3.9 – 60 reviews • Chinese restaurant
✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
Hours
| Sunday | 9:30 AM–8 PM |
| Monday | 9:30 AM–8:30 PM |
| Tuesday | 9:30 AM–8:30 PM |
| Wednesday | 9:30 AM–8:30 PM |
| Thursday | 9:30 AM–8:30 PM |
| Friday | 9:30 AM–8:30 PM |
| Saturday | 9:30 AM–8:30 PM |
Menu Photos
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Reviews
Nile Lee
Came with my little girl and ordered jajangmyun for her. What a mistake. The Korean older gentleman working acted as if I was bothering him when I asked for scissors to cut the noodles. He gave me an extremely disrespectful response and honestly his face said it all. I should have noticed his sour personality when he initially told me I needed to tap the silver bell for service. Is he educating me?
Additionally the sauce was way too sugary for my young child to be eating. Never eating here again nor telling anyone to eat here. I know this is a food court but everyone should receive decent customer service.
… moreYuantao Yin
For a $13.99 chicken fried rice. They charged me $16.99. They claimed they give a soup for the extra but the soup has just onion inside. And the fired rice only has egg and onion and overcooked.
… moreHanul Bahm
Delicious and authentic Chinese food, done with a Korean sensibility. The menu reminds me of the traditional 중화요리 houses back in Seoul. They hand-make all their noodles and dumplings in-house. I ordered the house lo mein with shrimp, and was happy to see it come loaded with veggies including bean sprouts, cabbage, carrots, bok choy, and onions. A nice splash of jalapeños gave it a slight Thai / Malay twist. It was wok fried and retained the smokiness. Nice chewy noodles and well seasoned, just a tad on the salty side, so if you’re low sodium, just let them know in advance. The entire staff from the cashier to the chef to the back of house people are personable and kind. Would not hesitate to send people here at all! They have some healthy options as well although a lot of it does tend to be the richer food we associate with gourmet Korean Chinese food.
… moreTraveler A
Really good spot to get Sino-Korean food, dishes are cooked and served fresh, a nice variety of dishes to choose from but can be a bit pricey. Case in point was the tangsuyuk that I got for $23, you can eat it all but it can be shared between 2 people.
… morecoolangatta wollongong
They were quite good and fast. If you really want a hangover cure, this is right place for curing your upset stomach. Or, just want a moderate spicy seafood soup, this is a good place.
… moreP CHANG
The black bean noodle is awesome!! The taste of noodle is really nice !
… moreHaley Park
Great food! I ordered noodles and fried rice, which were both amazing. I highly recommend their hand made dumplings too. The jjajang noodles are one of the best I’ve had around here. I would say this is my go-to Chinese restaurant in the metro-Atlanta area.
… moreMichelle Park
Their food is so delicious and tastes exactly like the jajang noodles I ate in Korea!!! I strongly recommend the seafood fried rice and Mongolian beef, too. I saw a glimpse of their kitchen and it’s so clean. Also, their employees are very kind.
… moreMina H
Oh no! Did the chef change??
Today was not the usual taste….
Edit*
I ordered Mapo Tofu and the Tangsooyook (Sweet & Sour Pork) through door dash and I am ADDICTED I can say I have it at least 2-3 times a week the Stir-fried tofu and bok choy was delicious as well so much flavor.
I’m basically attempting to go down the menu and try every item. Thank you for the delicious food! I appreciate it very much.
… moreDouglas Kim
I am a JJambong lover and have been trying out a good number of Koreanized Chinese restaurants in heavily Korean populated areas like LA, ATL, and of course in Korea. Young Chow Loo has probably one of my top #3 JJambbong along with Jjangmyun (and I am confident other menus are just as good that I haven;t tried). I regularly come back here once a month or so from Lower AL and just wanna give a shoutout to the owner who keeps his food consistently amazing.
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