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This isn’t just Italian. And it’s definitely not your everyday dinner. Rossoblu brings tradition back to the table—with pasta rolled by hand the way it’s been done for generations, meats grilled over open flame, and a pace that invites you to stay a little longer, savor the moment, and share it with the people who matter most. Whether you’re celebrating something big or just escaping the noise, Rossoblu gives you a reason to slow down and stay awhile.
Steve Samson’s Bolognese-inspired menu, including handmade pastas and Italian wines.
Hours
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Address and Contact Information
Address: 1124 San Julian St, Los Angeles, CA 90015
Phone: (213) 749-1099
Website: https://www.rossoblula.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
Photo Gallery
Related Web Results
Rossoblu Los Angeles | Authentic Italian Restaurant
Inspired by childhood memories of summers in Bologna. Fresh pasta, handmade every day. Italian restaurant near the Arts District in Downtown Los Angeles.
Rossoblu Restaurant – Los Angeles, CA – OpenTable
Expect handcrafted pastas, grilled meats, a thoughtful wine list and a menu that leans modern-Italian; prices tilt upscale but many guests find the meal worth …
Rossoblu – Los Angeles – a MICHELIN Guide Restaurant
Rossoblu. 1124 San Julian St., Los Angeles, CA, 90015, USA. $$ · Italian, Regional Cuisine. Eat like a local. Notes. Visited. Save. Favorite. Reserve a table.
Reviews
Rebecca Smola
I would say my experience overall was really good. The service was 10 out of 10. My food was pretty good. I had the tortellini. I definitely have had better tortellini, but it was pretty good. Still, the appetizers were my favorite.. the french fries were absolutely delicious. Apparently I overheard someone saying that their fries were like voted the best fries in Los Angeles or something. My drinks were absolutely good. Lots of options for vegans and for pescatarian which two of my sisters out of the four of us are. The vibe was nice. It was a little loud in there, but the music wasn’t overpowering to the point that you couldn’t hear each other. My one sister wasn’t feeling well and she ended up getting sick and they were so attentive to her. She just wasn’t feeling well that night. She hadn’t even had nothing to drink. Even though that happened, we still had a really good time and I truly enjoyed my meal and my experience.
… moreSouti Chattopadhyay
Been here multiple times, pretty good food, many is diverse and seasonal.
Lots of options for the various dietary restrictions. The drinks and cocktails are commendable. Desserts are standard for a 4+ star place.
Perfect place for an office or guest dinner, it’s a little loud inside but not unbearable. There is outdoor seating better for chatting.
Also good for dates and anniversaries.
… moreLots of options for the various dietary restrictions. The drinks and cocktails are commendable. Desserts are standard for a 4+ star place.
Perfect place for an office or guest dinner, it’s a little loud inside but not unbearable. There is outdoor seating better for chatting.
Also good for dates and anniversaries.
Serge Soussan
We had such an incredible dining experience at Rossoblu! From the moment we called to make our reservation, the hospitality was outstanding. Michael, the host, greeted us warmly and went above and beyond to make us feel comfortable, even welcoming us with our service dog. He gave us a beautiful table inside and treated us like family.
Our server Patrick was just as wonderful — attentive, kind, and made the entire evening feel special. The atmosphere inside the restaurant is stunning, with beautiful art, great energy, and a lively yet comfortable vibe.
And the food… absolutely unbelievable. Every dish was bursting with flavor — from the seafood fritto misto to the fresh pastas, everything was cooked to perfection. We ended the night with the olive oil cake, which was the perfect finish to an amazing meal.
Between the warm hospitality, outstanding service, and incredible food, Rossoblu is truly one of the best dining experiences in Los Angeles. We can’t wait to come back!
… moreOur server Patrick was just as wonderful — attentive, kind, and made the entire evening feel special. The atmosphere inside the restaurant is stunning, with beautiful art, great energy, and a lively yet comfortable vibe.
And the food… absolutely unbelievable. Every dish was bursting with flavor — from the seafood fritto misto to the fresh pastas, everything was cooked to perfection. We ended the night with the olive oil cake, which was the perfect finish to an amazing meal.
Between the warm hospitality, outstanding service, and incredible food, Rossoblu is truly one of the best dining experiences in Los Angeles. We can’t wait to come back!
Gina Ibarrola
Surprisingly popular restaurant in LA’s gentrifying garment district. Was here for a birthday dinner in their downstairs private area, must take steep stairs to access, unfortunately the elevator was inoperable so it is not handicap accessible and hard for the knee challenged. Food was delicious but I thought was unpretentiously simple in presentation. Cocktail drinks were also delicious.
… moreVeronica Lake
My three sisters and I dined at Rossoblu a few days ago while two of them were visiting from the East Coast for their very first trip to Los Angeles. I wanted their introduction to the LA dining scene to feel special and memorable, and Rossoblu exceeded every expectation.
From the moment we arrived, the service was exceptional. Erik took wonderful care of us and made the entire experience feel warm and effortless. The team was also incredibly accommodating of my dietary restrictions, which I truly appreciated. Every dish was thoughtfully prepared and absolutely delicious, and the cocktails were just as impressive.
Overall, it was a fantastic evening, and I wouldn’t hesitate to return or recommend Rossoblu to friends and family.
… moreFrom the moment we arrived, the service was exceptional. Erik took wonderful care of us and made the entire experience feel warm and effortless. The team was also incredibly accommodating of my dietary restrictions, which I truly appreciated. Every dish was thoughtfully prepared and absolutely delicious, and the cocktails were just as impressive.
Overall, it was a fantastic evening, and I wouldn’t hesitate to return or recommend Rossoblu to friends and family.
Carl Wong
Rossoblu is located in the Arts District, we’ve been trying to check out this restaurant and finally made it this past week before we headed to WDCH. We ordered Kampachi Crudo, Nidi di Rondine and Weiser Melon Granita from the Dine LA menu and supplements of Seafood frito misto and crab pasta. Every single dish is yummy. We were 30 minute late but were seated right away. The manager even brought us 2 glasses of complementary white wine. Our waiter, Eric, is attentive and explained the menu to us. We will definitely return.
… morepeyton jitsopha
Michael was our host and he was amazing. Great service. Kind and caring. He gives us great advice and recommendations for the foods.
… moreAlexus Christian
THE AFFOGATO WAS DELISH. I’ll admit its no Vivoli (Florence) or Blue Bells (Southern Ice Cream brand) but its a very very close second in comparison to some others I’ve had. I didn’t get a picture due to my excitement but it was good. Prefer non toasted pistachios but 8.6/10
My mother had a great 50th birthday dinner. Grazie mille
… moreMy mother had a great 50th birthday dinner. Grazie mille
Shelley Costantini
While visiting from San Francisco, our dear friends introduced us to Rossoblu, and it was truly an unforgettable evening. My husband is from Bologna, so we’ve had plenty of authentic Bolognese cuisine—and Rossoblu absolutely lives up to it.
Chef Steve Samson even chatted with my husband in Italian about their favorite neighborhoods back home, which made the whole experience feel incredibly personal and special.
The restaurant is stunning—elegant, spacious, and full of energy. You can tell there’s a creative vision behind it and a talented team bringing it to life. ✨
The food? Bellissimo. We had a full spread of dishes and every single one was exceptional—from the beautifully balanced Bolognese ragù to the impossibly light lasagna that tasted just like it does in Italy. We finished with a perfect lemon sorbetto, olive oil cake with fresh fruit and mascarpone, and a negroamaro that tied everything together.
The wine list was on point, and the service made us feel completely taken care of from start to finish.
I’ll be dreaming about this meal and recommending Rossoblu to anyone heading to LA. I can’t wait to come back!
… moreChef Steve Samson even chatted with my husband in Italian about their favorite neighborhoods back home, which made the whole experience feel incredibly personal and special.
The restaurant is stunning—elegant, spacious, and full of energy. You can tell there’s a creative vision behind it and a talented team bringing it to life. ✨
The food? Bellissimo. We had a full spread of dishes and every single one was exceptional—from the beautifully balanced Bolognese ragù to the impossibly light lasagna that tasted just like it does in Italy. We finished with a perfect lemon sorbetto, olive oil cake with fresh fruit and mascarpone, and a negroamaro that tied everything together.
The wine list was on point, and the service made us feel completely taken care of from start to finish.
I’ll be dreaming about this meal and recommending Rossoblu to anyone heading to LA. I can’t wait to come back!
Vernon Chang
Amazing building with a tall ceiling, I got attracted to the beautiful big mural art, open fire pit kitchen, the patio, bar and dining area.
Everything here are tasty and remarkable. In particular, the fried calamari are nicely battered golden, crispy and delicious. And the handmade pasta, oh mine, so fresh and smooth.
Cocktails are tasty and tasty.
Overall, everything is great and will definitely come back and highly recommend to everyone. If the locals dine here, you know you are at the right spot.
… moreEverything here are tasty and remarkable. In particular, the fried calamari are nicely battered golden, crispy and delicious. And the handmade pasta, oh mine, so fresh and smooth.
Cocktails are tasty and tasty.
Overall, everything is great and will definitely come back and highly recommend to everyone. If the locals dine here, you know you are at the right spot.