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Artisanal wood fire, thin crust pizzeria serving gluten and gluten free, vegetarian, vegan and meat lover pizzas. Complimenting our pizzas are crisp fresh salads, creative and tasty appetizers. Pairing all this fresh daily craft food we serve 8 craft draft local beers, Italian and California wines as well as craft cocktails and spirits. Family owned and family run restaurant with this newly opened pizzeria to service the north Scottsdale families.
Hours
| Friday | 4–9 PM |
| Saturday | 4–9 PM |
| Sunday | 4–8 PM |
| Monday | 4–9 PM |
| Tuesday | 4–9 PM |
| Wednesday | 4–9 PM |
| Thursday | 4–9 PM |
Address and Contact Information
Address: 11108 N Frank Lloyd Wright Blvd, Scottsdale, AZ 85259
Phone: (480) 952-1027
Website: https://www.ilboscopizza.com/
Menu Photos
Photo Gallery
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Reviews
Ed Brill
Booked through OpenTable but could have walked in on a Saturday night. Service was good and attentive. Moved tables due to being right under a vent that was blowing a little cold.
We didn’t order too much but a couple of pizzas between us. They have a number of speciality pizzas but don’t actively encourage build-your-own in the restaurant itself. The online ordering certainly allows for it. So one of these is a simple cheese pizza with olives. The other is the Biaggia, with a fig jam sweet note, prosciutto that is cooked, topped with arugula and lemon olive oil. The pizza was good, but I would have liked the Biaggia toppings to be a little more restrained so each could come through.
The tables are pretty close together in the restaurant. The couple at the next table kept staring at us, who knows why. Otherwise it was pretty chill. I would get pizza here again.
… moreWe didn’t order too much but a couple of pizzas between us. They have a number of speciality pizzas but don’t actively encourage build-your-own in the restaurant itself. The online ordering certainly allows for it. So one of these is a simple cheese pizza with olives. The other is the Biaggia, with a fig jam sweet note, prosciutto that is cooked, topped with arugula and lemon olive oil. The pizza was good, but I would have liked the Biaggia toppings to be a little more restrained so each could come through.
The tables are pretty close together in the restaurant. The couple at the next table kept staring at us, who knows why. Otherwise it was pretty chill. I would get pizza here again.
Tabitha Addy
We had the Joanna and the pizza was quite amazing!! Fresh tomato taste came through on the sauce. Great pepperonis and sausage. We also tried the pepperdew stuffed with sausage. These were pretty good too. Great service.
… moreAL
This place was overall disappointing experience . Some good things. the CAPRESE was amazing with the diff flavors and balsamic . However I wish it came with 4 slices of bread than 2 slices. The fried ravioli is nothing special. Barely had cheese in the middle or flavor. I wouldn’t waste my time ordering this again. We had the VALENTINA pizza. Good spice to it. The tables are really packed in. You’re an arm distance away from someone else. Not very wheelchair accessible. We could hear everyone’s conversation next to us. The waitress was really busy. We waited for several minutes after finishing our appetizer trying to flag our server down before flagging another server down asking if we can order our main dish. We also never got a refill on our water the entire time. Also we notice the owner taking a personal call near the bathrooms talking pretty loud. We felt that phone conversation could have been taken in the back.
… moreLaurie F
IL BOSCO makes the best authentic Italian pizza (with 23 creative specialty pizzas). You can always tell a legit pizza by its crust, and theirs is perfectly crispy yet tender and full of flavor. The sauce is delicious and well-balanced, the toppings are so fresh, and there is an awesome amount of melted mozzarella cheese!
My friend & I decided to have a girls night out and try this newly opened IL BOSCO location, and we were so impressed by the pizza, wine selection and feel of the place!
As you enter, you’ll see the large marble bar straight ahead, with a view of the pizza kitchen. To the left, there’s a section with tables for a traditional dining experience. The ambiance is bright, modern & vibrant (rather than the dark-romantic type). It feels very welcoming and upbeat. It was almost full on a Friday night, and there was a steady stream of people picking up pizzas for takeout, yet it was still so relaxing, and the hostess (taking care of the takeout orders, as well) was so sweet.
We decided to sit at the bar rather than a table, and the bartender not only had a wonderful personality, but he suggested the perfect wine when I asked for a Pinot suggestion.
(I’m telling you, the Laurelwood 2019 Pinot Noir was fantastic, smooth and a perfect pairing with the pizza!)
We started with the meatballs for our appetizer. There were three in a generous amount of really delicious sauce, topped with large shavings of Parmesan cheese melting over top, and two flavorful pieces of crostini. Although the meatballs were somewhat dense, they were still enjoyable.
We chose the “Carmela” pizza, featuring red sauce, mozzarella, mild sausage, spinach, and caramelized onions. I highly recommend it. The sausage was exceptional, the spinach fresh and flavorful, and the caramelized onions were subtle, sweet, and melted in your mouth.
All of their 23 specialty pizzas have a brilliant combination of toppings, and I plan to try the majority. (I also read that you get different toppings on half.) In fact, stay tuned for a lot more photos, because I already have a line-up of things I want next: their Caesar salad, Caprese, Fried Ravioli, Burratta (with roasted veggies), “Salsa Di Parmiginana” (3 cheese, garlic & herb crostini)! ~ Yes, Please! ~ and a very special-looking bruschetta, among others.
Oh, I almost forgot to mention their iced tea. I ordered one as I was finishing my wine, and it was a nice peachy flavor. And for your kids (or the kid in you) along with their desserts of Cannoli & Tiramisu, I saw that they even have Rootbeer Floats, Chocolate Chip Cookie Skillets, and Vanilla Gelato.
They offer Gluten-Free & “Vegan Cheese” pizza options, as well.
… moreMy friend & I decided to have a girls night out and try this newly opened IL BOSCO location, and we were so impressed by the pizza, wine selection and feel of the place!
As you enter, you’ll see the large marble bar straight ahead, with a view of the pizza kitchen. To the left, there’s a section with tables for a traditional dining experience. The ambiance is bright, modern & vibrant (rather than the dark-romantic type). It feels very welcoming and upbeat. It was almost full on a Friday night, and there was a steady stream of people picking up pizzas for takeout, yet it was still so relaxing, and the hostess (taking care of the takeout orders, as well) was so sweet.
We decided to sit at the bar rather than a table, and the bartender not only had a wonderful personality, but he suggested the perfect wine when I asked for a Pinot suggestion.
(I’m telling you, the Laurelwood 2019 Pinot Noir was fantastic, smooth and a perfect pairing with the pizza!)
We started with the meatballs for our appetizer. There were three in a generous amount of really delicious sauce, topped with large shavings of Parmesan cheese melting over top, and two flavorful pieces of crostini. Although the meatballs were somewhat dense, they were still enjoyable.
We chose the “Carmela” pizza, featuring red sauce, mozzarella, mild sausage, spinach, and caramelized onions. I highly recommend it. The sausage was exceptional, the spinach fresh and flavorful, and the caramelized onions were subtle, sweet, and melted in your mouth.
All of their 23 specialty pizzas have a brilliant combination of toppings, and I plan to try the majority. (I also read that you get different toppings on half.) In fact, stay tuned for a lot more photos, because I already have a line-up of things I want next: their Caesar salad, Caprese, Fried Ravioli, Burratta (with roasted veggies), “Salsa Di Parmiginana” (3 cheese, garlic & herb crostini)! ~ Yes, Please! ~ and a very special-looking bruschetta, among others.
Oh, I almost forgot to mention their iced tea. I ordered one as I was finishing my wine, and it was a nice peachy flavor. And for your kids (or the kid in you) along with their desserts of Cannoli & Tiramisu, I saw that they even have Rootbeer Floats, Chocolate Chip Cookie Skillets, and Vanilla Gelato.
They offer Gluten-Free & “Vegan Cheese” pizza options, as well.
Dan I
Really good thin crust wood fired pizza. Various appetizers, including fried ravioli. Full bar including seating. Reasonable prices. Our go to for a quick pizza fix.
… moreJ. Cujo
They have some interesting pizza toppings. The Baggia pizza is what ordered, had goat cheese, fig jam and prosciutto on it (see photo). Only one size 12”, good for 2 people. Everything was very average.
… moreTracy Schrier
The pizzas were all pretty good. The service is excellent. We did not need a reservation on a weeknight and we were able to get a table pretty quickly. Parking is not a problem. Wine was good. Wasn’t very expensive so it gets five stars all the way around.
… moreaubrie wiggs
Yummy pizza, and Caesar salad!
However, we paid 2.50 per cup of soda…. a 12oz to-go cup, full of ice and you get 4 sips of soda for 2.50 is CRAZY.
… moreHowever, we paid 2.50 per cup of soda…. a 12oz to-go cup, full of ice and you get 4 sips of soda for 2.50 is CRAZY.
Mary Sturgis
Love this spot. My husband and I have become regulars here. The pizza is amazing! Service is fast and friendly.
… moreCharlene Manning
First time my husband and I visited, we love it. Next visit, the meat on the pizza smelled and tasted bad. When I asked waitress, she said “it’s not old”. Hopefully not but it was not good at all
… more