Unassuming strip-mall eatery dishing out lamb soup, stir-fried noodles & other Chinese standards.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–3 PM, 5–9 PM |
| Tuesday | 11:30 AM–3 PM, 5–9 PM |
| Wednesday | 11:30 AM–3 PM, 5–9 PM |
| Thursday | 11:30 AM–3 PM, 5–9 PM |
Address and Contact Information
Address: 300 Barber Ct, Milpitas, CA 95035
Phone: (408) 526-1500
Website: https://www.39miles.com/p/12189499
Menu Photos
Photo Gallery
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Reviews
One of the best parts about ordering here is the ability to customize your meal online, so you can pick exactly what you want and tailor it to your taste. Whether you prefer extra toppings, spice levels, or specific ingredients, the process is super convenient and ensures you get the perfect dish every time.
We’ve tried the special pork noodles, lamb soup, pork burger, and several other dishes, and every single one has been fantastic. The pork noodles are hearty and flavorful, the lamb soup is rich and comforting, and the pork burger is crispy on the outside with juicy, seasoned meat inside. No matter what we order, everything is always fresh, delicious, and served quickly.
Beyond the amazing food, the service is efficient, making it a great option whether you’re dining in or grabbing takeout. If you’re a fan of authentic Xi’an-style cuisine, this place is an absolute must-try. I’ll definitely keep coming back for more!
My boyfriend is from Zhengzhou and has been eating Xi’an cuisine since childhood—he absolutely loved it and couldn’t understand why the ratings are so low. The restaurant was bustling with both dine-in customers and takeout orders, yet only two hardworking staff members were managing everything. They were incredibly diligent and dedicated, and we truly appreciate their efforts.
Highly recommend this place for anyone looking for authentic Xi’an flavors!
Please see my photos of this dish for both in-store and togo. They are both very delicious; the main difference is about the noodles, which are dryer and more sticky for the togo version. The plate is huge; we still got lots of chicken left after two people are full.
The dry fried cauliflower tastes good for me. But my friend felt it was fried and too oily.
—-2025.11
The braised chicken with potato & pepper and the bun is still delicious
Everything we ordered was amazing. I’ve had their lamb burger in the past and loved it but this time I was accompanying my vegetarian friend and chose to try veggie dishes instead and they were so good! The server was very accommodating of my friend’s dietary preference and even made one of the dishes meatless by removing pork.
Definitely going back and with a larger crew so we can try out more dishes.
The service quality was mediocre in general. The service capacity seemed to be a big problem though. There is always a long wait outside, yet I overheard the owner told people to take their time, as the restaurant literally could not make food fast enough. At some point, they even locked the door to stop people from coming in (,which btw was obviously violating the fire safety regulations). The owner should think about how to nail the business and service, not just the food. At this point, they are really just struggling with their operations.
In a nutshell: If you are looking for Americanized Chinese food or good service, this is not the place. If you are looking for good-quality legit Xi’an food, this is the place.
I remember in 2019, I need to wait one hour to get a table.
I recommend any noodle with lamb.
Gluten noodle ( lang pi ,涼皮) is also delicious.