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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Rustic-style eatery serving elevated American steak & seafood mains, plus cocktails.
Address and Contact Information
Address: 24 Circle Way St, Lake Jackson, TX 77566
Phone: (979) 292-0060
Menu Photos
Related Web Results
Table 24 | Lake Jackson TX – Facebook
Come have our delicious brunch today! He have so many Benedict’s to choose from! Free Waffle Breakfast with Eggs & Crispy Bacon for the Kiddos!
Table 24 Fine Dining | Lake Jackson TX – Facebook
$$. . Closed now. . 24 Circle Way, Lake Jackson, TX, United States, 77566. Links. . table24finedining.com. Contact info. . (979) 292-0060. . contact.
Table 24 (@table24finedining) · Lake Jackson, TX – Instagram
Chef’s @crafted_with_thyme serves prime steaks ,seafood & game New American Style with a huge wine selection & craft cocktails.
Reviews
Katelyn Acosta
This quaint restaurant was nothing short of an exquisite dining experience! The staff was kind and attentive, the manager also checked in, which was kind.
The flavors of each dish were bold and perfectly paired together, and the plating was nice. The duck empanadas were delightfully crispy, the cheese crumble and dipping sauce went so well together. The pesto risotto I had with my steak and shrimp was mouthwatering while the steak was cooked to perfection, the sauce a superb contributor. The creme brulee dessert is simply fantastic! I will gladly come back for the phenomenal food!
… moreThe flavors of each dish were bold and perfectly paired together, and the plating was nice. The duck empanadas were delightfully crispy, the cheese crumble and dipping sauce went so well together. The pesto risotto I had with my steak and shrimp was mouthwatering while the steak was cooked to perfection, the sauce a superb contributor. The creme brulee dessert is simply fantastic! I will gladly come back for the phenomenal food!
Brittany Jones
We are out of towners and decided on this place since we wanted our seafood fix. Thank goodness we did because this place was everything. From the staff to the wine to the food to the jazz playing in the background. Everything was exceptional. I would HIGHLY recommend. If I am ever back in the area, I will be back!!
… moreRasil Bathboni
Wow – this is one of my favorite places that somehow self destructed. There’s so much wrong in this visit it’s pathetic. The bar was deficient in liquor choice, there was no wine list and the server went right to getting our entrees without bothering to ask about appetizers or explanation of anything. I think it was because she and two other server were watching TV – a Star Trek or something movie that was blasting. They were sitting and watching and glued to it. In fact after diners at another table left, their table wasn’t even cleaned until the movie was over. We received our meals timely. The tomahawk pork chop was tough and not even tomahawk. See photo. The Carmelized onions tasted only of red wine. The vegetable plate was predominately mashed potatoes and brussel sprouts. The corn tasted process and asparagus was laughable as was the spinach. At $21 it was sad. Photo attached with chicken whited out. For an additional $7 Im glad I added a chicken breast which was very fresh but very heavy with a flavor of either old or not to heat oil. The once offered panko crusted chicken was a star and a wonderfully light recipe compared to the refried chicken. Light is what you want when you order a main course of vegetables. I don’t know what’s happened to this restaurant but for the money I can sit in a bar, watch TV and get better food and liquor of choice. Wing Stop with the veggie sticks is hands down superior to this dinner. The food can be fixed but having a TV on to begin with ruins any idea of having anything but a regular meal. We overheard other diners mention it as well. Pair that with servers that were immersed in it was irritating. Table 24 violated the tune of success by being inconsistent and subpar on every level.
… moreDanny Lee
This was an interesting take on a chicken fried ribeye steak. It tasted fairly good, but I had a hard time getting paste the millimeter thickness of the steak, which was a bit overcooked. I think the $22 price tag reflected the relatively thin steak and I would have preferred to pay a few more dollars to allow for a thicker piece of meat. The gravy, green beans w bacon and mashed potatoes were all superb. I’ll definitely give them another try, hopefully on a day when the chef is inhouse to chat.
My server Grace was awesome. Decor is fun. Music was enjoyable.
Recommended!
–Danny Lee, REALTOR
The Bayou2Beach Group, brokered by eXp Realty
281-788-3746
… moreMy server Grace was awesome. Decor is fun. Music was enjoyable.
Recommended!
–Danny Lee, REALTOR
The Bayou2Beach Group, brokered by eXp Realty
281-788-3746
Douglas St John
Amazing place, I cannot recommend more. I come from Connecticut every time I visit. The chef is spectacular. Tonight, tempura asparagus with crab meat, Calamari, meatloaf and dirty Bombay sapphire martini with blue cheese stuffed olives!
… moreMolly Z
This has to be one of the most bizarre dining experiences of my life. The food was amazing, got the crab cake stuffed shrimp, the Texas jambalaya, and Brussels sprouts. From the first interaction, we ordered margarita and there was a “tequila shortage”. Then they offered us bread, later to come back and tell us there was a “bread shortage”. The Bloody Mary was delivered, without celery because there was “a celery shortage”. I can’t make this up. Later ordered a sangria and there was “a sangria shortage”. Lastly, check was delivered at 6:41 and waiter didn’t come to pick it up until 7:05. Apparently there was a “check shortage”. Seemed the waiter was taking on extra duties like hosting, bussing, and bartending. Understandable, just very strange sequence of events. ♀️
… moreAlejandro Arroyo
The place is clean and well designed. The food was plated well and looked delicious. However my food, apple pecan salad, was very dry and had no apples. Our server was polite and nice but in no way was she a server, she was a food runner. She took our order, brought our food and delivered the check. She never came to ask if our food was ok. She never came to refill our drinks, coke, and she never offered any suggestions or tell us about any specials. This was our first time here.
… moreAriel Smith
Loved the atmosphere. Loved the stuffed shrimp. My husband had steak and said it was great. The lobster on the other hand was small and tasteless. The service was great too.
… moreBrian Holbrook
Great food with great service. We will be back sooner than later. The Tower, Grilled Octopus, Ribeye’s, Asparagus, and Brussel Sprouts were all very flavorful and well prepared. The Full Seaford Tower is next on the to try list.
… moreSue
Roaches!!!!!
My best friend wanted a small 12 people get together after their wedding vows so table 24 at 11am was perfect. 8 people ordered the chicken shrimp pasta dish, chicken fried chicken, 1 stake and 1 jambalaya. It took 1.5 hours for food to come out and there was literally only 1 other table there with 5 people. The noodles were so soggy that the dish almost looked like mashed potatoes. After food came out, was told they were out of French fries and green beans.
The bride and groom precut the cake so we could eat dessert after lunch and mid way through eating, we noticed roaches crawling off the wall onto the cake slices. No matter how small the wedding occasion, this was a wedding cake!!! We thankful set aside the top layer of the cake for their (1year anniversary). I couldn’t finish my meal after this a asked for the owner. The bill for the meal was $350 but the owner took off $60 for the ruined cake. Thanks…. ???
… moreMy best friend wanted a small 12 people get together after their wedding vows so table 24 at 11am was perfect. 8 people ordered the chicken shrimp pasta dish, chicken fried chicken, 1 stake and 1 jambalaya. It took 1.5 hours for food to come out and there was literally only 1 other table there with 5 people. The noodles were so soggy that the dish almost looked like mashed potatoes. After food came out, was told they were out of French fries and green beans.
The bride and groom precut the cake so we could eat dessert after lunch and mid way through eating, we noticed roaches crawling off the wall onto the cake slices. No matter how small the wedding occasion, this was a wedding cake!!! We thankful set aside the top layer of the cake for their (1year anniversary). I couldn’t finish my meal after this a asked for the owner. The bill for the meal was $350 but the owner took off $60 for the ruined cake. Thanks…. ???