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✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in
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Inspired by the liberated art of cooking at Kai Mayfair, Chi Ni is an initiative to bring the same individuality and eccentricity that the brand represents. The 140 cover restaurant, the only one under a tent canopy in the country, offers private dining rooms, indoor dining, a winery, bar seating and an alfresco experience perched atop a manicured hill overlooking the iconic stained glass boat by Khun Lek Bunnag in the magical landscape setting of The Roseate. Enjoy a fine selection of contemporary Chinese, Szechuan, Hong Kong Cantonese, local Malaysian and Singapore Chinese cuisine.
Upscale hotel’s Chinese option with an open kitchen, bar seating, al fresco area and private rooms.
Hours
| Sunday | 12–3 PM, 7–11 PM |
| Monday | 7–11 PM |
| Tuesday | 7–11 PM |
| Wednesday | 7–11 PM |
| Thursday | 7–11 PM |
| Friday | 7–11 PM |
| Saturday | 12–3 PM, 7–11 PM |
Address and Contact Information
Address: The Roseate, New Delhi, D Block, Samalka, New Delhi, Delhi 110097, India
Phone: +91 98210 55547
Website: http://www.roseatehotels.com/newdelhi/theroseate/dine/chi-ni/
Menu Photos
Order and Reservations
Reservations: swiggy.comeazydiner.comzomato.com
Photo Gallery
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Reviews
Shannon D
The most attentive service from dikila and sashim at the restaurant! I ordered take away from a client and pushkar was excellent at following up. The food was good and think my client will be pleased! It’s very quiet with good down tempo vibes. Not busy or chaotic at all.
… moreFear Less
Amazing restaurant with delicious food and excellent service. The taste was outstanding, portions were perfect, and everything was fresh. The staff was very polite and the ambiance was clean
… moreEric Chooi
Authentic Chinese food by Chef Neeru. We love our experience here. Tasty sweet and sour pork. Server Soshim was very attentive.
… moreDamini J Bathla
Visited them for their cake mixing event. Chi Ni is a Chinese fine dine restaurant which opens post 5:00 Pm only for dinner. The ambiance is perfect as the restaurant is inside Roseate, samlakha – the most beautiful property of Roseate. It feels like you are sitting and dining in the area which is surrounded with nature. I will come back to try their extensive menu and experience the beautiful ambiance.
… moreSuvashish Banerjee
Chef, take a bow!
We planned a 7-course silver spoon sit-down dinner for our 15 guests, and boy, was it a lifetime experience.
Right from the amous bouche to the dessert, everything was exquisitely plated, and magnificently made. The servers were absolutely great too.
It all started with the planning bit with the chef, and he explained well what would work and what won’t. Although we were booked in Chi Ni, we were having world cuisine.
On the day, we were late, but the chef was prepared to serve like never before.
Special mention to the crab and tiramisu, which were delicate, yet flavorful. Everything really was fantastic and a book could be written.
Fantastic experience, and I am coming back.
… moreWe planned a 7-course silver spoon sit-down dinner for our 15 guests, and boy, was it a lifetime experience.
Right from the amous bouche to the dessert, everything was exquisitely plated, and magnificently made. The servers were absolutely great too.
It all started with the planning bit with the chef, and he explained well what would work and what won’t. Although we were booked in Chi Ni, we were having world cuisine.
On the day, we were late, but the chef was prepared to serve like never before.
Special mention to the crab and tiramisu, which were delicate, yet flavorful. Everything really was fantastic and a book could be written.
Fantastic experience, and I am coming back.
Gal Oz
TL;DR: service good, food bad, very expensive.
We ordered sweet swur fish which was just katsup with unfrozen fish, chicken and nudels which was not that good. Specially for the very expensive price (we were eaten in the same day on 1/10 of the price in better places). Atmosphere and service are good.
… moreWe ordered sweet swur fish which was just katsup with unfrozen fish, chicken and nudels which was not that good. Specially for the very expensive price (we were eaten in the same day on 1/10 of the price in better places). Atmosphere and service are good.
Amar Sirohi
Chi Ni is the best Asian cuisine restaurant in Delhi. Located in the uber beautiful and pictureseque The Roseate, this restaurant itself is has very beautiful interior. A unique canopy roof, minimal Chinese decor and a big classy bar provides perfect setting for fine dining.
The food, though with pricing a bit on the higher side is really delicious and as authentic as one can get in Delhi. I tried a lot of dishes and drinks here and the following i loved the most:
– Pan Fried Three Chilli Bao
– Vegetarian Shrimp
– Vegetarian Goose
– Sweet n Sour Fillet of Mock Fish
– Three Chilli Mock Chicken
– Raspberry With Love
… moreThe food, though with pricing a bit on the higher side is really delicious and as authentic as one can get in Delhi. I tried a lot of dishes and drinks here and the following i loved the most:
– Pan Fried Three Chilli Bao
– Vegetarian Shrimp
– Vegetarian Goose
– Sweet n Sour Fillet of Mock Fish
– Three Chilli Mock Chicken
– Raspberry With Love
sanya singh
Communication is not just a process of giving or receiving information, its the basic need of Maslow’s hierarchy that states with the aid of verbal or nonverbal skills our grain influenced thoughts, expresses our fonds or detests and lets us know better of things considered magical as a result of lack of knowledge. When any form of communication is unavoidable interpersonally, I couldn’t help but wonder, why is it impossible intrapersonally for some to let go of their inhibitions, egos or shyness ?
Presenting each of 140 covers with menu’s opening to a repertoire of invention by their own in house master chef Lau Ah Ban, imbibing an experience of over 20 years, Chi Ni, a bird hospitality initiative focused on kitchen skills & chef expertise believes in displaying modestly their “man of the house” responsible for a liberated art of cooking.
Raised on the philosophy of “Chinese Cuisine from the Heart” Chi Ni is inspired by Kai Mayfair, where contemporary fusions in accordance to our indian palate comes with panache while classics from the tradition are given utmost respect. Elucidating “To Eat” the absolute house pets are chicken & chive gyoza fried on the base with unnoticeable oil, mushroom shui mai tasting vividly of variety of them, vegetable crystals covered with a luscious and translucent rice flour dough from the dumplings, brittle based & naturally sweet shrimp paste toast lined with white & black sesame, black bean chicken lettuce cups from the appetisers and my personal favourites black pepper sauce wok-fried mildly spiced succulent chicken, fiery three chilli shrimps with capsicums & onions, blanched spinach dressed in sesame seed paste that balances out the bitterness and adds to a mouthful thick texture, ginger fried rice and splendid yogurt with raspberry coulis & sesame crisp, which also happens to be their signature dessert.
… morePresenting each of 140 covers with menu’s opening to a repertoire of invention by their own in house master chef Lau Ah Ban, imbibing an experience of over 20 years, Chi Ni, a bird hospitality initiative focused on kitchen skills & chef expertise believes in displaying modestly their “man of the house” responsible for a liberated art of cooking.
Raised on the philosophy of “Chinese Cuisine from the Heart” Chi Ni is inspired by Kai Mayfair, where contemporary fusions in accordance to our indian palate comes with panache while classics from the tradition are given utmost respect. Elucidating “To Eat” the absolute house pets are chicken & chive gyoza fried on the base with unnoticeable oil, mushroom shui mai tasting vividly of variety of them, vegetable crystals covered with a luscious and translucent rice flour dough from the dumplings, brittle based & naturally sweet shrimp paste toast lined with white & black sesame, black bean chicken lettuce cups from the appetisers and my personal favourites black pepper sauce wok-fried mildly spiced succulent chicken, fiery three chilli shrimps with capsicums & onions, blanched spinach dressed in sesame seed paste that balances out the bitterness and adds to a mouthful thick texture, ginger fried rice and splendid yogurt with raspberry coulis & sesame crisp, which also happens to be their signature dessert.
Dimple Nandwani
Our Dining experience was amazing. Thanks to Vikas for suggesting us great food options. Each dish was worth it. Loved the ambience of the place. Will surely visit again and recommend people about the place.
… moreAnshul Patro
One of the best Asian cuisine restaurant. Dimsums were great. Ambience is very cool.
… more