
The newest addition to our family, the Flora Bakehouse is the perfect connection between Cafe Flora and Floret. This sun filled cafe brings the Beacon Hill neighborhood freshly baked sweet and savory pastries and inventive espresso drinks each and every day. From fluffy twice baked almond croissants, kouign amann and farmers market inspired danishes full of intricate laminated layers of butter and dough to our amazing section of gluten-free and vegan delights. there is something for everyone! Our brand new rooftop deck is now open for your enjoyment, complete with Adirondack chairs, shaded plus full-sun areas, and a perfect view of Mt. Rainier. Also enjoy carefully curated natural wines and local beers from the Bakehouse Bottle Shop.
Address and Contact Information
Address: 1511 S Lucile St, Seattle, WA 98108
Phone: (206) 762-0418
Website: https://cafeflora.com/restaurant/the-flora-bakehouse/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
They have indoor seating on the main floor, plus a somewhat hidden second floor with both indoor and outdoor seating. The upstairs patio was perfect for sunny weather — covered and protected from rain, which is such a bonus in Washington.
The baked goods were very good and the coffee was amazing. The croissant and the passion fruit dessert were standout items. My egg and cheese sandwich was just okay — I wouldn’t order it again. Instead, I highly recommend the mushroom Parmesan hand pie. That one was definitely the winner!
We went for a classic breakfast egg and cheese sandwich and couldn’t resist adding a huckleberry danish and an almond croissant to the order. The sandwich was exactly what I was hoping for: simple, fresh, and satisfying. But the pastries were the real stars. The huckleberry danish had a perfect, just-tart-enough filling, and the almond croissant was so buttery and flaky it practically dissolved.
The staff played a huge part in the experience, they were genuinely so friendly.
This place has a fantastic atmosphere—lively but never too crowded. The rooftop gets sun all day, and there are plenty of shaded spots if you need a break from the heat. Indoors, there’s also plenty of seating. My only gripe? No Wi-Fi.
I tried a ton of items here. If you’re short on time, here are the absolute must-gets:
• Bakehouse Breakfast Sandwich – Phenomenal. Served on house-made focaccia with a perfectly cooked egg, some greens, and peppers for a little kick.
• Mushroom Parmesan Hand Pie – Excellent at room temp, even better warmed up.
• Biscuit & Seasonal Jam – This biscuit is so freaking good. I wish I had 100 of them. The jam is also great. (Hot take: they should serve a breakfast sandwich on this biscuit.)
• Cinnamon Roll (Vegan) – Incredible. Light frosting, chewy dough. You’d never guess it’s vegan. Also great warmed up.
More great options:
• Chocolate Tahini Milk Bun – Unique and delicious. The tahini adds nutty depth to the rich chocolate.
• Lavender Morning Bun – Flaky croissant dough with a strong lavender punch. Excellent.
• Peach & Cream Cheese Danish – Fruity, well-balanced, with a light, fluffy crust.
• Three Cheese Onion Croissant – Best served warm. The onions are sweet, the cheese is rich.
• Coconut Cake (Vegan) – Moist, decadent, almost like cake batter—in a good way.
• Iced Strawberry Matcha – Sweet but not cloying. Probably safe to assume all their drinks are solid.
Fun & gimmicky treats:
• Mango Twist Soft-Serve in a Croissant Cone – Fun presentation. The mango is tasty and the croissant cone is clever, even if it’s just a croissant cut in half.
• Unicorn Horn – It’s just a meringue cookie, but I like it.
Not worth repeating:
• Roman Pizza – A bit dry and bland. Basically focaccia with tomato sauce and cheese. Skip it and get the breakfast sandwich instead.
• Assorted Cookies & Pastries – Earl Grey shortbread, citrus shortbread, citrus crinkle cookie, twice-baked almond croissant, blueberry muffin, lemon ginger scone, chocolate chip cookie, raspberry lemon tea cake, chocolate hazelnut cake, huckleberry & orange financier: All tasty, but none particularly memorable.
Mushroom Parmesan hand pie ⭐⭐⭐⭐⭐
– insanely good
– flakey, rich
– I love mushrooms, but I’d hazard a guess and say people that don’t like mushrooms would like this
– the mushrooms aren’t too mushroomy
Tomato savory croissant ⭐⭐⭐⭐✨
– super juicy tomatoes
– wish it had more substance on it but I just adore it, like I love the taste of the juicy tomato rather than the creamy tomoato – maybe more tomato jam or sauce?
– I wouldn’t order this over a hand pie tho
Bakehouse breakfast sandwich ⭐⭐✨
– surprisingly just ok to me, despite reviews mentioning otherwise
– it needs a sauce or something
– I could tell the bread was good quality though
Breakfast burrito ⭐⭐⭐
– definitely needs a hot sauce
– we got it to go and didn’t notice any by the lid station but we totally could have missed it
— drinks —
Lavander latte ⭐⭐⭐⭐⭐
Drip coffee ⭐⭐⭐⭐✨
Get here early if you want the best selection but we even with less options we enjoyed everything we ate! The savory options turned out to be our favorites – LOVED the Potato Gorgonzola Roman Pizza and the mushroom hand pie. Great use of seasonal ingredients, looking forward to trying more.