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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Address and Contact Information
Address: 98 Park Ave, Rutherford, NJ 07070
Phone: (973) 721-3404
Website: https://www.fiorentinirest.com/
Menu Photos
Order and Reservations
Reservations: tripleseat.comresy.com
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Reviews
Viviana Martinez
Met an old friend here for brunch and we loved it, will Def be back. We where talking for a while and never felt rushed. Everyone was so nice and helpful. Most importantly the food was delicious. I already told my husband we should come try out the dinner. On top of that it was super cute inside so great for pics. Will be recommending for sure
… moreGab Ponce
Wow we had a spectacular experience! I’ll try to be concise: food is incredible – intentional, thoughtfully crafted and carefully & beautifully plated. We got to try the new fall menu that just dropped 3 days before, the standout was the honey nut cappelletti – pasta was so delicate and soft, all of the flavors were balanced and unique. Crab cake was very good, the poached pear salad was amazing, so balanced and every ingredient shone. We got the pheasant to try something different, so glad we did – again every part of it was balanced and intentional.
Dessert!! Rosemary panna cotta was unreal, not too sweet, perfect texture, loved the rosemary and peach chutney on the side. Even my husband who doesn’t like sweets really enjoyed this.
Service was also incredible, Eris was so helpful, never rushed us, and helped us decide on each course and dishes to complement each other.
Portion sizes perfect to share multiple dishes, music was fun and upbeat, decor and restaurant is beautiful. Byob.
Truly special, a perfect date night spot, I can’t wait to go back and try the rest of the menu 🙂
… moreDessert!! Rosemary panna cotta was unreal, not too sweet, perfect texture, loved the rosemary and peach chutney on the side. Even my husband who doesn’t like sweets really enjoyed this.
Service was also incredible, Eris was so helpful, never rushed us, and helped us decide on each course and dishes to complement each other.
Portion sizes perfect to share multiple dishes, music was fun and upbeat, decor and restaurant is beautiful. Byob.
Truly special, a perfect date night spot, I can’t wait to go back and try the rest of the menu 🙂
Mary Michael
Went here for a birthday and everything was fantastic! Our server, Ronald, was warm, attentive and so knowledgeable. He made a special night feel even more special. The pasta was DELICIOUS, the pizza of the day was fantastic, and the steak of the day was cooked to perfection. Had to get dessert and their winter Ferraro roche was soooo good. Always a lovely time at Fiorentini! ❤️
… moreSabrina Costa
Wonderful service and amazing food! The flavors were exquisite and they made our anniversary dinner extra special ❤️
This place is BYOD so make sure to bring a bottle of your favorite wine. The mocktails are also a great choice otherwise. And the pasta is made daily so you can really taste the quality and freshness!
… moreThis place is BYOD so make sure to bring a bottle of your favorite wine. The mocktails are also a great choice otherwise. And the pasta is made daily so you can really taste the quality and freshness!
Natalie Fontana
My husband and I dined at Fiorentini for a night out. The food we ate was the closest in quality to food we still dream about from Rome.
I ordered the tonno tonnato, thin slices of raw tuna with tonnato mousse and crispy capers. I thoroughly enjoyed the flavors and textures and it was a nice way to start the meal. For my entree I ordered the honeynut squash capaletti, which was perfectly balanced. The pasta was paper thin, the squash filling was sweet, and the Gouda and soprasetta accompaniments were perfect together. I ended the meal with an apple dessert, very artistically presented, as well as a serving of earl grey gelato to split.
The service was lovely. Ronald, our server, was so bubbly and sweet. Other staff were extremely professional and kind. The atmosphere is very welcoming and cozy.
… moreI ordered the tonno tonnato, thin slices of raw tuna with tonnato mousse and crispy capers. I thoroughly enjoyed the flavors and textures and it was a nice way to start the meal. For my entree I ordered the honeynut squash capaletti, which was perfectly balanced. The pasta was paper thin, the squash filling was sweet, and the Gouda and soprasetta accompaniments were perfect together. I ended the meal with an apple dessert, very artistically presented, as well as a serving of earl grey gelato to split.
The service was lovely. Ronald, our server, was so bubbly and sweet. Other staff were extremely professional and kind. The atmosphere is very welcoming and cozy.
Adam Quinn
Ronald was fantastic! Loved the fall menu. Pumpkin flan appetizer was so unique and a must try. All pasta dishes were wonderful.
… moresilvio garola
This is the best of the best Italian restaurant in New Jersey. Everything is very tipically Italian style. The food is amazing, the service Excellent service with a perfect menu presentation in true Italian style. The atmosphere is refined and everything runs smoothly, while you feel pleasantly pampered.
… moreRachel Savinovich
Fiorentini is one of my fav places to grab brunch, lunch, dinner- all of it. Food is always beyond good. It’s above and beyond delicious. I love that they change the menu seasonally for fresh in season ingredients- farm to table and freshly made. Highly recommend. Ronald has helped us out various times we’ve been here and he’s always so pleasant and fun and just a goood vibe.
… morePrimo Padell
We recently celebrated my husband’s 60th birthday here, and it was an unforgettable experience thanks to the amazing owners, Brenda and Chef Antonio. From start to finish, everything was flawless.
Brenda creates a beautiful, warm, and elegant atmosphere that made everyone feel comfortable yet special. Her eye for detail and sense of style turned the evening into something truly magical—the kind of ambience that perfectly suits a milestone celebration.
Chef Antonio’s food was nothing short of extraordinary. Every dish was bursting with flavor, artfully presented, and prepared with care and creativity. Our guests couldn’t stop talking about how delicious everything was, and many were already planning their next visit.
Together, Brenda and Antonio are the perfect team—her talent for setting the scene and his culinary mastery combine to create an experience that’s both personal and exceptional. They made us feel like family, and we’ll always remember the joy and warmth they helped bring to such a special occasion. Highly recommend. Run don’t walk for the best evening … you won’t be sorry
… moreBrenda creates a beautiful, warm, and elegant atmosphere that made everyone feel comfortable yet special. Her eye for detail and sense of style turned the evening into something truly magical—the kind of ambience that perfectly suits a milestone celebration.
Chef Antonio’s food was nothing short of extraordinary. Every dish was bursting with flavor, artfully presented, and prepared with care and creativity. Our guests couldn’t stop talking about how delicious everything was, and many were already planning their next visit.
Together, Brenda and Antonio are the perfect team—her talent for setting the scene and his culinary mastery combine to create an experience that’s both personal and exceptional. They made us feel like family, and we’ll always remember the joy and warmth they helped bring to such a special occasion. Highly recommend. Run don’t walk for the best evening … you won’t be sorry
Jodi Young
My partner and I stumbled into Fiorentini over two years ago and have been regulars ever since. They have a seasonal menu, so we try to make it at least once every season to see what’s new. A few things to note: it’s farm-to-table, BYOB, aesthetically very beautiful inside, and the food never misses. We usually get Ronald as our server, and he is attentive, personable, and just the best.
Fiorentini is always a guaranteed, exceptional experience. 10/10.
… moreFiorentini is always a guaranteed, exceptional experience. 10/10.