Lino’s Barbecue

  4.5 – 619 reviews   • Barbecue restaurant

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Experience authentic Texas BBQ in Berlin! At Lino’s Barbecue we use wood, fire, and time to smoke brisket, pork and beef ribs, homemade jalapeño sausage, and pork shoulder over select oak logs on our custom indoor pit. Enjoy slow-cooked meat, true BBQ tradition, and handmade specialties – perfect for BBQ and meat lovers.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Lino's Barbecue rmany

Hours

MondayClosed
TuesdayClosed
Wednesday5–10 PM
Thursday5–10 PM
Friday5–10:30 PM
Saturday5–10:30 PM
Sunday5–10 PM

Address and Contact Information

Address: Malplaquetstraße 43, 13347 Berlin, Germany

Phone: +49 30 55602977

Website: https://www.linosbbq.com/

Menu Photos

linosbbq.com

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Lino’s Barbecue (@linosbarbecue) • Instagram photos and videos

4.7K+ followers · 1.3K+ following · 396 posts · @linosbarbecue: “Authentic Texan BBQ at Malplaquetstraße 43, 13347 Berlin-Wedding. Wednesday to Sunday from …

Lino’s Barbecue, 43 Malplaquetstraße, Berlin, Berlin 13347, DE

Get more information for Lino’s Barbecue in Berlin, Berlin. See reviews, map, get the address, and find directions.

Reviews

Vossy Cee Voss
Our fist time in Berlin, and we went to have dinner at Lino’s Barbecue. The food is amazing! Big thanks to the service lady and service dude and hugs to the cook! Will definitely come back again!
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Giorgia Arcidiacono
The meat is incredibly high quality.
Everything in the menu tastes great and it’s definitely a place I will come back!
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Sachin Nair
Excellent bbq, every single dish on the menu is a must try. The staff are also exceptionally polite and nice. Definitely recommend for some Texas style BBQ.
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A K
Great BBQ (Briskets and Rips are the best, all sides were delicious) and super nice service. For drinks I would recommend the hazy IPA.
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Riki Ross
I went into this meal with a lot of expectation. As someone who is no expert on Texan barbecue, I enjoyed the food for the most part. Pork rib and spicy sausage were fantastic. So juicy, fatty and beautifully smoked. Pulled pork was a bit dry and didn’t have the melt in your mouth texture I yearn for. The brisket had a great peppery rub but, again, was too dry and probably a bit over cooked. I like the approach of this place: pickles, sauces, slaw are all made in-house. The meats are all cooked in a custom-built smoker (which is worth having a sneak peek at). I admire the craft and dedication that goes into it. But for €35 (bearing in mind I was in a group of 5 which barely drank any alcohol) I was expecting a little bit more. This shouldn’t deter you from going, far from it. This attitude and approach means there will be off days and I hope this was just one of them. But I am still willing to come back and try again and hopefully bump this review up to a 5.
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Sena
Somewhere between 3.5-4 stars, the service was very fast and I think that unfortunately meat quality doesn’t get better than this in Berlin standards unless you go somewhere on the high end. The briskets were probably cooked 2-3 hours ago as but they were not dry.
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Nadia R
This is the best food and a restaurant experience I’ve ever had in Berlin! The service was impeccable! It started from a friendly greeting by a super nice staff member who speaks English. He told us about their dishes, the way the meat is prepared, and patiently waited for us to discuss and choose. The food came quickly and it was all perfectly delicious. I mean it – all was great. The meat was soft, perfectly spicy and salty. The fries are the best I’ve ever tried anywhere. The tap beer is amazing too. We took an IPA. It had a nice and gentle taste, no bitterness. I’m so impressed by this place and I highly recommend it to everyone!
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Amir Jafari
I really liked everything in Lino’s Barbecue. Polite and nice staff, high quality Briskets and a cozy area. I highly recommend it.
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Matthew MacLennan
This place has good BBQ. It might be the only one in Berlin, so if you are looking for brisket, ribs, etc, this is your place. Venue is a bit wacky, but still relaxed. Good beers on tap and dessert as well. It ain’t cheap though, so expect to drop a couple bucks to get everything you want. As a rare treat, it’s probably worth it.
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Brendan Lazarus
Meats are without flavor and portions are priced unfairly. This may be great BBQ for Berlin but it doesn’t track that the chef is from Texas. Also the Maker’s Mark pour size was a joke, but it seemed so was our being there.
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