
Hours
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 12–9:30 PM |
| Sunday | 12–8:30 PM |
| Monday | 5–9 PM |
| Tuesday | 5–9 PM |
Address and Contact Information
Address: Maclaines Warehouse, 1 Haven Rd, Exeter EX2 8GR, United Kingdom
Website: http://www.portalpizza.co.uk/
Menu Photos
Related Web Results
Portal Pizza – Topsham Brewery
Portal Pizza – Hand-stretched Exeter Pizza
Portal Pizza | Exeter – Facebook
Reviews
UPDATE: MAY 31, 2025
We come back to get another pizza, and this time, we have two
Can’t believe how long it took to receive our food. Other tables ordering after us but receiving their orders, eating and leaving before all of our orders had arrived. Somehow managed to lose the electronic tickets for some of our orders. Staff completely unapologetic. Would avoid in future.
This Bank Holiday, after a 9-hour journey exploring some stunning spots around Bristol, we made a spontaneous pit stop in Exeter solely for this incredible pizza. You can imagine how bustling the place was at 4pm on a sunny Saturday!
Despite the crowd, the Topsham Pizza staff were visibly exhausted from the constant stream of customers. To add to the chaos, our pizzas initially ended up at the wrong table. However, they quickly rectified the mistake and replaced our orders without any fuss.
I just want to extend a huge THANK YOU to the team for not only crafting such beautiful pizzas but also for delivering exceptional service amidst the hectic rush!
We had two “meat feasts” happy to pay a little extra to support a local charity also.
The staff here are excellent, and very friendly.
Opening a new shop in Magdalen road this week I hear?
Cannot wait ❤️
Our dog loves it on the green when it’s ☀️
Not only is the dough exquisite and cooked to perfection, with slightly crusty edges and a soft middle which makes it hold still right where you want it so is easy to devourer, but the ingredients themselves are also fresh making the pizza stand out from the rest of its competitors.
From pure, simple yet rich tomato sauce (most likely made with real tomatoes and a pinch of salt, olive oil and not much more) to the fresh mozarella and (in my case) tasty chorizo and pepperoni, a combination that I’ve never tried before but that greatly surpassed my expectations, everything just hits the spot like never before.
Me and my buddy also ordered the margarita which was simply delicious. Combine all that with the awesome vibes of the Topsham Brewery right in front and you got yourself a home run.
Kudos to the pizzaiolos and staff for keepin’ it real!
Single gas pizza oven to what it s today ! Many chefs as well and tonight was the best pizza ever ! ( always been the best Exeter napolitanean choice ) but tonight the two girls making the
Pizzas been incredible ‘!!!! Not talking about special flavours or seasoning or amount of toppings …. If not the cooking of the dough !! Wich it really makes a difference and show you the skills of the chef ! As well the kid doing the service ( wich is been for a while already ) is absolutely great and kind !