Basic pizzeria featuring burgers, panini sandwiches & flatbread roll-ups, plus thin-crust pies.
Little City Pizza Co.: Home
Little City Pizza in Avon, CT. fun, casual restaurant serving pizza, paninis, salads, wine, and craft beers.
Wren Taylor
A true gem and new favorite pizza spot! This place has an eclectic/punk vibe with great pop/rock music, plenty of fun and interesting things to look at on the walls, and even cute stickers on the utensil packs. I highly recommend the Caesar salad, which had a zippy, lemony twist to the dressing. We ordered a “small” 14-inch three topping pizza and polished it off, enough to feed two hungry adults. The building where this restaurant is located has a very nice, two-story enclosed indoor area with wooden railings, plants, and benches. It was a little confusing at first as the doors to enter Little City Pizza have a prominent alcoholic brand on them rather than the restaurant name, but we found ourselves in the right place and will definitely find ourselves there again.
… moreTHIRTYSIXRED2001
First time visiting and wanted a hamburger and fries. Very reasonable prices and food was good. About 10 minutes for your order to be prepared. Sat at the bar and watched women’s volleyball Texas vs Kentucky
Will be back to try a pepperoni pizza in the future
Only minor downside is it was kind of Dark inside, not enough lighting.
Staff was friendly…good place for a meal
… moreBen Hefferon
I have been a customer of Little City Pizza for at least a decade, going back to when they were located in central Simsbury. Unfortunately, the quality has slid over the years. While their base, plain thin-crust pizza is perfect, they now rip you off on the toppings. Please see the picture. I paid $3.50 extra for a couple of measly chunks of eggplant. This is pathetic. I expect and demand more, you should too.
Followup: thanks for the response, LCP. I understand and appreciate that costs have gone up for everyone. But, this is not the first time I have experienced skimpy toppings. There was the time that I ordered artichoke, and it was all but invisible? I mean, I can get a whole freakin’ eggplant for $4. And yes, it has gotten to the point that we will now order a plain pie from you and dress it properly ourselves with fresh toppings, because that is a more cost-effective option. I appreciate your pies, but you gotta do better on the toppings. The picture speaks for itself. Also, your paninis are now half of what they used to be. Not a meal, but a snack. Please uphold your standards and charge more if necessary.
… moreJim Richi
Here multiple times per week. Pizza is on point, thin and crispy, excellent sauce and cheese. I would drink the buffalo sauce if it was socially acceptable. The people are great, the food is great. We always look forward to our Little City nights. Always have fresh beers on tap and great wine as well. Paninis are just as amazing as their pizza is. Highly recommend. The best in the area, can’t change my mind. #9 on CTs best pizza list.
… moreDessie Hristov
Rumor has it, the pizza here is the best in the whole state of CT! Well, it’s probably one of the best pizzas I’ve had! The place was packed when we arrived and there were pizzas on every table… So, I would believe it!
The tomato soup was a bit lacking – of soup flavor. It tasted just like a tomato sauce for the pizzas. I was not able to eat it.
The spinach, the works and the just simple cheese pizza is what we tried and they all were wonderful – flavorful, crispy crust, plenty of toppings. We drove an hour to get here and it didn’t disappoint! Give it a try, you won’t regret it!
… moreMark Cobb
Last place we visited on our current pizza tour and we definitely saved the best for last. A combination of New Haven apizza and New York style. We ordered the fennel and sausage which reminded us of a pizza place back home. We will be back the next time we are in town.
… moreMatthew Porter
Pretty good pizza. Very thin dough- like it was pressed super flat. The dough was a little lacking in flavor for me as I think it could have used a longer fermentation time in the fridge. The bottom has some wrinkles in it, usually a sign of toughness/drying out. I also believe there was a touch of garlic salt in their cornmeal mix on the bottom of the peel. The toppings had good flavor. The tomato sauce was a little weak if I’m being honest. Good service and staff. Very attentive. Nice atmosphere, although the AC was a little weak on a hot and swampy day. Cool little bar area with pinball games too.
… moretyler pitann
I have ordered this pizza twice now, on both occasions they were running 20+ minutes behind when I showed up for delivery despite ordering 2.5 hours in advance. I figured the pizza must be so good that it’s worth the wait. The first pizza I got was very soft on the bottom and each slice was floppy in your hand and the cheese was rather light. I then went on their website and seen you can order the pizza well done. My second order I ordered it well done extra cheese thinking this would change things, to my disappointment the pizza was still floppy on the bottom no crunchy texture at all. If you are someone that likes Papa John’s pizza this would be a similar comparison in terms of the style of pizza. Just not my preference unfortunately.
… moreWade Pollard
Food was great, service though? You guys gave my wife over an hour and a half lead time on two pizzas, she shows up 5 MINUTES EARLY and you really had something to say about that? Seriously? And then you made her wait ANOTHER 15-20 minutes? What in the hell?
… moreVic Ott
The pizza here is amazing, but the service is horrible. The average age of the restaurant personnel must be 20 and no sign of anyone with more experience managing the chaos. Here’s the background, I ordered a pizza via Toast at 2:00 for a 5:45 pickup. When I arrived I was told that it would be 10 mins. 30 minutes later I finally asked them to check on our pizza. Miraculously it came out.
COME ON! That is completely unsatisfactory! Before all the excuses start, just stop. It is the restaurant’s responsibility to manage its line. I get “slammed” but the seating area wasn’t packed. The bar area was full with mostly what seemed to be other folks waiting on their take away. Get some adult supervision out front and control your line production better!
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