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Experience the tantalising flavours of modern French fine dining at Les Bistronomes in Canberra. Established in 2014, we are a world-class culinary destination that pairs an intimate atmosphere with innovative French dishes. Whether you’re hosting an intimate gathering or a business function, you can rely on us to deliver an outstanding dining experience. Our à la carte menu features traditional French specialties and seasonal delights to truly transport your tastebuds. Feeling adventurous? Choose our 6-course degustation and let us surprise you with delightful new creations from our expert chefs. We also have a selection of drinks to complement your meal. Call us today to book a reservation.
Refined French cuisine in a quaint bistro with fixed-price options, rustic accents & outdoor tables.
Address and Contact Information
Address: 18 Blamey Pl, Campbell ACT 2612, Australia
Phone: +61 2 6248 8119
Website: https://www.lesbistronomes.net/?utm_source=google&utm_medium=organic&utm_campaign=gmb
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Order and Reservations
Reservations: nowbookit.com
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French Cuisine | Les Bistronomes | Campbell
Les bistronomes is a French restaurant which pride itself into delivering high quality produce, service and wine in a relaxed and homely atmosphere.
Les Bistronomes | Canberra ACT – Facebook
18 Blamey Place, Campbell, Canberra, ACT, Australia, 2612. Links. . lesbistronomes.net. Contact info. . +61 2 6248 8119. . [email protected] …
Les Bistronomes – Fine dining restaurant in Australian Capital …
Les Bistronomes stands out as a premier dining destination, celebrated … Address: 18 Blamey Pl, Campbell ACT 2612, Australia Phone: +61 262 488 119 …
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Reviews
Lourdes Heeh
Finally had the chance to try this restaurant that so many people around me have recommended. The service is top-notch and the ambiance is relaxing, though the tables are a bit close together, I could even hear the sound of the fish skin cracker crunching in the mouth of the person next to me.
The first dish, a trio combination, was a unique pairing. Each bite delivered a burst of flavor that truly awakened my palate. The second course, corn mousse, was absolutely delightful—creamy and smooth without being heavy, with the sherry vinegar caramel adding the perfect finishing touch. The tuna and tomato salad offered a refreshing cleanse after the mousse, and the generous portion of tuna was truly commendable for a fine dining setting.
Beef tartare seems to be on every menu these days, and this version was decent though not particularly standout. The roasted duck, however, was my favorite dish of the evening, perfectly cooked through without becoming tough, with a delicate savory aroma that paired wonderfully with the pickled vegetables. The accompaniments complemented without overwhelming the duck’s natural flavor.
The 30-month-aged Comté cheese needs no explanation, I finished it in two bites and still wanted more. If you haven’t yet experienced this hidden gem of fine dining, I urge you to visit soon. And as a colada enthusiast, I must say their Banana Colada was also a highlight for me.
… moreThe first dish, a trio combination, was a unique pairing. Each bite delivered a burst of flavor that truly awakened my palate. The second course, corn mousse, was absolutely delightful—creamy and smooth without being heavy, with the sherry vinegar caramel adding the perfect finishing touch. The tuna and tomato salad offered a refreshing cleanse after the mousse, and the generous portion of tuna was truly commendable for a fine dining setting.
Beef tartare seems to be on every menu these days, and this version was decent though not particularly standout. The roasted duck, however, was my favorite dish of the evening, perfectly cooked through without becoming tough, with a delicate savory aroma that paired wonderfully with the pickled vegetables. The accompaniments complemented without overwhelming the duck’s natural flavor.
The 30-month-aged Comté cheese needs no explanation, I finished it in two bites and still wanted more. If you haven’t yet experienced this hidden gem of fine dining, I urge you to visit soon. And as a colada enthusiast, I must say their Banana Colada was also a highlight for me.
Matthew Lightowler
Les Bistronomes
Matthew L
Malua Bay, Australia
10 helpful votes
★★★★★
C’était magnifique
Great to see that the art of hospitality is well and truly alive and kicking at Les Bistronomes. My partner and I enjoyed a faultless experience of friendly, attentive, knowledgeable and professional service coupled with exceptional cuisine. The chef is a master of his craft with minute attention given to every detail. Beautifully presented and perfectly seasoned food. C’était magnifique, we will be back!
Date visited: Jan 2026
… moreMatthew L
Malua Bay, Australia
10 helpful votes
★★★★★
C’était magnifique
Great to see that the art of hospitality is well and truly alive and kicking at Les Bistronomes. My partner and I enjoyed a faultless experience of friendly, attentive, knowledgeable and professional service coupled with exceptional cuisine. The chef is a master of his craft with minute attention given to every detail. Beautifully presented and perfectly seasoned food. C’était magnifique, we will be back!
Date visited: Jan 2026
Leo Nguyen
Beautifully cooked dishes with eye-catching presentation, love the atmosphere and last but not least the friendly service. Professional and responsive during the booking process, as I tried to make a Christmas dinner for my company. I sent out email to 5 places and Les Bistronomes was the first to response, also the pricing was of great-value.
… moreRuth McKinnon
We had the most delicious and memorable experience here recently whilst visiting Canberra.
Treated as special guests we felt cared for, with the team taking time to understand our tastes and preferences whilst sharing knowledge about the menu and wine list.
The ambience was lovely and we didn’t realise how busy it was until we got up to leave.
Food was magnificent. I could not fault anything. We had the 4 course option and every component was perfect.
Thank you to the whole team for making our evening so special.
… moreTreated as special guests we felt cared for, with the team taking time to understand our tastes and preferences whilst sharing knowledge about the menu and wine list.
The ambience was lovely and we didn’t realise how busy it was until we got up to leave.
Food was magnificent. I could not fault anything. We had the 4 course option and every component was perfect.
Thank you to the whole team for making our evening so special.
Lysha
First time eating here, and it was absolutely amazing! Ordered from the A la carte menu and each dish was so satisfyingly filling. Stand out dish was definitely the beef wellington because it had a sort of mushroom filling on the inside! Will definitely come back here again
… moreSandra Chua
by far the best French food I have ever eaten in my entire life. fantastic service as well! the beef wellington was so tender and soft, it melted in my mouth. the beef tartare was absolutely delicious. and the crème brûlée, honestly just drown me in it. it was so creamy, so delicious. by far one of my favourite meals in Canberra, I highly recommend.
… moreStephen Spencer
From the moment you walk in the door you see why Les Bistronomes is frequently rated one of the best restaurants in Canberra.
It’s a lovely, quiet space, with lots of nooks for more personal dining, and service is superb.
The menu here is far from the classic French bistro and there were some absolute standouts, in particular the amuse bouche, the La Bourride main and crème brûlée dessert, which was brought to the table and set alight to harden the toffee lid.
There was no problem with catering for celiacs with just about everything on the menu gluten free or able to be adapted. The only slightly bum note was the GF bread which was clearly store bought and tasteless. However the ordinary bread was sensational.
There’s a small but very good selection of French and Canberra region wines by the glass.
A great night out.
… moreIt’s a lovely, quiet space, with lots of nooks for more personal dining, and service is superb.
The menu here is far from the classic French bistro and there were some absolute standouts, in particular the amuse bouche, the La Bourride main and crème brûlée dessert, which was brought to the table and set alight to harden the toffee lid.
There was no problem with catering for celiacs with just about everything on the menu gluten free or able to be adapted. The only slightly bum note was the GF bread which was clearly store bought and tasteless. However the ordinary bread was sensational.
There’s a small but very good selection of French and Canberra region wines by the glass.
A great night out.
Stephen Ragell
Les Bistronomes has been on my list for a while so it was great to finally be able to visit and experience their Saturday lunch!
Lunch got off to a great start from the very beginning with a warm welcome and within minutes some of the best freshly baked bread I’ve ever had arrived at my table. The Saturday lunch degustation has five courses and at $85 offers incredible value. There is also a wine pairing available for a very reasonable $50 or you can choose your own from an extensive range of alcoholic and non-alcoholic drinks list. I appreciated the extensive non-alcoholic wines selection available.
The food was incredible and beautifully presented, showcasing in season produce. Hard to pick a favourite but if I had to it would be the pork.
Service throughout the lunch was faultless; attentive without being overbearing and elevated without feeling pretentious. Each dish was described in detail to the table (no mean feat when the menu rotates weekly!) and they were actively encouraging diners to use their hands and ask for more complimentary bread.
The atmosphere in the restaurant certainly matched the calibre of the food and service.
Thanks team for a great lunch and I can’t wait to return!
… moreLunch got off to a great start from the very beginning with a warm welcome and within minutes some of the best freshly baked bread I’ve ever had arrived at my table. The Saturday lunch degustation has five courses and at $85 offers incredible value. There is also a wine pairing available for a very reasonable $50 or you can choose your own from an extensive range of alcoholic and non-alcoholic drinks list. I appreciated the extensive non-alcoholic wines selection available.
The food was incredible and beautifully presented, showcasing in season produce. Hard to pick a favourite but if I had to it would be the pork.
Service throughout the lunch was faultless; attentive without being overbearing and elevated without feeling pretentious. Each dish was described in detail to the table (no mean feat when the menu rotates weekly!) and they were actively encouraging diners to use their hands and ask for more complimentary bread.
The atmosphere in the restaurant certainly matched the calibre of the food and service.
Thanks team for a great lunch and I can’t wait to return!
K Colless
We did the lunchtime degustation and it was one the most enjoyable sets of dishes we’ve had in Canberra. From the traditional melon soup to the avant garde lamb – it was all delicious. The white chocolate mousse dessert delivered all the unique flavours – absolute standout.
Service was faultless – friendly, informed and discreet. It’s a talented team across the board and we will definitely return.
… moreService was faultless – friendly, informed and discreet. It’s a talented team across the board and we will definitely return.
Emily
Absolutely outstanding restaurant, 10 out of 10 on all fronts. We have been many times, and are always planning our next visit on the drive home ☺️ it is hard to choose a favourite from the menu, but I think the steak tartare is right up there for me!
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