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Eco-chic hub with a fishing theme & American staples for lunch & dinner, plus live music.
Address and Contact Information
Address: 461 Catawba Ave, Put-In-Bay, OH 43456
Phone: (419) 285-1318
Website: https://reelbar.com/
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Reel Bar Put In Bay Bars Restaurant Entertainment
In 2014, Andy Christensen and Ray Fogg opened Reel Bar on South Bass Island, better known as the home of the Village of Put-in-Bay, Ohio. … The bar, which is …
Reel Bar | Put-in-Bay OH – Facebook
Details. . 98% recommend (756 Reviews). . $$. . 461 Catawba Ave, Put-in-Bay, OH, United States, 43456 ; Links. . reelbar.com ; Contact info. . (419) 285-1318.
Reel Bar – Put In Bay
Opened in 2014 by Andy Christiansen and local musician Ray Fogg, the Reel Bar quickly became a favorite spot on Put-in-Bay. Known as “A Reel New Bar in a …
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Reviews
Eric Marasco
Great atmosphere with an awesome live music that kept the energy up all night. The shrimp was fresh, flavorful, and cooked perfectly. Service was quick and friendly—our servers made sure drinks stayed full and everything came out on time. A fun spot for music, food, and good company.
… moreBob Margiotti
Got good reviews from a friend so we stopped to check it out for ourselves. Atmosphere was great and the staff was friendly,loved the open air feel. First, start with one of theif fantastic and creative drinks. Possible the best drink menu on the island. Our food was great; Dishes were served hot and seasoned just right. Only wish we had time to visit for breakfast! Next time.
… moreNicole Dierolf
An island feel with amazing food. I love seafood and hubby does not. This place had something on the menu for both of us. Amazing menu. Great bar are. Open Island feel and not that dark atmosphere that some of the places have. Highly recommend this place to stop for lunch or dinner while on ypur island adventure
… moreIlyanna Bruno
Food was amazing! Did not get any pictures of my fiancés food. I got the pork belly tacos that were pretty spicy but so delicious. It was 8.99 per taco, so kind of on the higher price range. But I always like the opportunity to try different food combinations. My fiancé got the bourbon burger and fries which he let me try and were both amazing. Service was great and got a table out on the deck and was able to see the car parade.
… moreEugene C
Great Perch Tacos, service was very attentive (we sat outside). Live music was what we expected for 3pm, loud and cheesy. I will be back for the Street Tacos!
… moreRon “Capt Ron” Garnett
We just stopped by on a restaurant hop, but Madison wasn’t phased by our short stay. She was friendly, fast, and fun!
The Red Shrimp was absolutely fantastic! Get the 10 lb version. Eat it all, then ask for a single, thin mint.
I’m sure the rest of the food was wonderful, but the shrimp, the service, and the atmosphere was great!!
… moreThe Red Shrimp was absolutely fantastic! Get the 10 lb version. Eat it all, then ask for a single, thin mint.
I’m sure the rest of the food was wonderful, but the shrimp, the service, and the atmosphere was great!!
Daniel Smith
10/10 Best burgers in the island. Personally the best choice is the Fire-In-The-Hole burger but we did try the Sweet Bourbon, Black Bean and the kids Cheeseburger. The staff are friendly and professional with knowledge of the menu. The place is worth a visit again and again. Definitely, I got my money’s worth.
… moreElizabeth Liz
Food was awesome. We had the sweet bourbon burger, added tomatoe lettuce onion and pickle on it. and lobster rolls. The fries were really good as well. Atmosphere was mellow and the waitresses were friendly.
… moreChangeorg
Owner keeps deleting my reviews on google and so I am leaving a review here. I visited The Reel Bar on the island and unfortunately had a very disappointing experience. The environment felt chaotic and tense, with staff frequently yelling and bickering with each other. It made the atmosphere uncomfortable for guests.
Tacos were $8 each, and drinks were overpriced for the quality. Service was poor and disorganized. My server, Madison (possibly a supervisor), was particularly aggressive in how she spoke to other staff members, which was uncomfortable to witness.
The entire experience felt unprofessional and unwelcoming. The team seems to need better training, both in customer service and internal communication. I wouldn’t recommend this place based on my visit.
… moreTacos were $8 each, and drinks were overpriced for the quality. Service was poor and disorganized. My server, Madison (possibly a supervisor), was particularly aggressive in how she spoke to other staff members, which was uncomfortable to witness.
The entire experience felt unprofessional and unwelcoming. The team seems to need better training, both in customer service and internal communication. I wouldn’t recommend this place based on my visit.
Hanna Candy
I visited The Reel Bar in Ohio during a recent family trip, and what should have been a joyful outing quickly turned into a deeply upsetting experience. Our group was excited, happy, and celebrating—but from the moment we walked in, it felt like we weren’t welcome.
We were met with a rude server who treated us with visible disdain, and within less than 10 minutes of being seated, we were asked to leave. No explanation was given, and to this day, I’m still unsure why. We were polite, respectful, and just trying to enjoy our time together like everyone else.
As the only people of color in the restaurant at the time, I can’t help but question whether our race played a role in how we were treated. The discomfort we felt—from the staff and even some of the patrons—was undeniable. It’s incredibly disappointing that in 2025, businesses like this can still make people feel unwelcome simply for existing in a space.
Whether it was assumptions about our ability to pay or simply prejudice, the message was clear: we were not wanted. I wouldn’t recommend this restaurant to anyone who values inclusivity, respect, or basic human decency. Spend your money where people actually want your presence—not just your payment.
… moreWe were met with a rude server who treated us with visible disdain, and within less than 10 minutes of being seated, we were asked to leave. No explanation was given, and to this day, I’m still unsure why. We were polite, respectful, and just trying to enjoy our time together like everyone else.
As the only people of color in the restaurant at the time, I can’t help but question whether our race played a role in how we were treated. The discomfort we felt—from the staff and even some of the patrons—was undeniable. It’s incredibly disappointing that in 2025, businesses like this can still make people feel unwelcome simply for existing in a space.
Whether it was assumptions about our ability to pay or simply prejudice, the message was clear: we were not wanted. I wouldn’t recommend this restaurant to anyone who values inclusivity, respect, or basic human decency. Spend your money where people actually want your presence—not just your payment.