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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Modern-rustic spot with a patio for spiced-to-order Louisiana-style shellfish & craft draft beer.
Hours
| Friday | 3:30–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–9:30 PM |
| Monday | Closed |
| Tuesday | 3:30–9:30 PM |
| Wednesday | 3:30–9:30 PM |
| Thursday | 3:30–9:30 PM |
Address and Contact Information
Address: 416 State St, Santa Barbara, CA 93101
Phone: (805) 845-2986
Website: https://www.thedrunkencrab.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Jocelyn Brooks
Came here while vacationing with the Mrs. Ordered a seafood boil with crabs, mussels and shrimp. Food came out hot. I enjoyed a cider while I was there. I don’t think that they have any hard liquor.
My server was amazing!!
I enjoyed my boil, although I wish the sauce was a little bit thicker like in used to. However, the flavor and mild spice level was good. My wife ate her share the next day and liked it. She also enjoyed the spice level.
… moreMy server was amazing!!
I enjoyed my boil, although I wish the sauce was a little bit thicker like in used to. However, the flavor and mild spice level was good. My wife ate her share the next day and liked it. She also enjoyed the spice level.
EvA
Incredibly great food. Super friendly service and great atmosphere.
… moreOmar Navarro
Right on State street, parking is best to go to a parking lot nearby. Not too busy, recommended getting all three sauce, spicy, mild didn’t really do it for me. Wings were cooked perfectly, cajun fries didn’t really impress me. All in all, okay place.
… moreAlexa Purcell
The food was delicious and my server, Delilah, was incredibly helpful and provided amazing service! The food came out quickly and staff was very friendly. Definitely will be returning and requesting the same waitress again!
… moreGeoffrey B
What a terrific place this is. Great atmosphere & being right on lower State Street it’s walkable from the beach or from anywhere downtown. The staff are young and friendly and very courteous. I would recommend this for visitors guests and locals alike. Plus I lucked out today they’re having $1 blue point oysters!
Oh and my hazy IPA is fabulous and so is my calamari.
… moreOh and my hazy IPA is fabulous and so is my calamari.
Sean Lenz
Charged us $90 for 2 crab legs.
For over $200 we got 1 sausage, 2 potatoes, 2 corns , 6 shrimps and 2 crab legs.
Your money is better spent elsewhere. You’ll spend far less for far more anywhere else In California, maybe even the country lmao.
… moreFor over $200 we got 1 sausage, 2 potatoes, 2 corns , 6 shrimps and 2 crab legs.
Your money is better spent elsewhere. You’ll spend far less for far more anywhere else In California, maybe even the country lmao.
Richard Strawson
Food was fun, eating food from a bag counts as fun surely? It’s a tourist trap, zero frills but that’s fine for a one off. Food was ok, shrimp heads-on were good, shrimp heads-off and mostly shell-off were chewy.
Dubious charging scheme employed here (you’ll read it in most other reviews) 2% charge for eating in the restaurant (as opposed to a 2% discount for take out?) and an automatic 15% gratuity. Then when the check arrives you are asked for extra gratuity on top of that. Rent must be high here but that kind of thing puts people off tipping and word spreads.
… moreDubious charging scheme employed here (you’ll read it in most other reviews) 2% charge for eating in the restaurant (as opposed to a 2% discount for take out?) and an automatic 15% gratuity. Then when the check arrives you are asked for extra gratuity on top of that. Rent must be high here but that kind of thing puts people off tipping and word spreads.
Boe Jennings
Ate here expecting a decent meal. The food was honestly terrible for the price. Boiling crab is so much better the sauce here just lacks any flavor. On top of that our waitress never offered a refill, she charged us for peeled shrimp when we wanted head on. There’s also an automatic 17% service charge on every check. This just means the establishment clearly doesn’t pay their staff enough. I wouldn’t even have an issue paying it if the service was half decent.
… moreAllison Hendrix
Came in on a busy Tuesday night yesterday. Although it was busy the service was really attentive and the food was excellent. Lots of fun to pour the bags on the table and share the food family style. Tyler was our server and was very friendly
… moreFacedbySurperb
Was told that there were fresh lobster that just arrived ordered it just for them to say they are out of lobster. Settled for the king crab and they over cooked it twice. Was tired of complaining. Service was good but food not so much. Two stars based off the waiter he was awesome.
… more