Collin Hendershot
The Mash House was an awesome visit for my family and I. My wife and I had the cheese curds, wedge salad, plated tenderloin, and oak smoked steak alfredo. All of the items were great, and the food my other family members had were also enjoyed by them. I also had one of their whiskey flights which was great. In addition to whiskey they also had beer, wine, other liqours, any a full list of cocktails that looked great. Whether looking for a drink or just going for food this is a great place to visit.
All of the staff was friendly and I also got a free dessert for my birthday.
… moreAlexandra R
The hot chicken Mac n cheese and pork tenderloin over mashed potatoes were 10/10!! Food presentation is beautiful, taste is absolutely delicious, portion size is huge (which is a plus for it being a little pricey/ you get your moneys worth!!), and atmosphere/ service was incredible!
Definitely recommend!!
… moreSam Sachs
The Mash House is a great spot to either grab or drink or enjoy a nice sit down meal. The location is super nice and has both indoor and outdoor seating areas. The food menu is pretty standard American fare, but the food is consistently tasty. The drinks are also great, as to be expected from a distillery making their own spirits. They are kid friendly, and they do have a dedicated kids menu. Service is typically friendly and quick. Prices can be on the pricy side, but they do have a happy hour during the week. Definitely give this place a try if you want good food and drinks!
… moreAlyssa Saha
Great food, amazing drinks, and a relaxed vibe that makes you want to linger. We’ll definitely be back once the weather warms up!
… moreTim L
Great spot! We stopped in because it was pretty much directly across the street from Colts training camp. There was about a 30 minute wait, but that gave us a little time at the tasting bar. The gentleman serving that tastings was very personable and knowledgeable. There was a lot of variety in the menu. I settled on the steak sandwich and it was amazing. I can’t wait to come back and do a proper tour of the distillery.
… moreMichael Laird
Great food and service at the Mash House. The main dining area has large glass garage doors/windows that are nice for letting in light, but make the eating area cold in the Winter. Take a coat and plan to wear it if you’re going in freezing weather. They have a small enclosed bar separate from the main dining room bar that I haven’t tried. Probably a warmer venue during Winter. Not sure if you can get food served in there. My favorite is their tenderloin – huge and tasty. I really like a couple of their Old Hamer Bourbons. Try an Old Fashioned smoked or with a barrel strength. My wife loves their mixed drink named “Slamma”. Try this place. A great local venue.
… moreJennifer Weber
The food is amazing! My tenderloin sandwich was fab and the French fries… so so good! I don’t understand this place’s 4.7 review because it is 5 stars for me!
… moreKatherine Roark
Food was great as usual, but the service was terrible. We sat at the bar, there were only a few other people there with two bartenders, and the restaurant was not busy as it was around 8. She greeted us promptly but then after that took ten minutes to come back to get our drink order. We waited 15 minutes for her to make our drinks. I noticed our drinks were sitting on the well for several minutes before we had to ask if they were ours, the other bartender acknowledged us and she brought the to us. Our appetizer and entree came out at the same time. We had the app boxed up, because we didn’t want our steaks to get cold. Our bartender never checked back on us. The other bartender helped us when we asked, but we had to get her attention to ask for everything. We ordered dessert to go. Came back home to find they put ice team directly on top of warm chocolate cake in the togo box. It was obviously completely melted by the time we got home 15 minutes later. I love their food and always have, so luckily the night wasn’t a totally bust, but it was the worst service I’ve ever had there. The appetizer and the dessert ended up being a waste of money. When you’re paying $160 for dinner, the service should match.
… moreKaylee Parkos
Saying this place is great is a complete understatement.
Atmosphere: It’s exciting with a decent noise level. There is a modern feel to it that is still enjoyable.
Service: Exceptional. Larry was our server and was attentive to our needs without being overbearing.
Food: The absolute star of the show. My mom had the Mash House Signature Tenderloin, and she thought it was delicious. I had the Double Mash Burger, and it was filling and delicious. The portion sizes are generous; I completed my meal and was full while my mom brought most of her sandwich home for leftovers. I appreciate that they didn’t skimp on their fries, as places that are similar to Mash House have done that.
Price: It is a bit pricey, but the quality makes it absolutely worth it.
Overall, it was a 10/10 experience. I would recommend making a reservation on the weekends, as it does get busy with sports teams coming in before or after games at Grand Park across the street.
Definitely recommend to anyone in the Central Indiana area – whether you live here or not – and we will for sure be returning!
… moreTracy Culver
We had stopped in for a tour and tasting last fall and then returned in January for the Bourbon/Food pairing. The bourbon is amazing on its own and the food was off the charts fabulous! The owners and staff are very welcoming, knowledgeable and it shows that they are very passionate in every aspect in this business adventure! We look forward to the next event and will definitely stop in when passing through the area! It’s a must stop for all bourbon lovers!!
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