken linguine. They were both cooked to perfection.
We saved room for dessert and omg it was so worth it. The Brown Butter Cake was mouth watering. It’s a must have.
The food was great and so was Ella! We are definitely coming back.
Two uninspiring cheeses: both dried up.
Two meats: prosciutto was ok, two piles of salami that was not good.
Olives. Ok.
Dried figs and apricots. Okay.
Two strawberries that were going bad.
Rosemary spig: dried up unfortunately.
Huge pile of walnuts, a garbage nut that nobody wants to eat a ton of.
It felt like the large volume of apricots, salami, and walnuts was a quantity over quality move. Felt like I could have done better with some bags at Kroger.
I also think painting the large structural beams in the ceiling a 7th tone of grey like every other surface is a mistake. They need some natural wood warmth in there.