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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
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Crust Pizzeria is where bold flavors & scratch-made excellence come together. Our artisan pizzas start with hand-stretched dough topped with vibrant, high-quality ingredients, then blistered to perfection in our oven. But we don’t stop at pizza—our menu is filled with crave-worthy dishes, from fresh pasta entrées to inventive appetizers, savory sandwiches & crisp, flavor-packed salads. Every bite is designed to excite the palate, whether it’s a fiery arrabiata sauce, or a punchy garlic-butter bursting with depth. Pair your meal with a handcrafted cocktail, a bold selection from our curated wine list, or an ice-cold draft beer. At Crust, we serve up big flavors, fresh ingredients, and an atmosphere that invites you to savor every moment.
Address and Contact Information
Address: 3195 Beaumont Centre Cir Suite #100, Lexington, KY 40513
Phone: (859) 303-4331
Website: https://crustlexington.com/
Menu Photos
Related Web Results
Crust Pizzeria | Fresh. Local. Seasonal. | Lexington, KY
The Crust Pizzeria menu has crave-worthy pizzas, fresh salads, mouth-watering appetizers, pasta entrées, stacked sandwiches and desserts.
Lexington, KY – Crust Pizzeria Menu
At Crust Pizzeria in Lexington, KY we serve up big flavors, fresh ingredients, and an atmosphere that invites you to savor every moment.
Crust Pizzeria | Lexington KY – Facebook
. 2 Reviews. . $$. . Closing Soon. . 3195 Beaumont Centre Cir, Suite 100, Lexington, KY, United States, 40513. . Lexington, KY. Links. . crustlexington.
Reviews
Maggie Hughes
Tried Crust for the first time and during Lexington Pizza Week and it did not disappoint! Sampled both the Fig & Pig and the Autumn Pizza. Both offered wonderful flavors, my favorite was the Fig & Pig! We tried the garlic knots as our appetizer and they were super soft and delicious. Our waitress was very attentive and sweet. There wasn’t a wait time and the service was excellent. Will definitely be returning to try something on their regular menu in the future.
… moreShelby Swann
Great ambience, we were seated on the side porch which has a cute little gas fireplace seating area. The food was amazing, we got a bread knot appetizer, pesto caesar salad, crust wedge salad, and the original pizza. Everything was more than delicious and perfectly portioned. We got the key lime pie for dessert! Looking forward to coming back and trying the pasta and white bean bruschetta.
Added a pic I took after dinner of a ‘crust’ moon above Crust!
… moreAdded a pic I took after dinner of a ‘crust’ moon above Crust!
Jay Burke
We use to go to the old Crust prior to their post Covid closure. New location has a great patio for warm and cold weather. Our server was very friendly and did a great job. The food was excellent as all Bella locations are!!! Highly recommend getting the meatball appetizer with your meal.
… moreMeagan
I’m really struggling with my review here. This was my second visit, the first visit was not great but I love the family of restaurants and very much want to add this to my rotation. The atmosphere is fantastic. The service the second time was lovely, from the hostess stand to the server. The pizza the first time was really good, they were def still ironing out answers and when I asked on this visit about a few of those things, like mods-not “diva” mods but can we leave the meat off half the pizza mods-I got solid answers that would likely have me come back, because the pizza was good! But if you’ve read any of my reviews, you may know I’m not a meat eater. The pasta tonight however was very salty and the portion for the price was quite small. I would struggle to order it again. Listening to folks around me though, it’s about the pizza. I also ordered the cheesecake and it was fantastic. I’m just still struggling with the prices for the portions. Would I go split a pizza and a bottle of wine with friends on Thursday? Yes. But I prefer to cook my delicious lex pasta at home compared to what I had here for the price. It’s probably a great fit for the neighborhood it’s in. Truly, the service was lovely and the cheesecake divine.
… moreTonya Conley
Wonderful atmosphere. We dined inside, but will return in the evening and sit on the patio. It was beautiful. The service was great. Our server made sure we had everything we needed and checked in regularly. The garlic knots were delicious. It was different than what I expected, but was pleasantly surprised. The Lunch Special of a two topping pizza was very tasty. I chose pepperoni and mushrooms. I also added an additional topping of peppadew peppers. My friends and I will definitely be back.
… moreLexi Hemminger
I went here for a date night and had a great time! The food was incredible. The waiters were so kind and friendly. The atmosphere of the restaurant was welcoming and cozy. We shared the basil tomato meatball pasta and a pepperoni pizza. Both were fantastic! You could tell the pizza dough and the pasta were homemade which I loved. I will definitely be back soon!
… moreMcKenzie Applegate
This place is amazing. The food was delicious! We got the white bean bruschetta and the meatballs. The bruschetta was incredible and different than other things I’ve had. It was unique in an great way! It had the perfect amount of kick to it, and the olive oil was wonderful quality. The meatballs were SO tender and flavorful! All the flavors in both dishes were balanced immaculately. It is kind of expensive, so you have to kind of go into it with that mindset or get a couple of appetizers like we did, but it was worth it, and I will definitely be visiting again. Now I just have to decide if I can convince myself to try something else that I’m sure will be delicious, or get these incredible delicacies again.
… moreXylon
Today was my and my wife’s second time trying food from Crust. The first time, we got carry out for their pizza and garlic knots, and we very much enjoyed it. Today we decided to try the brunch as we very much enjoy the brunch from its sister restaurant, Bella Cafe.
The server admitted that it was his first day working, so we gave some grace for some of the smaller hiccups with our service. Some things included not knowing if coffee or juice came with the brunch buffet, not knowing the brunch buffet was included with brunch entrees, and having to ask another server for a plate for the buffet. I’m betting that these things will improve with time.
The biggest issue came with my wife’s entree. My wife got the Croque Madame, and she asked if the egg could be served over-medium instead of sunny-side-up. The server said yes and thus my wife made the order. When the dish came out, the egg was sunny-side-up. My wife asked if the egg could be cooked more, and the server took it back to the kitchen. When the dish came back, they had cooked a new egg, but it was barely cooked more than the previous egg. The server informed us that the chef did not want to cook the egg any further for this particular dish. My wife just pushed the egg to the side as she did not want any runny yolk on her sandwich.
Besides the egg, when my wife tried the ham in her sandwich, it was incredibly tough and had the consistency of jerky. I don’t know if that is the intended way for the ham to be served, but I agreed with my wife that it was very unappetizing.
I got the lox sourdough, and I took a picture of it which I’m including in the review. I thought my dish was fine.
Overall, we were very underwhelmed with the brunch experience. My wife in particular was upset enough that I don’t think she wants to come back again. I personally would be okay with trying the pizza again in the future, but not the brunch.
… moreThe server admitted that it was his first day working, so we gave some grace for some of the smaller hiccups with our service. Some things included not knowing if coffee or juice came with the brunch buffet, not knowing the brunch buffet was included with brunch entrees, and having to ask another server for a plate for the buffet. I’m betting that these things will improve with time.
The biggest issue came with my wife’s entree. My wife got the Croque Madame, and she asked if the egg could be served over-medium instead of sunny-side-up. The server said yes and thus my wife made the order. When the dish came out, the egg was sunny-side-up. My wife asked if the egg could be cooked more, and the server took it back to the kitchen. When the dish came back, they had cooked a new egg, but it was barely cooked more than the previous egg. The server informed us that the chef did not want to cook the egg any further for this particular dish. My wife just pushed the egg to the side as she did not want any runny yolk on her sandwich.
Besides the egg, when my wife tried the ham in her sandwich, it was incredibly tough and had the consistency of jerky. I don’t know if that is the intended way for the ham to be served, but I agreed with my wife that it was very unappetizing.
I got the lox sourdough, and I took a picture of it which I’m including in the review. I thought my dish was fine.
Overall, we were very underwhelmed with the brunch experience. My wife in particular was upset enough that I don’t think she wants to come back again. I personally would be okay with trying the pizza again in the future, but not the brunch.
Denise Fyffe
Atmosphere and patio are a 10/10. The inside is lovely as well. Staff are so sweet, nice and on top of it. I cannot brag enough on our waiter. He never rushed us for an after work cocktail and snack.
However, the food could be improved upon. We got the white bean bruschetta, which was supposed to come with the a drizzle of Olive oil. It was drowning in olive oil. The dish would have been perfect with a drizzle. This was swimming. The garlic squares were tasty, but again, swimming in olive oil. The pizza was very soft and not heavy, but it was burnt in some areas. For a 2 cocktails, 2 glasses of wine, an app, and pizza, it was $65.
They do have a happy hour, but no food on the menu for it. Just $2 off cocktails and wine, something about beer, from 3-6pm.
I would recommend this place for a bite and patio night for the girls, but I’d warn to just omit all olive oil on all things just in case.
… moreHowever, the food could be improved upon. We got the white bean bruschetta, which was supposed to come with the a drizzle of Olive oil. It was drowning in olive oil. The dish would have been perfect with a drizzle. This was swimming. The garlic squares were tasty, but again, swimming in olive oil. The pizza was very soft and not heavy, but it was burnt in some areas. For a 2 cocktails, 2 glasses of wine, an app, and pizza, it was $65.
They do have a happy hour, but no food on the menu for it. Just $2 off cocktails and wine, something about beer, from 3-6pm.
I would recommend this place for a bite and patio night for the girls, but I’d warn to just omit all olive oil on all things just in case.
Jim Read
I want to preface this with, my wife and I had a good time and with crust being as new as it is will iron out any kinks. The atmosphere feels upscale and our server was really great. The meatball appetizer was delicious and I recommend it. My pizza, the Dante, was delicious. Not spicy but I have a high tolerance for spice so I assume that’s more of a me issue. My wife had the barbecue chicken pizza and unfortunately said the flavor was a bit lacking. On both of our pizzas the crust was still pretty doughy inside. All in all, i enjoyed myself and will be going back.
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