Kirsten
I had such an incredible dining experience here! From start to finish, the service was warm, attentive, and welcoming.
For appetizers, I ordered the mussels and clams in a rich, flavorful sauce that was absolutely phenomenal, along with a crisp and refreshing house salad. For my entrée, I went with the surf and turf — a perfectly cooked filet paired with a buttery lobster tail, accompanied by fresh asparagus and spinach. Every bite was tender, seasoned to perfection, and bursting with flavor.
To finish, I indulged in their New York cheesecake, which was the perfect balance of creamy and sweet — truly the best way to end the night.
The atmosphere, the service, and most importantly, the food all came together to make this an unforgettable meal. Highly recommend if you want a phenomenal dinner and a wonderful time!
… moreWanda Melendez
The food, atmosphere and service were phenomenal! We were a group of 45 guests celebrating a Rehearsal Dinner. The newlyweds were ecstatic with how the owner and staff accommodated the group.
… morekassandra vazquez
We did not try a single thing that wasn’t delicious and the service was exceptional. Wagyu meatballs are a MUST and filet mignon is to die for. My boyfriend also loved his gnocchi with vodka sauce and chicken. cocktails were delicious. overall, 10/10. We are only here for the weekend (and have eaten here twice with a plan to return before we leave) and live an hour away, but we will be back!
… moreRachel Havrilla
The service and food is amazing. I highly recommend this restaurant. The shrimp bisque was out of this world. The calamari was fried to perfection. You can go and have a nice family dinner or a romantic date. We went for our anniversary, and they wrote Happy Anniversary on our dessert plate and we were so pleasantly surprised by their effort to make us feel special.
… moreGianna Fullman
We hosted our baptism after-party here and couldn’t be happier. The food was incredible, the service was outstanding, and the staff went above and beyond to make the day special for our family. Everything was delicious and the atmosphere was perfect. Highly recommend!
Thank you Dina and Staff
… moreMichael Egan
Dined here on Christmas Eve. Holiday menu. Food was excellent. Faroe Island Salmon was great.
Reservation was at 7:30pm. Had to wait a while to get our table. One gentleman standing next to us had a 6:30 pm reservation, his party was not seated for well over an hour past their time.
Not sure if the booking is too tight or there are not enough servers or the kitchen is slow.
Cameron was our waiter and he did an excellent job getting the meals and drinks,
however we could tell the staffing looked light for the evening.
I know the party who had the hour wait made comments they would not be coming back anytime soon. The slowness appears to be a trend there. If you plan on going be prepared for the lack of speed.
… moreAmanda Chirico
If you’re going to charge filet mignon prices, you should probably serve something that at least resembles filet mignon. It should be criminal to advertise this as filet.
Paid premium prices to be disappointed
… moreRose Aidala
We had such an amazing meal at Casa Bellisimisa that we actually went again the next night! Alma, our server, was lovely, courteous, and extremely accommodating with some of our requests. The food was served on time, beautifully presented and tasted incredible. The first night we had lobster bolognese which was so tasty. The second night the pork chops were so succulent, along with the delicious fish salad. Both our meals from drinks to desserts were perfect! Thank you Alma for two very special nights. You are the best!! We are definitely spreading the word to our Staten Island family and friends about Casa Bellisima!
… moreZuriel Medina
Casa Bellisima is an absolute gem. From the moment you walk in, you’re greeted with a beautiful, welcoming atmosphere. The attention to detail is unmatched, and you can tell they take pride in their work. Everything we ordered was fantastic, and you can truly tell they care about quality and hospitality. Highly recommend and will definitely be coming back!
… morePeter Francescutto
My wife made a reservation online and when we showed up several minutes ahead of our reservation time there were quite a few folks who were waiting ahead of us. No one was sufficiently manning the front desk. After some time my wife finally approached someone and all we received was a terse statement that folks who’s reservation that was 30 minutes earlier were still waiting. No ETA .. nothing. Then another 15 minutes went by and my wife approached the same person and we asked what the ETA was and if they overbooked … all she said was “we’re doing our best” … they offered no nothing at all not even complimentary drink. This is no way to run a restaurant. If you overbooked just come clean and state that. If other patrons are staying too long then you need to respectfully ask them to leave. The lack of respect shown to your patrons is unacceptable. There are plenty of other places to go to for overpriced meals these days and its the service that matters. Do better.
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