Jace Dishman
Walk into the place expected it to be bad bc bo one was there. HOWEVER this was some of yhe best italian food ive had. The Alfredo was wonderful with a nice milky flavor. Wouldn’t recommend the spaghetti as it didn’t wow me, however the bread had a perfect texture. The bread had an audible crack with a soft fluffy interior. Overall this place was extremely good with beautiful service and food.
… moreB Smith
Restaurant was busy at recent dinner there. Pizza was very good. Nice crispy bottom on the pizza. Servce was good. This is a long established restaurant over 30 years old at the same location. I also order consistently good takeout from here quite frequently..
… moreTeaghlaigh Young
Coppola’s has officially become my go-to spot for pizza takeout. If you are looking for consistent, high-quality Italian comfort food, this is the place to be.
I’ve always believed that the true test of any pizza place is their cheese pizza, and Coppola’s passes with flying colors—it is excellent, perfectly balanced, and flavorful. I also highly recommend the manicotti, the spinach calzones, and their vegetarian stromboli and veggie subs; they are some of the best around for meatless options.
The only thing I do not recommend is the fries. If you have sensitivities like I do, be aware that they seem to have something on or in them that triggers my processed free glutamate intolerance.
Aside from that, the service is excellent. Whether I’m calling in an order or picking it up, the staff is always professional, friendly, and efficient. A fantastic local gem—stick to the pizza and pasta and you’ll be a very happy customer!
… moreTracy Mtz
We love Italian food and we were recommended to come here. We got mozzarella sticks (nothing special) and garlic bread. We got fettuccine Alfredo, lasagna, and sausage & peppers. We all enjoyed our meals.
The waiter was very nice and this place was pretty busy with pretty big groups when we went. We’ll definitely be back.
… moreJoshua Frankel
It’s so hard to find Italian food this good in the south. Been coming to this place since I was a kid, and it is still just as amazing 20+ years later. Really great red sauce, clam sauce, and just high quality ingredients overall. We had them cater our wedding and received endless compliments on the food, and the guests were all Italian or from New York. Sal, the owner, is a nice guy and couldn’t have been easier to work with. Just overall a great place, great people, and I’m a few years maybe my wife and I will be bringing our kids to Coppola’s.
… moreL H
Bottom line on top: Some dishes are amazing, some are inedible (literally), and for how terrible half our food was, it was it was not worth the $70 I paid for 4 meals. Read on for details and which dishes were better. I have grown up eating at this restaurant since I was 10, I’m now 40. It’s always been so good, but something has changed. Last time I went, earlier this month, I got the spaghetti carbonara which was amazing. The sauce was thick, creamy and had that good yolky carbonara flavor, and my daughter got the basic fettuccine Alfredo which was also amazing, so this time I got the Alfredo with chicken and broccoli. Absolutely inedible. Nit even joking. Don’t think I’ve ever had anything worse. I tried to eat it, I covered it in three packets of Parmesan and a handful of salt but there was no doctoring of this dish, I couldn’t force myself to keep eating. The sauce was beyond bland, had a strange aftertaste and was very thin/watery, plus I could tell that they used frozen chicken which was tough and flavorless. The weird thing is, my daughter got the basic fettuccine Alfredo again and it was amazing again! It was a whole different ball game, the sauce was thick, creamy and had a good flavor. She was kind enough to give me the rest of hers when she was full from garlic knots. It was almost as if they had put the frozen chicken and frozen broccoli in with the noodles and then added the sauce while or after they heated it up, and the water from the defrosted chicken and broccoli thinned out the sauce. Idk, but it was gross. My husband got the baked spaghetti which he also said was bland, but he liked it. My 10 yr old got chicken tenders and fries, she said the fries were bland and soggy, but she raved non stop about how good and easy to chew the tenders were. I won’t write off my childhood favorite restaurant just yet, but I think I’ll stick with the carbonara from now on.
… moreTrevor Groves
This was my first night here on Friday October 18, 2024. Some clients of mine recommended I try Coppola’s. Busy. I had a Sierra Mist, salad with blue cheese dressing & crackers, Chicken Parm with pasta, & warm butter bread. All tasty. Excellent service. Plenty of parking in the parking lot. Located in a shopping center. Adriana is nice, friendly, & very helpful. I will come back more often.
… moreDave Draves
If you like pizza with a 1/2″ thick more bread like crust this is a good choice. The sauce is thick but not acidic the toppings are cut to a good size overall a good pizza for a pan style. Not my style pie but still a good choice.
… moreTamara Noa
My girlfriend and I went out for date night tonight. We picked this place off Google maps because it was close and had good reviews. So glad we came.
Food: I highly recommend the lobster ravioli. Sauce was delicious!
Calamari was good, but fried a bit harder than I prefer.
Shrimp Parmigiano was too saucy and we did not care much for it. My girlfriend sent it back and opted for a slice of pepperoni pizza. That was better.
Atmosphere: The ambiance is nice, casual, and comfortable.
Service: Anna was amazing, professional, and friendly! She was super attentive and we wish her the best as she leaves for college! So glad we got to meet her!! Elizabeth was also a joy when she had to come to the table. Customer service here exceeded my expectations!
… moreSolitaire
It says they close at 10:00pm
I came at 9:20 to pick up my food, the front door was locked. I called and they picked up the phone and hung up. I called again and they sent me to voicemail. (i was parked right out front looking at them) there were people inside eating but the doors were locked and the voicemail said they are closed. I had to go to the other door and knock on it several times before they let me in.
I have no idea what that was about but this was my first and last time trying this establishment.
Treat your customers better.
They are closed on Monday so maybe thats why they were so eager to close at 9:20pm on a Sunday night but this was absolutely an awful experience.
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