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Inspired by the casual glamour and laid-back luxe of Italy! Our menu is locally-sourced, and draws from both the verdant farming community of Western Massachusetts, and the ocean-fresh bounty of the bay. We take full advantage of the best foods produced in New England, and that means we can offer seasonal vegetables straight from the farm, seafood caught the same day, and meats both farm-fresh and expertly cured.
Warm, airy eatery serving Italian seafood & meat plates plus pastas, pizza & over 100 wines.
Hours
| Sunday | Closed |
| Monday | Closed |
| Tuesday | 4:30–9 PM |
| Wednesday | 4:30–9 PM |
| Thursday | 4:30–9 PM |
| Friday | 4:30–10 PM |
| Saturday | 4:30–10 PM |
Address and Contact Information
Address: 185 Elm St, West Springfield, MA 01089
Phone: (413) 240-2106
Website: http://bnapoliitalian.com/
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bnapoli Italian –
West Springfield, MA 01089. Wine room. captivating state of the art wine cellar. What Italian dish is not complemented perfectly by the right glass of wine?
Bnapoli Italian | West Springfield MA – Facebook
Details. . 98% recommend (646 Reviews). . $$$. . Closing Soon. . 185 Elm Street, West Springfield, MA, United States, 01089 ; Links. . bnapoliitalian.com …
B Napoli Restaurant – West Springfield, MA | OpenTable
bNapoli Italian is a contemporary Italian restaurant serving authentic cuisine from the Naples region of Italy using only top quality ingredients.
Reviews
Tim Mullins
I took my wife to BNapoli tonight for the first time, and I can say for certain it will not be our last. Before we even came through the door, we could smell the wonderful food. We were then greeted by our waiter and proceeded to have an amazing experience. First came the Ripiene Artichoke Hearts which were excellent. We then ordered a wonderful bottle of Zinfandel. I ordered the Paccheri and my wife got the Porcini Ravioli. Both meals were delicious with flavors and food combinations we have not had. It ended with a crazy dessert for two. This was such a great meal and experience. All the servers were friendly and professional. This was a great night.
… moreJin Kang
bNapoli was a great stop for a quick bite during my business trip (Dec 2025). The carbonara was tasteful, the wine was fantastic, but the best of all was the chocolate mousse! I would say it’s one of the better desserts I’ve had in a while. Additionally, I happened to be sitting next to the Owner Jerry and he casually introduced himself to me, asked how my experience was and if it was my first time at the restaurant. Very impressionable and kind. I would recommend stopping by to support this business for good food, solid service, and even better dessert!
Went a second time Feb 2026 while in town for business and the meal and service were still fantastic. The Veal Bolognese was superb. The chicken dish was a little salty though. Still great overall!
… moreWent a second time Feb 2026 while in town for business and the meal and service were still fantastic. The Veal Bolognese was superb. The chicken dish was a little salty though. Still great overall!
Katherine Haradon
Best filet mignon I’ve ever had at a restaurant! Perfectly spiced and cooked. We will return as cocktails and apps seemed a bit rushed as it was so busy. Signature octopus beautifully presented. Definitely make a reservation. Valet parking a plus on a cold winter night.
… moreDenise- Marie
The menu offers a variety of flavorful and absolutely scrumptious dishes, while the staff provided pleasant service. Small cozy setting be sure to make a reservation.
… morePascual Rodriguez
Our visit to bNapoli Italian was a mix of high points and a few dishes that didn’t quite meet expectations—but overall, it was an enjoyable evening with great service and atmosphere.
We kicked things off with the grilled octopus, which was fantastic—tender, flavorful, and beautifully presented. A definite highlight that set the bar high.
The deconstructed Caesar salad, unfortunately, was underwhelming. It had visual appeal but lacked flavor, with not enough dressing to balance out the greens.
My girlfriend ordered the Skillet Rigatoni ‘Alfredo’ with Black Truffle, Fontina, Ricotta, Sage, Balsamic Mushrooms, and Pine Nuts (with added meat). While rich and hearty, the truffle flavor overpowered everything else, making it hard to taste the other ingredients.
I had the special of the night—it was good, but a bit underwhelming in comparison to the other dishes. It felt like it needed something extra to really stand out.
On a brighter note, the drinks were excellent—creative, well-balanced, and a definite strong point of the evening.
And a special shoutout to our server, Chris, who was attentive, friendly, and genuinely made the night better. His service was top-notch and added a personal, welcoming touch to the experience.
All in all, bNapoli has a lot going for it—especially in presentation, cocktails, and service. With a few refinements to flavor balance, it has the potential to be truly outstanding.
… moreWe kicked things off with the grilled octopus, which was fantastic—tender, flavorful, and beautifully presented. A definite highlight that set the bar high.
The deconstructed Caesar salad, unfortunately, was underwhelming. It had visual appeal but lacked flavor, with not enough dressing to balance out the greens.
My girlfriend ordered the Skillet Rigatoni ‘Alfredo’ with Black Truffle, Fontina, Ricotta, Sage, Balsamic Mushrooms, and Pine Nuts (with added meat). While rich and hearty, the truffle flavor overpowered everything else, making it hard to taste the other ingredients.
I had the special of the night—it was good, but a bit underwhelming in comparison to the other dishes. It felt like it needed something extra to really stand out.
On a brighter note, the drinks were excellent—creative, well-balanced, and a definite strong point of the evening.
And a special shoutout to our server, Chris, who was attentive, friendly, and genuinely made the night better. His service was top-notch and added a personal, welcoming touch to the experience.
All in all, bNapoli has a lot going for it—especially in presentation, cocktails, and service. With a few refinements to flavor balance, it has the potential to be truly outstanding.
John Lynch
Excellent in every way. Perfect place to dine before our Saturday evening show at the Majestic. Glad we booked reservations. Everything was beautifully prepared and delicious. Our server, Brian, was knowledgable, welcoming and attentive. We enjoyed the Salumeria Board to start. For entrees, my wife loved the Riccotta Gnocci and I devoured the Paccheri, which is hands down the favorite dish calamari I have ever eaten. It was so flavorful I could write 1000 words about it. For dessert, my wife was pleased to find Affogato on the menu, while I finished with the special Pistachio Tiramisu, lucky to get the l last one. We can’t wait to go back again soon.
… moreUpthebanner
Nick was our server at bNapoli. We had octopus, veal and scallop/pasta meals. All were excellent. Nick was personable, friendly, professional, informative and attentive. We were seated, served and out the door in less than an hour and never felt rushed or were waiting. Will definitely be back.
… moreModesto
Arguable the best restaurant in the Springfield area. The ambience is elegant but relaxed. The service is truly top notch. And the food is exquisite. The grilled octopus is probably my favorite thing on the menu. The dessert and drinks are also divine. Go, order a handful of different items and enjoy this little gem.
… morebleeg
Excellent meal with superb service by Ella. Sit outside. The patio is delightful. The Paloma was the best I’ve had. Meal , service and atmosphere 5 star experience.
… moreDavid Mackin
We have had several excellant meals here but tonight’s was the best ever. Great taste, presentation and timing. Our server, Nick, was very good. Great recommendations and energy. Best resturant in Western Mass.
… more