Hours
| Sunday | 10 AM–9:30 PM |
| Monday | 10 AM–9:30 PM |
| Tuesday | 10 AM–9:30 PM |
| Wednesday | 10 AM–9:30 PM |
| Thursday | 10 AM–9:30 PM |
| Friday | 10 AM–10 PM |
| Saturday | 10 AM–10 PM |
Address and Contact Information
Address: 207 Piikea Ave 06 61, Kihei, HI 96753
Phone: (808) 871-9898
Website: https://www.ramenbonesmaui.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
* Black Garlic & Pork Ramen: The broth has a deep, earthy richness from the black garlic oil, paired with tender pork.
* Large Portions: You definitely won’t leave hungry; the servings are generous.
* Value Pricing: Offers great value for the amount of food, especially compared to some smaller, pricier options at nearby food trucks.
* Friendly Service: The staff is welcoming and efficient, contributing to the comfortable atmosphere.
The black garlic ramen was amazing. The broth was very rich and flavorful, with plenty of noodles (some places don’t serve enough noodles, plenty to be had here).
Appetizers were all good, only concern was the gyozas were warm, but not hot. Didn’t take away from the experience. The pork buns were amazing, fresh and paired with a delicious sauce.
Would recommend for a hearty meal after a day or travel and adventure.
My opinion is based on the broths. We had four different soup types and they were all good and hit the spot, but didn’t have particularly spectacular taste. And it wasn’t piping hot. I can see why it may be popular though.
I like they have such a wide variety of broth types, ranging from Tonkotsu to Curry to Black Garlic to Won Ton. Which you can get in either ramen or udon. And they have even more dishes like rice plates and tempura and even more. But maybe I’m used to restaurants that focus their attention and expertise on fewer dishes.
For food we ordered tonkotsu and spicy shoyu ramens. From the first sip the broth was delicious, very flavorful and not thick with fat like some other places. The noodles were chewy and just the right texture. The chasu was good, not the best, but good. The biggest miss was the egg. The egg here is just a regular hard boiled egg, not ajitama which threw us off a bit. Beyond that the rest of the toppings were good. Overall, the food was pretty good for what we initially went in expecting. If you like ramen and you’re in the area this may be the spot for you.
I was too busy devouring the food to snap a picture. It was SO GOOD!! the broth was great, the noodles were perfect, and the pork belly was PERFECTLY tender, but not falling apart.
The service was also lovely. They went out of their way, unprompted, to hold the door open for an elderly woman with a walker on their way out.
The noodles are soooo good, the texture & taste when it hits your tongue, you can tell they are high quality.
The Spicy Ramen broth was my favorite, I can’t wait to come back.