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Address and Contact Information
Address: 200 Greybull Ave, Greybull, WY 82426
Phone: (307) 765-4765
Website: http://www.lisaswesterncuisine.com/
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Lisa’s Western Cuisine & Spirits | Greybull WY – Facebook
Authentic Western and Southwestern Cuisine in a great setting near the Greybull River. American Restaurant · $$ · (307) 765-4765.
Lisa’s Fine Foods & Spirits – Travel Wyoming
Lisa’s Western Cuisine & Spirits is simply Wyoming’s Best! We have been offering the best homemade western cuisine since 1989. We cut our steaks daily and …
Menus for Lisa’s Western Cuisine & Spirits – Greybull – SinglePlatform
Hearty House Favorites · Eggs Benedict · Biscuits & Gravy · Over the Top Chicken Fry · Corned Beef Hash · Huevos Rancheros · Chili Rellenos · Breakfast Charlotte.
Reviews
John Nyquist
Amazing! My wife and I spent a week driving the backroads from upstate NY to Salt Lake City. Dinner at Lisa’s is one of the best memories of the trip. The ribeye was delicious and Desiree’ made one (okay two) of the best margaritas I ever had. Greybull and Lisa’s are definitely worth the stop on a roadtrip through Wyoming.
… moreNick Nugent
If you wandered Greybull’s main streets looking for food, you might miss Lisa’s, tucked away towards the end of town. It’s worth finding though. Welcoming and attentive staff, a friendly, relaxed atmosphere and a good range of beers, local and imported. Extensive menu too. I had the mac n cheese which was very tasty. The only detail preventing a 5 star rating was that I chose broccoli and cauliflower as my veg options, and my dish contained neither, without an explanation from the kitchen. Lisa’s is still recommended though!
… morePamela Olesen
I had a chicken sandwich and it was delish! I also had the house made chips and they were spot-on. The serving size was great as I had to take home half my sandwich.
Service was good, the place was nice. Would definitely go back.
… moreService was good, the place was nice. Would definitely go back.
Paul Jacobson
Had a well prepared steak meal.
Meat was excellent, tasty and ample serving. Baked potato was small. French onion soup was very good. Charged 3$ for a plate to split meal? Service was friendly and timely. Menu was broad and interesting. Worth a visit.
… moreMeat was excellent, tasty and ample serving. Baked potato was small. French onion soup was very good. Charged 3$ for a plate to split meal? Service was friendly and timely. Menu was broad and interesting. Worth a visit.
Greg Staples
I stopped here in August 2025 and had a great meal. I had the fish tacos this time. Very good. Lisa’s is always a go to stop whenever I happen to be in Wyoming. I’ve stopped here 6-8 times over the last 20 years. The food is always good and the service is outstanding. It is just a neat little spot in a small town in Wyoming. Get the luncheon Charlotta you wont be disappointed.
… moreInga Wilkinson
HOW is this place 4.4 stars?!???!! Just HOW?. Are all those reviews came from friends and family?.. it just can’t be right!..
gave it a chance today, were exited and hungry. Took forever for our food to come out, both servers did not know what they are doing and zero menu knowledge… accually those 2 servers were not even seen on the floor 85% of the time. No one came to check how’s the food, our drinks were empty the entire time, had to get up several times to search for servers and ask for refills. Like no one there cares: take it or leave it. Food is so pricey. It tells u one price online and twice more expensive on the menu at the restaurant. For example peppered sirloin steaks I was going to order are $19.50 online but $30 on the menu etc.
All food came out barely room temperature, pasta had green chilly BROTH, like a soup, did not look like sause at all, French fries were unassepteble to serve! everything is overpriced but the service is THE WORSE part of all of it. And it was Tuesday night and it wasn’t even busy there! we re not needy or having high expectations, just expecting simple stuff. This restaurant has to improve, too bad not many places to eat in town so tourists have to go somewhere.
… moregave it a chance today, were exited and hungry. Took forever for our food to come out, both servers did not know what they are doing and zero menu knowledge… accually those 2 servers were not even seen on the floor 85% of the time. No one came to check how’s the food, our drinks were empty the entire time, had to get up several times to search for servers and ask for refills. Like no one there cares: take it or leave it. Food is so pricey. It tells u one price online and twice more expensive on the menu at the restaurant. For example peppered sirloin steaks I was going to order are $19.50 online but $30 on the menu etc.
All food came out barely room temperature, pasta had green chilly BROTH, like a soup, did not look like sause at all, French fries were unassepteble to serve! everything is overpriced but the service is THE WORSE part of all of it. And it was Tuesday night and it wasn’t even busy there! we re not needy or having high expectations, just expecting simple stuff. This restaurant has to improve, too bad not many places to eat in town so tourists have to go somewhere.
Howard
One of the best bars and restaurants in town. The food here was great and the choice of beers (and beer prices) were fantastic.
There’s a kids menu with the standard options, but the regular menu is a good texmex mix. One of our group had the salad and thought it was too salty, but the fajitas were great. Also, the French onion soup is worth trying if nothing else.
… moreThere’s a kids menu with the standard options, but the regular menu is a good texmex mix. One of our group had the salad and thought it was too salty, but the fajitas were great. Also, the French onion soup is worth trying if nothing else.
Steve Hoem (TheHoemTeam)
Wow! First, our server Desiree gave us first class service and was so incredibly pleasant! Then, the food was top notch. The Farmer’s Pasta was a huge portion and was very flavorful. The Irish Tacos were a large portion with corned beef and cabbage and a were memorable and unique. Brad’s sirloin was thick and prepared perfectly. Lastly, the bison ribeye was simply amazing – super flavorful, juicy and prepared well. Two thumbs up!!!
… moreJames Gibbs
It was really amazing food, we had the buffalo steak and it was cooked to perfection, and the buffalo burger was also amazing!! The sides really hit the spot, they also have a full bar. We will be back for sure. And if you are in the area it’s definitely worth the stop.
… morebeth pinholster
Perfect place for lunch. Through the years as we travel we have planned so we could stop here for lunch.
… more