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Experience one of Northern California’s most enchanting restaurants—a collection of eight authentic vintage railcars, including a restored luxury Pullman Club Car from the 1800s. Dine directly beneath the towering Castle Crags in a setting you won’t find anywhere else. Executive Chef Adam Ornellas, who’s cooked in Michelin-starred kitchens from New York to San Francisco, brings globally-inspired cuisine rooted in local, organic ingredients from farmers and producers we trust. Drawing from his Portuguese heritage, Chef Adam creates approachable dishes showcasing Northern California’s seasonal bounty. Open Wed-Sun for breakfast/lunch/dinner. Full bar with craft cocktails and mocktails. Live music Fri/Sat/Sun. Vegan and vegetarian options.
Hours
| Friday | 8 AM–1 PM, 4–9 PM |
| Saturday | 8 AM–1 PM, 4–9 PM |
| Sunday | 8 AM–1 PM, 4–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 8 AM–1 PM, 5–8 PM |
| Thursday | 8 AM–1 PM, 5–8 PM |
Address and Contact Information
Address: 100 Railroad Park Rd, Dunsmuir, CA 96025
Phone: (530) 235-4611
Website: https://www.jubileerailroad.com/dining
Menu Photos
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Reviews
Shane Allen
Genuinely one of the best dinners and experiences I’ve had in years. The drink selection was great, the jazz band playing in the background set the ambiance, the resturant itself was so cool and clean, and our waiter was top tier. The Steak Diane was incredible. I cannot recommend a small drive to this place enough.
… moreAna Reed
Sustainable, farm to table, fine dining set in rail cars in the woods. Add amazing service, love music Fri-Sun, curated craft cocktails, and a great menu and you’ve got a recipe for a fabulous experience. Whether you’re in the area looking for a date night or a family meal in a picturesque and unique setting, make sure you stop by and grab brunch or dinner here. Or at the very least, come sit and enjoy drinks at the custom made bar from a huge piece of locally sourced douglas fir while enjoying some music and cozying up close to the fire.
… moreAndrew Sprague
My wife and I stayed in Dunsmuir for a short birthday getaway, and having dinner at Jubilee Railroad was the best choice for sure!
From the moment we walked in, the service was absolutely exceptional. We were seated right next to the wood stove with live music playing. Everything just felt special and relaxed and completely unexpected since we haven’t been here before. And the food… truly the best we’ve ever had. Every single bite was unforgettable. You can taste the care, quality, and craftsmanship in each dish. Executive Chef Adam Ornellas even came out multiple times to make sure everything was perfect.
The entire staff was warm, attentive, and genuinely kind. We felt welcomed, cared for, and completely impressed from start to finish.
This is a true 5-star restaurant in every sense of the word. We will absolutely be back very soon!
… moreFrom the moment we walked in, the service was absolutely exceptional. We were seated right next to the wood stove with live music playing. Everything just felt special and relaxed and completely unexpected since we haven’t been here before. And the food… truly the best we’ve ever had. Every single bite was unforgettable. You can taste the care, quality, and craftsmanship in each dish. Executive Chef Adam Ornellas even came out multiple times to make sure everything was perfect.
The entire staff was warm, attentive, and genuinely kind. We felt welcomed, cared for, and completely impressed from start to finish.
This is a true 5-star restaurant in every sense of the word. We will absolutely be back very soon!
Jacob Pritchard
My wife and I made a reservation for Valentine’s Day. When we arrived, the host, Andrew, warmly welcomed us and the atmosphere was thrilling. You’re in an old train car that has been beautifully updated and designed. The interior is lovely and very well done. Our server, Barb, was incredibly kind and helpful. My wife ordered the ceviche but they had already served the last portion. Now, that’s completely understandable because there were lots of people there enjoying the food but, to our amazement, the chef, Adam, went out of his way to walk to our table and apologize for running out of the ceviche and then offered to make us an off menu Ahi Tuna dish. WOW! Not only was that such a kind thing to do but the dish he prepared was INCREDIBLE. We feel so lucky to have such an amazing chef working locally to serve top notch meals. If you enjoy delicious food and a unique, fun, dining experience; you’ll want to check this place out.
… moreSissy Beauchamp
My husband and I went in the other night for a cocktail and an appetizer at the bar after their seasonal reopening. The Brussels sprouts were cooked perfectly with amazing flavor and the artichoke flatbread was equally delicious. Miles makes a mean Manhattan and was very friendly and attentive. There was live music and the entire atmosphere was lively and welcoming. Looking forward to trying the rest of the menu. Thank you to Jubilee and the rest of the staff for providing a great dining experience.
… morekelly burnham
A delightful setting with absolutely amazing atmosphere topped off with a fabulous meal. Can’t be beat!
… more