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U Dessert Story is the next level of Asian desserts–influenced by Korean, Japanese, and Thai passion. Our desserts are homemade in our kitchen with love using the highest quality ingredients. Plus we offer small plates, brunch, avocado toasts, drinks, cafe drinks, small plates, cakes, toast, snowice, specialties, boba tea, beer, sake and soju!
Hours
| Friday | 1 PM–12 AM |
| Saturday | 11:30 AM–12 AM |
| Sunday | 11:30 AM–12 AM |
| Monday | 1–10 PM |
| Tuesday | 1–10 PM |
| Wednesday | 1–10 PM |
| Thursday | 1 PM–12 AM |
Address and Contact Information
Address: 1849 Shattuck Ave., Berkeley, CA 94709
Phone: (510) 356-4127
Website: http://www.udessertstory.com/
Menu Photos
Photo Gallery
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Reviews
Nuria Escriva
We came here for dessert and we got the ube milk with boba and the thai tea crepe cake. The ube milk had a great flavor and this was some of the softest boba I have ever had, which I really enjoyed. The crepe had a great thai tea flavor and it was moist. I am excited to come back and try more of the crepe cakes!
… moreBB
Attentive service, great ambiance/vibes. Cant believe it’s open until 1am some nights! I’ve only tried the mango sticky rice Bingsu, which was good, but I didn’t realize how big it was! Definitely could share between 2-4 people. Main reason I won’t be able to come back often is the high price point. Our desserts were more expensive than our dinner earlier that night.
… moreCaitlin
I visit this spot every time I want to treat myself after completing a stressful semester. Every time I get the mango sticky rice toast and it’s absolute perfection! It comes with a side of pandan coconut sticky rice and mango sauce, but I always ask for the coconut sauce instead because the coconut sauce is better, and traditionally mango with sticky rice is served with the coconut sauce, not mango sauce. I tried deviating for my usual once, and I ordered the salted egg yolk toast and I wasn’t impressed. 4 stars because it is pricey, and the mango sticky rice toast should be served with coconut sauce.
… moreJune Honda
Dark warm melty chocolate cake is high quality. Matcha ice cream is relatively consensed and matching with dark chocolate. Dark chocolate is not too sweet. When I lived in Tokyo, I ate the same desert. I think dark chocolate quality is the same or more high quality. Service is fast and kind during restaurant is busy. Dark light is good. Little expensive but it’s worth to have good experience.
… moreKamila Tishaeva
My friends and I enjoyed the ambiance, and the presentation of the desserts was visually appealing, as you can see from the pictures. However, the taste and overall quality didn’t quite meet our expectations; the desserts didn’t feel very fresh. Considering the price point, we felt there were better options available elsewhere. The service was fine, but nothing particularly exceptional given the gratuity that was charged.
… moreHenry Leung
We ordered 18 layer Crepe cake w coconut extra. One drink and a fried tempura. Food looks pretty but I think it’s really overpriced. Over $60. I think it’s way too pricey and the quality of service doesn’t match the food, plus we just self ordered w our phones
… moreahkwai Lert
Today, I had a wonderful time with my friends! We indulged in some delicious treats, including Honey Brick Toast for $20.00, Tempura Shrimp for $13.00, Cheese Fries for $14.00, and a refreshing Thai Tea drink for $6.50 with lite ice. We also tried a delightful Fired Boba Brown Sugar for $7.50 and ended our meal with Mango Sticky Rice Bingsu for $22.00.
Although the place was a bit bustling, we made the most of it by sitting at the counter. Sharing our food was a little tricky, but we managed just fine! The restaurant, while small, was beautifully decorated and exuded a cozy atmosphere that made our experience even more enjoyable. It was definitely worth it!
… moreAlthough the place was a bit bustling, we made the most of it by sitting at the counter. Sharing our food was a little tricky, but we managed just fine! The restaurant, while small, was beautifully decorated and exuded a cozy atmosphere that made our experience even more enjoyable. It was definitely worth it!
Kira W
Very cute little shop to grab dessert at. It was very easy to walk in and get a seat, they immediately brought us water and informed us how to view the menu.
We had the Double Fromage Lychee Cheesecake and the Hojicha Banoffee. The presentation was great and the flavor was really excellent. This is not a complaint, but the slices are big!
The lychee cheesecake is Japanese style so very fluffy and light with a very flavorful lychee ice cream. The banoffee crust was perfectly browned and caramelized.
Service was prompt and attentive even for just dessert!
… moreWe had the Double Fromage Lychee Cheesecake and the Hojicha Banoffee. The presentation was great and the flavor was really excellent. This is not a complaint, but the slices are big!
The lychee cheesecake is Japanese style so very fluffy and light with a very flavorful lychee ice cream. The banoffee crust was perfectly browned and caramelized.
Service was prompt and attentive even for just dessert!
M Nedloc
What a great place to grab dessert! This place is popular, at least it was the night I went. This place was packed and did have a little short wait. But I understand why. The staff was efficient. But the food is where you get to brag. Their Milo cheese drink, flippin’ delicious, of course simple but with their spin, is awesome. I also tried my first brick toast, and I didn’t realize it would taste this good. You figure its only just toasted bread; how good could it be? But it was great as well. The Bingsu was top notch as well, the simplicity but all the add-ons make is flavorful ride. Crepe cakes slices are my favorite, love crepes and love thai tea. Even though we came for desserts, I did see they offer savory foods as well. As far as parking goes, I’m sure it’s busy depending on the day and time. I came to this place on scooter, so if you’re game, have fun on your way there and treat yourself to something sweet!
… morelouie
I can not recommend this place! Shaved ice served with various small portions of common toppings assembled to look unusual is such a gimmick. But this series of restaurants seem to get a fallowing. So imagine shaved ice you get in Hawaii with toppings. U:Dessert Story serves it up with ingredients separated in small containers for you to reassemble and make a tremendous mess in a nicer environment. As a hard working member of society U:Deserve Better
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