Old Crow Real Pit Bar-B-Q

  4.5 – 594 reviews   • Barbecue restaurant

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Roadside eatery offering classic BBQ dishes, plus sides & desserts in a simple setting.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Old Crow Real Pit Bar-B-Q 32784

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Get delivery or takeout from Old Crow BBQ at 41100 State Road 19 in Umatilla. Order online and track your order live. No delivery fee on your first order!

Old Crow Real Pit Bar-B-Q – CLOSED, 41100 State Road 19 …

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Reviews

Dan Dowling
This was a happy little find. Everything about the place was straightforward, friendly, and the food quality was out of sight. Got the barbecued pork sandwich with a side of collard greens and this boy was one happy camper. I hit mine with a sweet barbecue sauce and a little bit of the hot pepper vinegar. Wait staff could not have been more personable. They seem to be efficient and on top of their game in every way. Would definitely stop back in here again. Excellent food.
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Tara McNew
Bring back the old crow!
New owner is RUDE!
Portions are not the same, ribs are greasy,fatty,and tasteless.
Collards out of a can,why.
You only get two pieces of bread, which is way over buttered.
BBQ sauce is not the same.
We will not be back!
What a shame!!
pork and beans out of a can also! WTH?

They be be out of business with in a year!
So sad!!!
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Stella B
The remodeling turned out well while keeping the rustic vibe.
While eating inside is dependent on the staffing, perhaps take out may be quicker for those on the go.
The dinners are great, however I’ve noticed the beans are not as thick with added meat bits. The chicken never disappoints however, the ribs and beef brisket is on the wee bit fatty side.
There is a great smokey flavor with all of the meats & ribs and the steaks are incredible!
You’ll become a regular in no time! Yummy
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KJ Boyd
If you’re going into Old Crow thinking it’s the old Old Crow you will be extremely disappointed! Just keep on driving. We went in a couple months ago and the brisket was tough and stringy. We decided to give them another try and this time, although we didn’t order the brisket, the meal was worse. Marina, our waitress, was doing the best she could to take care of everybody in the dining room while other people who appeared to be staff were either jaw-jacking in the kitchen or playing with their phones behind the bar. Yep there’s a bar in there now, with a TV behind it but we aren’t exactly sure why. The old memorabilia is gone and the new motif has no character, which we could probably deal with but y’all definitely need to go back to using the old recipes! Although the turkey and chicken tasted good, the mac and cheese, which used to be our favorite, was cold and dry, the greens have zero flavor now, the baked beans might as well be Van Camp’s and the turkey appears to be some kind of smashed loaf of turkey meat?? The price has gone up and the portions have shrunk. One of our favorite local restaurants has gone straight down the tubes!
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J. L.
First time here with friends, and this place is worth driving to. From the service to the food….. AMAZING!!!! Literally everything we ordered was delicious and the ribs are finger licking good! We can’t wait to do another ride out here for this place.
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Amanda farrish
Used to come here all the time before the “makeover.” First time back since the new people and menu took over and was NOT impressed. Turkey is tasteless, side are so tiny and out of a can, no seasoning at all. Mac n cheese was dry and boring. The ONLY good part was the Sausage. Paid an extra $1 for onion and peppers and got a very tiny amount on top. Prices went up. Quality went down. Sucks when there is a limited amount of restaurants in the area and now I have one less
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Paul Ha
Had their sloppy crow today and it was real good. The meat was soft and if you wanted an extra kick to the sandwich there’s plenty of sauces to choose from right on your table. I also got a side of apple sauce and my goodness that was also good. Don’t think it’s store bought because I never tasted anything like that before. Well worth the try.
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Chris Orlando
I’ve been going to the OC for a long time. But recently the management changed. Which ended up making the meat even better. However, the sides need to stick to the original recipes.
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Ivy Sony1971
My first time here, and is the best ribs that i get in my life!! and very friendly people, i love this place!!
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Dustin Harrison
Well gave it another chance and nothing changed except everyone was nice. If it’s not broke don’t fix
Ribs over cooked baked potato size of a qball
Shredded cheese melted instead of nacho cheese on potatoes coleslaw no good blah seemed beans straight from a can make them your own spice em up ! Oh and didn’t get garlic toast on any meal given up hope this helps
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