
Elevated New American fare is served in a warm setting with a refined farmhouse feel & eclectic art.
Hours
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
| Friday | 5–9 PM |
Address and Contact Information
Address: 428 Agua Fria St, Santa Fe, NM 87501
Phone: (505) 982-1272
Website: http://www.josephsculinarypub.com/
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Reviews
We ordered the ratatouille, the chicken pasole, the enchilada, the pub burger, and finished with duck fat Carmel ice cream + an americano.
I love that the staff is so well informed on the menu and wine list. They never steer us in the wrong direction! I can tell they care about the food they’re serving.
+ the atmosphere is magical, so warmly elegant—like dining in Nonna’s living room with a touch of fine-dining polish.
S/O to Michelle our waitress, she was nothing short of impressive.
We started with 2 salads, the curry lamb ribs and the tamal. All were absolutely delicious with the flavor on all very good and on point. The tomatillo sauce in the tamal had a great kick to it. For mains we had the veggie enchilada, the beef posole and the lamb burger with fries. Everything was simply amazingly delicious!
We finished with the desserts which included the flan, the dark chocolate cake, the tree leches cake and the butterscotch pudding which was recommended by our waiter. I like pudding but hace never ordered it at a restaurant…if you go definitely try the butterscotch pudding. It was the best dessert hands down. The duck fat caramel on top was just so yummy and added a depth to the pudding which by itself was good. The only dessert not good was the dark chocolate cake which came with a dollop of whip cream. It was very dry and weirdly tasteless. We all tried one bite and couldn’t eat any more. My sister felt it has been overbaked. Our fabulous waiter took it off our bill immediately so we appreciate that.
Highly recommend Joseph’s, the service, the ambience and the food are all top notch and we would definitely come back the next time we’re in Santa Fe!
From the moment we arrived, the team made us feel incredibly special. Not only did they remember our anniversary, but they truly celebrated it with us. The level of personal attention was unmatched, it genuinely felt like we were the only table in the room. Every detail was thoughtful, every recommendation spot-on, and we were absolutely wined and dined from start to finish.
The food was exceptional, beautifully prepared, and full of flavor. But what really made the night unforgettable was the care and warmth behind it all. The personal touch transformed a simple dinner into a core memory for us.
If you’re looking for an intimate, elevated, and genuinely special dining experience in Santa Fe, this is it. What a perfect way to spend an anniversary over incredible food.
We’ll absolutely be back.
chicken pate is a must have, it’s very unique to pair with the cherry, raw peas and apple. that I would never thought of to spread on the pate. the duck fat fries didnt stand out but the polenta fries are very unique with the sauce. on the special menu they had the lamb ribs as appetizer, but the portion is enough for main course. the sauce is a boom with honey, curry and balsamic. Main course duck breast is very juicy. one let down is the pad thai, i’m not sure that’s pad thai no matter it’s a twist or not, it’s way too sweet.
they have different types of Negroni on the menu, my favorite is the NM nigroni a bit bitter and not too sweet.
the restaurant is nothing fancy, inside a traditional adobe house with expose wooden beams. service was great, our waiter is very attentive.
The menu is creative and based on our experience the first time, definitely coming back to try the other things on the menu
Had the chocolate cake and butterscotch pudding for dessert. Cake was not that good, pretty tasteless, and butterscotch pudding was good although very rich.
Overall, I wanted to love everything and hope it was just an off night for thr kitchen. Pretty good service and fun atmosphere.